Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics

GAHLAWAT, S. K.; DAHIYA, Tejpal; SIHAG, R. C.

Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics

Tejpal DAHIYA, (Department of Zoology, Kurukshetra University, Kurukshetra 136119 Haryana, India)

S. K. GAHLAWAT, (Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055 Haryana, India)

R. C. SIHAG (Department of Zoology and Aquaculture, Chaudhary Charan Singh Haryana Agricultural University, Hisar 125004 Haryana, India)

Turkish Journal of Fisheries and Aquatic Sciences

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Yıl: 2012 Cilt: 12 Sayı: 1 Sayfa Aralığı: 179 - 181 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics

Öz:

Probiotics 1 (Lactobacillus sporogenes), 2 (Saccharomyces boulardii) and 3 (Nitromonas, Rhodococcus, Bacilus megaterium, Lecheni formis, Desulphovibrio sulphuricum, Psuedomonas, Chromatium, Chlorobium, Thiobacillus, Thioxidants, Thiobacilus ferroxidant, Methylomonas methyanica, Glucon acetobactor, Azospirillum, Trichoderma, Shizophyllum commune and Sclertium gluconicum) were tested against the pathogenic Micrococcus sp.oxt in vitro as well as in vivo for four weeks. In vitro experiment revealed that the zone of inhibition of probiotic 1 was higher than probiotic 3 followed by probiotics 2. In vivo experiment also revealed that the elimination of pathogenic Micrococcus sp.oxt from 1.54 x 1011 colony forming units (cfu)/ml to 2.50 x 101 by probiotic 1 was higher than; to 2.00 x 101 cfu/ml by probiotic 3 and; to 3.3 x 101 cfu/ml by probiotics 2. The present investigation confirmed the elimination of pathogenic bacterium, Micrococcus sp.oxt in both in vitro and in vivo experiments.

Anahtar Kelime: Micrococcus probiotics pathogens Lactobacillus sporogenes

Konular: Balıkçılık Zooloji

Belge Türü: Makale Makale Türü: Kısa Bildiri Erişim Türü: Erişime Açık

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APA	DAHIYA T, GAHLAWAT S, SIHAG R (2012). Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. , 179 - 181.
Chicago	DAHIYA Tejpal,GAHLAWAT S. K.,SIHAG R. C. Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. (2012): 179 - 181.
MLA	DAHIYA Tejpal,GAHLAWAT S. K.,SIHAG R. C. Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. , 2012, ss.179 - 181.
AMA	DAHIYA T,GAHLAWAT S,SIHAG R Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. . 2012; 179 - 181.
Vancouver	DAHIYA T,GAHLAWAT S,SIHAG R Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. . 2012; 179 - 181.
IEEE	DAHIYA T,GAHLAWAT S,SIHAG R "Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics." , ss.179 - 181, 2012.
ISNAD	DAHIYA, Tejpal vd. "Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics". (2012), 179-181.

APA	DAHIYA T, GAHLAWAT S, SIHAG R (2012). Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. Turkish Journal of Fisheries and Aquatic Sciences, 12(1), 179 - 181.
Chicago	DAHIYA Tejpal,GAHLAWAT S. K.,SIHAG R. C. Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. Turkish Journal of Fisheries and Aquatic Sciences 12, no.1 (2012): 179 - 181.
MLA	DAHIYA Tejpal,GAHLAWAT S. K.,SIHAG R. C. Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. Turkish Journal of Fisheries and Aquatic Sciences, vol.12, no.1, 2012, ss.179 - 181.
AMA	DAHIYA T,GAHLAWAT S,SIHAG R Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. Turkish Journal of Fisheries and Aquatic Sciences. 2012; 12(1): 179 - 181.
Vancouver	DAHIYA T,GAHLAWAT S,SIHAG R Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics. Turkish Journal of Fisheries and Aquatic Sciences. 2012; 12(1): 179 - 181.
IEEE	DAHIYA T,GAHLAWAT S,SIHAG R "Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics." Turkish Journal of Fisheries and Aquatic Sciences, 12, ss.179 - 181, 2012.
ISNAD	DAHIYA, Tejpal vd. "Elimination of pathogenic bacterium (Micrococcus sp.) by the use of Probiotics". Turkish Journal of Fisheries and Aquatic Sciences 12/1 (2012), 179-181.