Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia

YAVAŞOĞULU, KARABAY Nefise Ülkü; KONYALIOĞLU, Sibel; REZNICEK, Gottfried; ZEYBEK, AHMET ULVİ; EREL, BAYKAN Şüra; ŞENOL, Serdar Gökhan

Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia

BAYKAN Şüra EREL, (Ege Üniversitesi, Eczacılık Fakültesi, Farmasötik Botanik, Bölümü, İzmir, Türkiye)

Gottfried REZNICEK, (Department of Pharmacognosy, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria)

Serdar Gökhan ŞENOL, (Ege Üniversitesi, Fen Fakültesi, Botanik Anabilim Dalı, İzmir, Türkiye)

KARABAY Nefise Ülkü YAVAŞOĞULU, (Ege Üniversitesi, Fen Fakültesi, Mikrobiyoloji Anabilim Dalı, İzmir, Türkiye)

Sibel KONYALIOĞLU, (Ege Üniversitesi, Eczacılık Fakültesi, Biyokimya Anabilim Dalı, İzmir, Türkiye)

Ahmet Ulvi ZEYBEK (Ege Üniversitesi, Eczacılık Fakültesi, Farmasötik Botanik, Bölümü, İzmir, Türkiye)

Turkish Journal of Biology

5 0

Yıl: 2012 Cilt: 36 Sayı: 1 Sayfa Aralığı: 75 - 84 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia

Öz:

Bu çalışmada Batı ve Güney-Batı Anadolu’da doğal yayılış gösteren Artemisia L. taksonları (A. absinthium L., A. arborescens L., A. campestris L., A. scoparia Waldst. & Kit., A. santonicum L., A. vulgaris L.) araştırma materyali olarak seçilmiştir. Artemisia türlerinin toprak üstü kısımlarından hidrodistilasyon yöntemi ile elde edilen uçucu yağlar, GC-MS ile analiz edilmiştir. Ana bileşikler A. absinthium’da sabinen (% 17,56), A. arborescens’de kafur (% 33,39), A. campestris ve A. scoparia’da 1,2 dihidroasenaft alen (sırasıyla % 20,71 ve % 11,80), A. vulgaris ve A. santonicum’da α-tuyon (sırasıyla % 56,13 ve % 39,46) olarak bulunmuştur. Uçucu yağlar ve metanollü ekstreler disk difüzyon yöntemi ile 8 bakteri ve 1 mantar suşuna karşı antibakteriyal etki açısından incelenmiştir. Staphylococcus aureus tüm uçucu yağlara en hassas bakteri olarak bulunmuştur. A. santonicum ve A. scoparia, Candida albicans’a karşı en etkili türler olarak tespit edilmiştir. Bitkilerin ayrıca antioksidan aktiviteleri de araştırılmıştır. A. scoparia uçucu yağı (% 80,08) ve ekstresinin (% 48,51) radikal süpürücü etkisi, A. campestris ekstresinin troloks eşdeğerliği antioksidan kapasitesi (10,76 ± 0,47) ve A. absinthium ekstresinin α-tokoferol eşdeğerliği antioksidan kapasitesi (5,8 ± 0,17) en yüksek bulunan sonuçlardır.

Anahtar Kelime: uçucu yağlar GC-MS antimikrobiyal özellikler Batı Anadolu tıbbi bitkiler bitki özütü Asteraceae Artemisia antioksidanlar

Konular: Biyoloji

Batı Anadolu Artemisia L. türlerinin antimikrobiyal ve antioksidan özellikleri

Öz:

Artemisia L. taxa (A. absinthium L., A. arborescens L., A. campestris L., A. scoparia Waldst. & Kit., A. santonicum L., and A. vulgaris L.) naturally distributed through western and southwestern Turkey were chosen as experimental materials in this study. Essential oils of the aerial parts of these Artemisia species were isolated by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components were identified as sabinene in A. absinthium (17.56%), camphor in A. arborescens (33.39%), 1,2-dehydro acenaphthylene in A. campestris and A. scoparia (20.71% and 11.80%, respectively), and α-thujone in A. vulgaris and A. santonicum (56.13% and 39.46%, respectively). Essential oils and methanolic extracts of the plants were tested for antimicrobial activity using the disk-diffusion method against 8 bacteria and 1 fungus. Staphylococcus aureus was the most sensitive bacteria to all of the essential oils. A. santonicum and A. scoparia were the most active plants against Candida albicans, with 35-mm and 40-mm diameter zones, respectively. Antioxidant capacities of the plants were also tested. The radical scavenging activity of A. scoparia extract (48.51%) and essential oil (80.08%), the Trolox equivalent antioxidant capacity of A. campestris extract (10.76 ± 0.47), and the α-tocopherol equivalent of A. absinthium extract (5.87 ± 0.17) were the highest results.

Anahtar Kelime: Artemisia antioxidants essential oils GC-MS antimicrobial properties West Anatolia medicinal plants plant extracts Asteraceae

Konular: Biyoloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	EREL B, REZNICEK G, ŞENOL S, YAVAŞOĞULU K, KONYALIOĞLU S, ZEYBEK A (2012). Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. , 75 - 84.
Chicago	EREL BAYKAN Şüra,REZNICEK Gottfried,ŞENOL Serdar Gökhan,YAVAŞOĞULU KARABAY Nefise Ülkü,KONYALIOĞLU Sibel,ZEYBEK AHMET ULVİ Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. (2012): 75 - 84.
MLA	EREL BAYKAN Şüra,REZNICEK Gottfried,ŞENOL Serdar Gökhan,YAVAŞOĞULU KARABAY Nefise Ülkü,KONYALIOĞLU Sibel,ZEYBEK AHMET ULVİ Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. , 2012, ss.75 - 84.
AMA	EREL B,REZNICEK G,ŞENOL S,YAVAŞOĞULU K,KONYALIOĞLU S,ZEYBEK A Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. . 2012; 75 - 84.
Vancouver	EREL B,REZNICEK G,ŞENOL S,YAVAŞOĞULU K,KONYALIOĞLU S,ZEYBEK A Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. . 2012; 75 - 84.
IEEE	EREL B,REZNICEK G,ŞENOL S,YAVAŞOĞULU K,KONYALIOĞLU S,ZEYBEK A "Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia." , ss.75 - 84, 2012.
ISNAD	EREL, BAYKAN Şüra vd. "Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia". (2012), 75-84.

APA	EREL B, REZNICEK G, ŞENOL S, YAVAŞOĞULU K, KONYALIOĞLU S, ZEYBEK A (2012). Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turkish Journal of Biology, 36(1), 75 - 84.
Chicago	EREL BAYKAN Şüra,REZNICEK Gottfried,ŞENOL Serdar Gökhan,YAVAŞOĞULU KARABAY Nefise Ülkü,KONYALIOĞLU Sibel,ZEYBEK AHMET ULVİ Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turkish Journal of Biology 36, no.1 (2012): 75 - 84.
MLA	EREL BAYKAN Şüra,REZNICEK Gottfried,ŞENOL Serdar Gökhan,YAVAŞOĞULU KARABAY Nefise Ülkü,KONYALIOĞLU Sibel,ZEYBEK AHMET ULVİ Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turkish Journal of Biology, vol.36, no.1, 2012, ss.75 - 84.
AMA	EREL B,REZNICEK G,ŞENOL S,YAVAŞOĞULU K,KONYALIOĞLU S,ZEYBEK A Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turkish Journal of Biology. 2012; 36(1): 75 - 84.
Vancouver	EREL B,REZNICEK G,ŞENOL S,YAVAŞOĞULU K,KONYALIOĞLU S,ZEYBEK A Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turkish Journal of Biology. 2012; 36(1): 75 - 84.
IEEE	EREL B,REZNICEK G,ŞENOL S,YAVAŞOĞULU K,KONYALIOĞLU S,ZEYBEK A "Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia." Turkish Journal of Biology, 36, ss.75 - 84, 2012.
ISNAD	EREL, BAYKAN Şüra vd. "Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia". Turkish Journal of Biology 36/1 (2012), 75-84.