Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION
Yıl: 2023 Cilt: 6 Sayı: 5 Sayfa Aralığı: 459 - 462 Metin Dili: İngilizce DOI: 10.47115/bsagriculture.1301751 İndeks Tarihi: 01-11-2023
Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION
Öz: The effect of solid-state fermentation using Aspergillus niger on the nutritional composition of apple pomace was investigated in this study. Apple pomace was milled to 2 mm and sterilized at 121 °C for 15 min before fermentation. Aspergillus niger strain (ATCC 200345) was cultured and inoculated to apple pomace 104 spores/ml. Raw and fermented apple pomace were analyzed for determination of the crude protein (CP), ash, ether extract (EE), crude fiber (CF), neutral-detergent fiber (NDF), acid-detergent fiber (ADF), and acid-detergent lignin (ADL) content. The CP (P<0.001) and ash (P<0.05) contents of apple pomace were increased after solid-state fermentation. However, A. niger decreased (P<0.001) the CF, NDF, ADF, hemicellulose, NFE and EE (P<0.05) contents of apple pomace. The ADL content of apple pomace was not affected by solid-state fermentation. The results demonstrated that solid- state fermentation using A. niger can improve the nutritional composition of apple pomace.
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| APA | altop a, Gungor E, ERENER G (2023). Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. , 459 - 462. 10.47115/bsagriculture.1301751 |
| Chicago | altop aydin,Gungor Emrah,ERENER Guray Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. (2023): 459 - 462. 10.47115/bsagriculture.1301751 |
| MLA | altop aydin,Gungor Emrah,ERENER Guray Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. , 2023, ss.459 - 462. 10.47115/bsagriculture.1301751 |
| AMA | altop a,Gungor E,ERENER G Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. . 2023; 459 - 462. 10.47115/bsagriculture.1301751 |
| Vancouver | altop a,Gungor E,ERENER G Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. . 2023; 459 - 462. 10.47115/bsagriculture.1301751 |
| IEEE | altop a,Gungor E,ERENER G "Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION." , ss.459 - 462, 2023. 10.47115/bsagriculture.1301751 |
| ISNAD | altop, aydin vd. "Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION". (2023), 459-462. https://doi.org/10.47115/bsagriculture.1301751 |
| APA | altop a, Gungor E, ERENER G (2023). Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. Black Sea Journal of Agriculture, 6(5), 459 - 462. 10.47115/bsagriculture.1301751 |
| Chicago | altop aydin,Gungor Emrah,ERENER Guray Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. Black Sea Journal of Agriculture 6, no.5 (2023): 459 - 462. 10.47115/bsagriculture.1301751 |
| MLA | altop aydin,Gungor Emrah,ERENER Guray Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. Black Sea Journal of Agriculture, vol.6, no.5, 2023, ss.459 - 462. 10.47115/bsagriculture.1301751 |
| AMA | altop a,Gungor E,ERENER G Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. Black Sea Journal of Agriculture. 2023; 6(5): 459 - 462. 10.47115/bsagriculture.1301751 |
| Vancouver | altop a,Gungor E,ERENER G Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION. Black Sea Journal of Agriculture. 2023; 6(5): 459 - 462. 10.47115/bsagriculture.1301751 |
| IEEE | altop a,Gungor E,ERENER G "Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION." Black Sea Journal of Agriculture, 6, ss.459 - 462, 2023. 10.47115/bsagriculture.1301751 |
| ISNAD | altop, aydin vd. "Aspergillus niger IMPROVES THE NUTRITIONAL COMPOSITION OF APPLE POMACE BY SOLID-STATE FERMENTATION". Black Sea Journal of Agriculture 6/5 (2023), 459-462. https://doi.org/10.47115/bsagriculture.1301751 |
