Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages

BİLGİLİ, Uğur; ÇELİK, Necmettin; BUDAKLI ÇARPICI, Emine; ASIK, Bülent Baris

Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages

Uğur BİLGİLİ, (Uludağ Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Bursa, Türkiye)

Emine BUDAKLI ÇARPICI, (Uludağ Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Bursa, Türkiye)

Bülent Baris ASIK, (Uludağ Üniversitesi Ziraat Fakültesi Toprak Bilimi ve Bitki Besleme Bölümü, Bursa, Türkiye)

Necmettin ÇELİK (Uludağ Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Bursa, Türkiye)

Turkish Journal of Field Crops

4 1

Yıl: 2011 Cilt: 16 Sayı: 1 Sayfa Aralığı: 33 - 38 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages

Öz:

The objective of the present study was to identify the most salt-tolerant species among common vetch (Vicia sativa cv. Uludag), forage pea (Pisum sativum cv. Kirazli) and canola (Brassica napus cv. Bristol). To this end, the effects of salinity on the seedlings were determined, and four salt concentrations (0, 50, 100 and 150 mM NaCl) were evaluated. Seedlings were exposed to salinity stress for 45 days, and the seedling height, root length, shoot and root dry weight, leaf number per seedling, leaf area per seedling and Na, K and Ca content of the shoots and roots were determined. In addition, the K/Na and Ca/Na ratios were calculated. For all of the species, salt treatments significantly altered several characteristics of the shoots and roots. For instance, the Na content of the roots and shoots increased with an increase in the salt concentration, and the K and Ca content of the roots and shoots decreased. Furthermore, the results indicated that Pisum sativum cv. Kirazli was more resistant to salt stress than the other cultivars and can be cultivated on salty soils containing less than 100 mM NaCl.

Anahtar Kelime: peas forage canola Vicia sativa salt stress range condition rangelands vetch Brassica napus root weight salinity Pisum sativum

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	BİLGİLİ U, BUDAKLI ÇARPICI E, ASIK B, ÇELİK N (2011). Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. , 33 - 38.
Chicago	BİLGİLİ Uğur,BUDAKLI ÇARPICI Emine,ASIK Bülent Baris,ÇELİK Necmettin Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. (2011): 33 - 38.
MLA	BİLGİLİ Uğur,BUDAKLI ÇARPICI Emine,ASIK Bülent Baris,ÇELİK Necmettin Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. , 2011, ss.33 - 38.
AMA	BİLGİLİ U,BUDAKLI ÇARPICI E,ASIK B,ÇELİK N Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. . 2011; 33 - 38.
Vancouver	BİLGİLİ U,BUDAKLI ÇARPICI E,ASIK B,ÇELİK N Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. . 2011; 33 - 38.
IEEE	BİLGİLİ U,BUDAKLI ÇARPICI E,ASIK B,ÇELİK N "Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages." , ss.33 - 38, 2011.
ISNAD	BİLGİLİ, Uğur vd. "Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages". (2011), 33-38.

APA	BİLGİLİ U, BUDAKLI ÇARPICI E, ASIK B, ÇELİK N (2011). Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. Turkish Journal of Field Crops, 16(1), 33 - 38.
Chicago	BİLGİLİ Uğur,BUDAKLI ÇARPICI Emine,ASIK Bülent Baris,ÇELİK Necmettin Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. Turkish Journal of Field Crops 16, no.1 (2011): 33 - 38.
MLA	BİLGİLİ Uğur,BUDAKLI ÇARPICI Emine,ASIK Bülent Baris,ÇELİK Necmettin Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. Turkish Journal of Field Crops, vol.16, no.1, 2011, ss.33 - 38.
AMA	BİLGİLİ U,BUDAKLI ÇARPICI E,ASIK B,ÇELİK N Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. Turkish Journal of Field Crops. 2011; 16(1): 33 - 38.
Vancouver	BİLGİLİ U,BUDAKLI ÇARPICI E,ASIK B,ÇELİK N Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages. Turkish Journal of Field Crops. 2011; 16(1): 33 - 38.
IEEE	BİLGİLİ U,BUDAKLI ÇARPICI E,ASIK B,ÇELİK N "Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages." Turkish Journal of Field Crops, 16, ss.33 - 38, 2011.
ISNAD	BİLGİLİ, Uğur vd. "Root and shoot response of common vetch (Vicia sativa l.), forage pea (Pisum sativum l.) and canola (Brassica napus l.) to salt stress during early seedling growth stages". Turkish Journal of Field Crops 16/1 (2011), 33-38.