TY  - JOUR
TI  - Assessment of Some Nutrient Contents and Heavy Metal Accumulation in Some Wild Edible Mushrooms in Türkiye
AB  - In this study, it was aimed to identify mushrooms gathered from two different regions and localities of Türkiye and to determine their heavy metal and nutrient contents. Four of the mushrooms (Coprinus comatus (O.F. Müll.) Pers, Cantharellus cibarius Fr., Pleurotus ostreatus (Jacq.) P. Kumm.  and Lactarius glyciosmus (Fr.) Fr.) from nearby settlements, while the others (Hydnum repandum L., Pleurotus eryngii (DC.) Quél and Lactarius delicious (L.) Gray)) were collected from rural areas. All species have known and consume by local peoples. All identified species were given along with their trophic status, habitats, locations, Turkish names and edibility. Concentrations of elements were determined based on dry weight. The analysis of samples indicated that different result obtained from mushrooms. As (nd, 1.5-17.43), Ba (1.48-10.81), Cd (nd, 1.4-43.46), Co (nd, 12.0- 42.79), Cr (nd, 5.0-14.92), Cu (12.95-143.45), K (nd, 30085- 52680), Mg (nd, 5056-5955.9), Mn (52.45- 187.25), Mo (nd, 1.22-57.53), Ni (43.46-565), Pb (318.9-1483.5), Sb (nd, 0.14-4.12), Si (nd, 3.18-87.83), Ti (20.32-302.2), V (67.66-102.3), Zn (1026.8-2422.0), Ca (411.5 -2077), Na (752.5-2105.5) and Fe (470.5-1093.5) were determined and the elements studied were given in mg/kg. As a result, it was determined that C. comatus, H. repandum, C. cibarius and P. eryngii had the lowest content of heavy metals and P. ostreus had the highest value in terms of calcium and magnesium contents. Therefore, it has been determined that these mushroom species may have important beneficial effects to human health. It is thought that it can be used as a source in future studies.
AU  - Uzun, Yusuf
AU  - ALKAN, Salih
AU  - İrende, İlhan
AU  - Ilhan, Hasan
AU  - Çavuşoğlu, şeyda
AU  - aslan, ali
PY  - 2023
JO  - MANTAR DERGİSİ
VL  - 14
IS  - 2
SN  - 2147-6845
SP  - 69
EP  - 77
DB  - TRDizin
UR  - http://search/yayin/detay/1208273
ER  -