PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE

Mevhibe TERKURAN, (Osmaniye Korkut Ata Üniversitesi, Gastronomi ve Mutfak Sanatları Bölümü, Osmaniye, Türkiye)
Zerrin ERGİNKAYA, (Çukurova Üniversitesi, Gıda Mühendisliği Bölümü, Adana, Türkiye)
Fatih KÖKSAL (Çukurova Üniversitesi, Klinik Mikrobiyoloji Anabilim Dalı, Adana, Türkiye)
KSÜ Mühendislik Bilimleri Dergisi
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Yıl: 2023 Cilt: 26 Sayı: 3 Sayfa Aralığı: 580 - 588 Metin Dili: İngilizce DOI: 10.17780/ksujes.1180743 İndeks Tarihi: 05-12-2023

PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE

Öz:
In this study, 65 samples of fresh products (leafy vegetables, ready-to-eat mixed salads, and fruits) retailed in Adana province of Turkiye were investigated for presence of Gram-negative bacteria. Salmonella spp. was undetected in any samples. However, Klebsiella pneumoniae (22%), Stenotrophomonas maltophilia (15%), Citrobacter freundii (11%), E. coli (11%), Klebsiella oxytoca (11%), Acinetobacter spp. [A. baumannii, A. pittii, (7%)], Pseudomonas putida (7%), were the predominant microorganisms and were detected in (19/65) 29.2% of samples by MALDI-TOF system. Their bacterial counts were between 3.6 and 8.3 log CFU/g. Strains of Enterobacter ludwigii (4%), Delftia lacustris (4%), Burkholderia cenocepacia (4%), and Burkholderia vietnamiensis (4%) were less detected. Our results revealed the fruits and vegetables produced in Adana province generally comply with microbiological criteria of the Turkish Food Codex interms of Salmonella spp., but higher bacterial counst of E. coli (between 5.8 and 6.3 log CFU/g) was found. Besides, Escherichia coli, Acinetobacter spp., Klebsiella pneumoniae, Citrobacter freundii, and Stenotrophomonas maltophilia species could be risky to human health.
Anahtar Kelime: contamination Gram-negative bacteria fresh produce food safety

ADANA İLİNDE PERAKENDE SATILAN MEYVE VE SEBZELERDEN İZOLE EDİLEN GRAM-NEGATİF BAKTERİLERİN YAYGINLIĞI

Öz:
Bu çalışmada, Türkiye’nin Adana ilinde perakende satışı yapılan 65 adet taze ürün örneğinde (yapraklı sebzeler, hazır karışık salatalar ve meyveler), Gram- negatif bakteri varlığı araştırılmıştır. Salmonella spp. hiç bir örnekte bulunmamıştır. Ancak, Klebsiella pneumoniae (%22), Stenotrophomonas maltophilia (%15), Citrobacter freundii (%11), E. coli (%11), Klebsiella oxytoca (%11), Acinetobacter spp. [A. baumannii, A. pittii, (%7)], Pseudomonas putida (%7) baskın mikroorganizmalar olup, örneklerin (19/65) %29.2’sinde MALDI-TOF sistemi ile tespit edilmiştir. Bakteri sayıları 3.6 ile 8.3 log CFU/g arasında bulunmuştur. Enterobacter ludwigii (%4), Delftia lacustris (%4), Burkholderia cenocepacia (%4) ve Burkholderia vietnamiensis (%4) suşları ise daha az oranda tespit edilmiştir. Sonuçlarımız Adana ilinde üretilen meyve ve sebzelerin, Salmonella spp. açısından Türk Gıda Kodeksi mikrobiyolojik kriterlerine genel olarak uygun olduğunu, ancak E. coli sayısının daha yüksek olduğunu (5.8 ile 6.3 log CFU/g arasında) ortaya koymuştur. Ayrıca, Escherichia coli, Acinetobacter spp., Klebsiella pneumoniae, Citrobacter freundii ve Stenotrophomonas maltophilia türleri, insan sağlığı için riskli olabilir.
Anahtar Kelime: Gram-negatif bakteriler kontaminasyon taze ürünler gıda güvenliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Terkuran M, ERGİNKAYA Z, KÖKSAL f (2023). PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. , 580 - 588. 10.17780/ksujes.1180743
Chicago Terkuran Mevhibe,ERGİNKAYA Zerrin,KÖKSAL fatih PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. (2023): 580 - 588. 10.17780/ksujes.1180743
MLA Terkuran Mevhibe,ERGİNKAYA Zerrin,KÖKSAL fatih PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. , 2023, ss.580 - 588. 10.17780/ksujes.1180743
AMA Terkuran M,ERGİNKAYA Z,KÖKSAL f PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. . 2023; 580 - 588. 10.17780/ksujes.1180743
Vancouver Terkuran M,ERGİNKAYA Z,KÖKSAL f PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. . 2023; 580 - 588. 10.17780/ksujes.1180743
IEEE Terkuran M,ERGİNKAYA Z,KÖKSAL f "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE." , ss.580 - 588, 2023. 10.17780/ksujes.1180743
ISNAD Terkuran, Mevhibe vd. "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE". (2023), 580-588. https://doi.org/10.17780/ksujes.1180743
APA Terkuran M, ERGİNKAYA Z, KÖKSAL f (2023). PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi, 26(3), 580 - 588. 10.17780/ksujes.1180743
Chicago Terkuran Mevhibe,ERGİNKAYA Zerrin,KÖKSAL fatih PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi 26, no.3 (2023): 580 - 588. 10.17780/ksujes.1180743
MLA Terkuran Mevhibe,ERGİNKAYA Zerrin,KÖKSAL fatih PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi, vol.26, no.3, 2023, ss.580 - 588. 10.17780/ksujes.1180743
AMA Terkuran M,ERGİNKAYA Z,KÖKSAL f PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi. 2023; 26(3): 580 - 588. 10.17780/ksujes.1180743
Vancouver Terkuran M,ERGİNKAYA Z,KÖKSAL f PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE. KSÜ Mühendislik Bilimleri Dergisi. 2023; 26(3): 580 - 588. 10.17780/ksujes.1180743
IEEE Terkuran M,ERGİNKAYA Z,KÖKSAL f "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE." KSÜ Mühendislik Bilimleri Dergisi, 26, ss.580 - 588, 2023. 10.17780/ksujes.1180743
ISNAD Terkuran, Mevhibe vd. "PREVALENCE OF GRAM-NEGATIVE BACTERIA ISOLATED FROM FRUIT AND VEGETABLES RETAILED IN ADANA PROVINCE". KSÜ Mühendislik Bilimleri Dergisi 26/3 (2023), 580-588. https://doi.org/10.17780/ksujes.1180743
Sayfa Oluşturulma Tarihi
24-04-2024 14:29

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