Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties

Olugbenga David OLORUNTOLA, (Adekunle Ajasin University, Department of Animal Science, Akungba Akoko, Nigeria)
Simeon Olugbenga AYODELE, (Federal Polytechnic, Department of Agricultural Technology, Ado Ekiti, Nigeria)
Victor AKİNDURO, (Osun State University, Department of Animal Science, Osogbo, Nigeria)
Olatunji Abubakar JİMOH, (Federal Polytechnic, Department of Agricultural Technology, Ado Ekiti, Nigeria)
Andrew FALOWO, (Adekunle Ajasin University, Department of Animal Science, Akungba Akoko, Nigeria)
Clement Oluwafemi OSOWE, (Federal University of Technology, Department of Animal Production and Health, Akure, Nigeria)
Fehintoluwa Stellamaris OLADEBEYE (Adekunle Ajasin University, Department of Animal Science, Akungba Akoko, Nigeria)
Black Sea Journal of Agriculture
1 0
Yıl: 2024 Cilt: 7 Sayı: 1 Sayfa Aralığı: 7 - 13 Metin Dili: İngilizce DOI: 10.47115/bsagriculture.1320303 İndeks Tarihi: 20-01-2024

Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties

Öz:
The objective of this study is to identify the proximate composition, phytochemical profile, and anti-diabetic, anti-inflammatory and antioxidant properties of Gossypium herbaceum leaf powder (GLP). The fresh leaves of the G. herbaceum were collected, cleansed with fresh water, drained and allowed to dry in the shade, ground to GLP and analysed. The crude fibre (42.93%) and nitrogen-free extract (36.46 %) have a relatively high proportion in GLP; while ash (2.47%) has the lowest proportion. The GLP has relatively high phenol (219.20 mg/g) when compared to flavonoids (81.03 mg/g), tannins (69.56 mg/g), saponins (66.67 mg/g) and alkaloids (55.80 mg/g). The α-amylase inhibition and α-glucosidase inhibition of GLP were 48.45% and 30.68%, respectively. The percentage of albumin denaturation inhibition and anti-proteinase activity of GLP was 22.88% and 43.87%, respectively. The lipid peroxidation inhibition, vitamin C, Fe chelation and 2,2-diphenyl-1-picrylhydrazyl were 35.43%, 23.87%, 11.76% and 88.16%, respectively. GLP exhibits anti-inflammatory, anti-diabetic and antioxidant properties.
Anahtar Kelime: Gossypium herbaceum Phytogenic supplement Anti-oxidant Anti-diabetic Anti-inflammatory

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APA Oloruntola O, Ayodele S, Victor A, Jimoh A, Falowo A, AKINNIYI O, OLADEBEYE F (2024). Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. , 7 - 13. 10.47115/bsagriculture.1320303
Chicago Oloruntola Olugbenga,Ayodele Simeon Olugbenga,Victor Akinduro,Jimoh Abubakar,Falowo Andrew Bamidele,AKINNIYI OLUFEMI,OLADEBEYE Fehintoluwa Stellamaris Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. (2024): 7 - 13. 10.47115/bsagriculture.1320303
MLA Oloruntola Olugbenga,Ayodele Simeon Olugbenga,Victor Akinduro,Jimoh Abubakar,Falowo Andrew Bamidele,AKINNIYI OLUFEMI,OLADEBEYE Fehintoluwa Stellamaris Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. , 2024, ss.7 - 13. 10.47115/bsagriculture.1320303
AMA Oloruntola O,Ayodele S,Victor A,Jimoh A,Falowo A,AKINNIYI O,OLADEBEYE F Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. . 2024; 7 - 13. 10.47115/bsagriculture.1320303
Vancouver Oloruntola O,Ayodele S,Victor A,Jimoh A,Falowo A,AKINNIYI O,OLADEBEYE F Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. . 2024; 7 - 13. 10.47115/bsagriculture.1320303
IEEE Oloruntola O,Ayodele S,Victor A,Jimoh A,Falowo A,AKINNIYI O,OLADEBEYE F "Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties." , ss.7 - 13, 2024. 10.47115/bsagriculture.1320303
ISNAD Oloruntola, Olugbenga vd. "Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties". (2024), 7-13. https://doi.org/10.47115/bsagriculture.1320303
APA Oloruntola O, Ayodele S, Victor A, Jimoh A, Falowo A, AKINNIYI O, OLADEBEYE F (2024). Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. Black Sea Journal of Agriculture, 7(1), 7 - 13. 10.47115/bsagriculture.1320303
Chicago Oloruntola Olugbenga,Ayodele Simeon Olugbenga,Victor Akinduro,Jimoh Abubakar,Falowo Andrew Bamidele,AKINNIYI OLUFEMI,OLADEBEYE Fehintoluwa Stellamaris Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. Black Sea Journal of Agriculture 7, no.1 (2024): 7 - 13. 10.47115/bsagriculture.1320303
MLA Oloruntola Olugbenga,Ayodele Simeon Olugbenga,Victor Akinduro,Jimoh Abubakar,Falowo Andrew Bamidele,AKINNIYI OLUFEMI,OLADEBEYE Fehintoluwa Stellamaris Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. Black Sea Journal of Agriculture, vol.7, no.1, 2024, ss.7 - 13. 10.47115/bsagriculture.1320303
AMA Oloruntola O,Ayodele S,Victor A,Jimoh A,Falowo A,AKINNIYI O,OLADEBEYE F Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. Black Sea Journal of Agriculture. 2024; 7(1): 7 - 13. 10.47115/bsagriculture.1320303
Vancouver Oloruntola O,Ayodele S,Victor A,Jimoh A,Falowo A,AKINNIYI O,OLADEBEYE F Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties. Black Sea Journal of Agriculture. 2024; 7(1): 7 - 13. 10.47115/bsagriculture.1320303
IEEE Oloruntola O,Ayodele S,Victor A,Jimoh A,Falowo A,AKINNIYI O,OLADEBEYE F "Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties." Black Sea Journal of Agriculture, 7, ss.7 - 13, 2024. 10.47115/bsagriculture.1320303
ISNAD Oloruntola, Olugbenga vd. "Evaluation of Gossypium herbaceum Leaf Powder's Nutritional Composition and Nutraceutical Properties". Black Sea Journal of Agriculture 7/1 (2024), 7-13. https://doi.org/10.47115/bsagriculture.1320303
Sayfa Oluşturulma Tarihi
13-05-2024 12:45

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