The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites

KILIÇ, Vahti; Hurmuzlu, Feridun; KAPTAN, ALPER

doi:10.7126/cumudj.1342922

The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites

Vahti KILIÇ, (Erciyes Üniversitesi, Diş Hekimliği Fakültesi, Restoratif Diş Hekimliği Anabilim Dalı, Kayseri, Türkiye)

Feridun HÜRMÜZLÜ, (Lokman Hekim Üniversitesi, Diş Hekimliği Fakültesi, Restoratif Diş Hekimliği Anabilim Dalı, Ankara, Türkiye)

Alper KAPTAN (Cumhuriyet Üniversitesi, Diş Hekimliği Fakültesi, Restoratif Diş Hekimliği Anabilim Dalı, Sivas, Türkiye)

Cumhuriyet Dental Journal

2 0

Yıl: 2023 Cilt: 26 Sayı: 3 Sayfa Aralığı: 310 - 320 Metin Dili: İngilizce DOI: 10.7126/cumudj.1342922 İndeks Tarihi: 04-01-2024

The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites

Öz:

Objectives: The aim of this study was to evaluate the effect of food-simulating liquids (FSLs) and thermal aging on the surface roughness and color stability of bulk-fill and conventional composites. Materials and Methods: A total of 320 disc-shaped samples were prepared, with 40 samples from each of 4 different bulk-fill composites (Filtek Bulk Fill, X-tra fil, Beautifil Bulk Restorative, and Estelite Bulk Fill Flow), and 4 conventional nano-filled composite resins (Filtek Z550, CeramX SphereTEC one, Admira, and Kalore). The prepared samples were randomly divided into subgroups for exposure to FSLs (ethanol, heptane, citric acid) and thermal cycling (TC) (n=10 per subgroup) for 28 days. Initial profilometric surface roughness measurements (Ra0) of all samples and AFM and SEM analyses of selected samples were followed by exposure to FSLs and TC. After completion of aging protocols, measurements and analyses were repeated to obtain the Ra1 (post-treatment surface roughness), and change in surface roughness (∆Ra1-0) was then calculated. Subsequently, initial color measurement of the samples was conducted using a spectrophotometer, followed by immersion of the samples in a coffee solution for 24 hours. Color measurements were repeated, and color change (∆E) was calculated. Two-way repeated measures ANOVA was used to compare Ra0 and Ra1 values and one-way ANOVA for comparing ∆Ra and ∆E values. Tukey and post hoc tests were employed for pairwise comparisons. The significance level was set at α=.05. Results: While the surface roughness of bulk-fill composites was affected by the protocols applied (p<0.05), conventional composites generally remained unaffected. Bulk-fill composites exhibited greater ΔRa and ∆E values. The highest ∆Ra and ∆E values were observed in the Beautifil Bulk Restorative group, with the greatest discoloration seen after immersion in citric acid. Conclusions: Thermal cycling and immersion in FSLs affect surface roughness and color stability of composite resins depending on the content and structure of the composites.

Anahtar Kelime: bulk-fill composites food-simulating liquids thermal cycling surface roughness color stability

Gıdaları Taklit Eden Sıvıların Ve Termal Yaşlandırmanın Bulk-fill Ve Konvansiyonel Kompozitlerin Yüzey Pürüzlülüğü Ve Renk Stabilitesi Üzerine Etkisi

Öz:

Amaç: Bu çalışmanın amacı gıdaları taklit eden sıvılar ve termal yaşlandırmanın bulk-fill ve konvansiyonel kompozitlerin yüzey pürüzlülüğü ve renk stabilitesi üzerine etkisini değerlendirmektir. Gereç ve Yöntemler: 4 farklı bulk-fill kompozit (Filtek Bulk Fill, X-tra fil, Beautifil Bulk Restorative ve Estelite Bulk Fill Flow) ve dört konvansiyonel nano dolduruculu kompozit rezin (Filtek Z550, CeramX SphereTEC one, Admira ve Kalore) kullanılarak disk şeklinde her birinden 40 toplam 320 adet örnek hazırlandı. Hazırlanan örnekler gıdaları taklit eden sıvılarda (etanol, heptan, sitrik asit) bekletilmek ve termal siklus uygulaması için rastgele 4 alt gruba ayrıldı (n=10). Gruplardaki örneklerin ilk profilometrik yüzey pürüzlülük ölçümü (Ra0) ve seçilen örneklerin AFM ve SEM işlemi sonrası gıdaları taklit eden sıvılarda 28 gün bekletme ve termal siklus uygulamasına geçildi. İlgili işlemler sonrası ölçüm ve analizler tekrarlanarak (Ra1) değerleri elde edilerek pürüzlülük değişimi (∆Ra1-0) hesaplandı. Daha sonra örneklerin ilk renk ölçümü spektrofotometre ile yapılarak 24 saat kahve solüsyonunda bekletildi ve sonrasında renk ölçümü tekrarlandı ve renk değişimi (∆E) hesaplandı. Ra0- Ra1 değerlerinin karşılaştırılması için two-way repeated measures ANOVA, ∆Ra ve ∆E değerlerinin karşılaştırılması için one-way ANOVA, ikili karşılaştırmalar için post-hoc Tukey testi kullanıldı (α=,05). Bulgular: Bulk-fill kompozitlerin yüzey pürüzlülükleri uygulanan protokollerden etkilenirken (p<0,05) konvansiyonel kompozitlerde grupların çoğu etkilenmemiştir. Bulk-fill kompozitler daha yüksek ΔRa ve ∆E değerleri göstermiştir. En yüksek ∆Ra ve ∆E Beautifil Bulk Restorative grubunda görülürken en fazla değişim ise sitrik asitte bekletme sonrası görülmüştür. Sonuçlar: Gıdaları taklit eden sıvılarda bekletme ve termal siklus uygulaması, kompozit rezinlerin içeriği ve yapısına göre yüzey pürüzlülüğü ve renk stabilitesi üzerine etkilidir.

Anahtar Kelime: Bulk-Fill Kompozitler Gıdaları Taklit Eden Sıvılar Termal Siklus Yüzey Pürüzlülüğü Renk Stabilitesi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Bibliyografik

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APA	KILIÇ V, Hurmuzlu F, KAPTAN A (2023). The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. , 310 - 320. 10.7126/cumudj.1342922
Chicago	KILIÇ Vahti,Hurmuzlu Feridun,KAPTAN ALPER The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. (2023): 310 - 320. 10.7126/cumudj.1342922
MLA	KILIÇ Vahti,Hurmuzlu Feridun,KAPTAN ALPER The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. , 2023, ss.310 - 320. 10.7126/cumudj.1342922
AMA	KILIÇ V,Hurmuzlu F,KAPTAN A The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. . 2023; 310 - 320. 10.7126/cumudj.1342922
Vancouver	KILIÇ V,Hurmuzlu F,KAPTAN A The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. . 2023; 310 - 320. 10.7126/cumudj.1342922
IEEE	KILIÇ V,Hurmuzlu F,KAPTAN A "The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites." , ss.310 - 320, 2023. 10.7126/cumudj.1342922
ISNAD	KILIÇ, Vahti vd. "The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites". (2023), 310-320. https://doi.org/10.7126/cumudj.1342922

APA	KILIÇ V, Hurmuzlu F, KAPTAN A (2023). The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. Cumhuriyet Dental Journal , 26(3), 310 - 320. 10.7126/cumudj.1342922
Chicago	KILIÇ Vahti,Hurmuzlu Feridun,KAPTAN ALPER The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. Cumhuriyet Dental Journal 26, no.3 (2023): 310 - 320. 10.7126/cumudj.1342922
MLA	KILIÇ Vahti,Hurmuzlu Feridun,KAPTAN ALPER The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. Cumhuriyet Dental Journal , vol.26, no.3, 2023, ss.310 - 320. 10.7126/cumudj.1342922
AMA	KILIÇ V,Hurmuzlu F,KAPTAN A The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. Cumhuriyet Dental Journal . 2023; 26(3): 310 - 320. 10.7126/cumudj.1342922
Vancouver	KILIÇ V,Hurmuzlu F,KAPTAN A The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites. Cumhuriyet Dental Journal . 2023; 26(3): 310 - 320. 10.7126/cumudj.1342922
IEEE	KILIÇ V,Hurmuzlu F,KAPTAN A "The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites." Cumhuriyet Dental Journal , 26, ss.310 - 320, 2023. 10.7126/cumudj.1342922
ISNAD	KILIÇ, Vahti vd. "The Effect of Food-Simulating Liquids and Thermal Aging on Surface Roughness and Color Stability of Bulk-Fill and Conventional Composites". Cumhuriyet Dental Journal 26/3 (2023), 310-320. https://doi.org/10.7126/cumudj.1342922