The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage

Avcı, Mehmet; DENEK, Nihat; AKSU, Taylan; CAN, Abdullah

The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage

Nihat DENEK, (Harran Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Şanlıurfa, Türkiye)

Abdullah CAN, (Harran Üniversitesi, Veteriner Fakültesi, Zootekni Anabilim Dalı, Şanlıurfa, Türkiye)

Mehmet AVCI, (Harran Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Şanlıurfa, Türkiye)

Taylan AKSU (Mustafa Kemal Üniversitesi, Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Hatay, Türkiye)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2012 Cilt: 18 Sayı: 5 Sayfa Aralığı: 785 - 790 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage

Öz:

Bu çalışma, fermente edilmiş laktik asit sıvısının (PFJ) yonca silajının fermentasyon kalitesi, besinsel kompozisyonu ve in vitro gaz üretim değerleri üzerine etkisini araştırmak amacıyla yapılmıştır. PFJ’ler arpa (B), buğday (W) ve çayır otu (G) kullanılarak hazırlanmış ve hem taze olarak (PFJ-B, PFJ-W ve PFJ-G) hemde dondurulmuş olarak $(PFJ-B_{F},PFJ-W_{F},vePFJ-G_{F})$ silaj materyaline ilave edilerek inkube edilmişlerdir. Muameleler (1) kontrol (katkısız yonca silajı); (2) PFJ-B katkılı; (3) PFJ-W katkılı; (4) PFJ-G katkılı; (5) $PFJ-B_{F}$ katkılı; (6) $PFJ-W_{F}$ katkılı ve (7) PFJ-GF katkılı gruplardan oluşmuştur. Silajlar kontrol ve her bir muamele grubu için 5 tekerrür olacak şekilde 1 litrelik cam kavanozlarda hazırlanmışlardır. Dondurulmuş PFJ’ler -$22^{o}C$’de %20 gliserol (v/v) ilave edilerek hazırlanmıştır. Genel olarak tüm taze ve dondurulmuş PFJ katkıları ile hazırlanan silajların fermantasyon kaliteleri kontrol silajından daha iyi bulunmuştur. PFJ katkıları ile hazırlanan silajların pH, bütirik asit (BA) ve silaj amonyak azotu $NH_{3}-N$ konsantrasyonları kontrol silajından düşük (P<0.05); laktik asit (LA) konsantrasyonu, in vitro organik madde sindirimi (İVOMS), metabolik enerji (ME) içeriği ve gaz üretim miktarları ise kontrol silajından yüksek (P<0.05) bulunmuştur. Sonuç olarak, PFJ ilavesinin yonca silajının fermentasyon kalitesi, İVOMS, ME ve gaz üretim değerlerini arttırdığı görülmüştür

Anahtar Kelime: Medicago sativa Alfalfa Triticum fermentasyon pH sindirilebilirlik amonyum azot Poaceae Hordeum vulgare arpa besin değeri yonca gaz üretimi yem ürünleri otlar silaj yonca silajı metabolize olabilir enerji organik madde laktik asit butirik asit buğday

Konular: Veterinerlik

Taze ve dondurulmuş fermente edilmiş sıvının (pfj) yonca silajının fermentasyon kalitesi üzerine etkisi

Öz:

This study was carried out to examine the possible effect of fresh and frozen pre-fermented juice (PFJ) on the fermentation quality, nutritive value and in vitro gas production parameters of alfalfa (Medicago sativa L.) silage. Barley (B), wheat (W) and grass herbage (G) were used to prepare the PFJs. Both fresh (PFJ-B, PFJ-W and PFJ-G) and frozen $(PFJ-B_{F},PFJ-W_{F},and PFJ-G_{F})$ PFJs were investigated. Frozen PFJs were prepared by freezing fresh PFJs at -$22^{o}C$with 20% glycerol (v/v). Treatments of alfalfa silage consist of (1) control (untreated alfalfa silage); (2) silage treated with PFJ-B; (3) silage treated with PFJ-W; (4) silage treated with PFJ-G; (5) silage treated with $PFJ-B_{F}$ (6) silage treated with $PFJ-W_{F}$ and (7) silage treated with $PFJ-G_{F}$. Each treatment had five replicate glass jars and replicates were ensiled in 1.0 L jars. Silages treated with fresh and frozen PFJs, regardless of plant material, had better fermentation quality than the control silage in terms of lower pH, butyric acid (BA) and ammonia nitrogen $NH_{3}-N$ concentrations. Additionally, treated silages with fresh PFJs had higher lactic acid (LA) concentration (P<0.05) and in vitro organic matter digestibility (IVOMD), metabolizable energy (ME) content and gas production values (P<0.05) than control silage. According to results of this study, PFJ treatments increased the nutritive value, fermentation quality, IVOMD, ME content and gas production values of alfalfa silage.

Anahtar Kelime: fodder crops grasses silage lucerne silage metabolizable energy organic matter lactic acid butyric acid wheat Medicago sativa Alfalfa Triticum fermentation pH digestibility ammonium nitrogen Poaceae Hordeum vulgare barley nutritive value lucerne gas production

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	DENEK N, CAN A, Avcı M, AKSU T (2012). The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. , 785 - 790.
Chicago	DENEK Nihat,CAN Abdullah,Avcı Mehmet,AKSU Taylan The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. (2012): 785 - 790.
MLA	DENEK Nihat,CAN Abdullah,Avcı Mehmet,AKSU Taylan The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. , 2012, ss.785 - 790.
AMA	DENEK N,CAN A,Avcı M,AKSU T The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. . 2012; 785 - 790.
Vancouver	DENEK N,CAN A,Avcı M,AKSU T The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. . 2012; 785 - 790.
IEEE	DENEK N,CAN A,Avcı M,AKSU T "The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage." , ss.785 - 790, 2012.
ISNAD	DENEK, Nihat vd. "The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage". (2012), 785-790.

APA	DENEK N, CAN A, Avcı M, AKSU T (2012). The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(5), 785 - 790.
Chicago	DENEK Nihat,CAN Abdullah,Avcı Mehmet,AKSU Taylan The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18, no.5 (2012): 785 - 790.
MLA	DENEK Nihat,CAN Abdullah,Avcı Mehmet,AKSU Taylan The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.18, no.5, 2012, ss.785 - 790.
AMA	DENEK N,CAN A,Avcı M,AKSU T The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012; 18(5): 785 - 790.
Vancouver	DENEK N,CAN A,Avcı M,AKSU T The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2012; 18(5): 785 - 790.
IEEE	DENEK N,CAN A,Avcı M,AKSU T "The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18, ss.785 - 790, 2012.
ISNAD	DENEK, Nihat vd. "The effect of fresh and frozen pre-fermented juice on the fermentation quality of alfalfa silage". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18/5 (2012), 785-790.