The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens

SABUNCUOĞLU, Nilüfer; AKSU, Muhammet İrfan; Coban, Omer; DAS, Huseyin; Lacin, Ekrem

The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens

Ekrem LAÇİN, (Atatürk Üniversitesi, Veteriner Fakültesi, Zootekni Anabilim Dalı, Erzurum, Türkiye)

Ömer ÇOBAN, (Atatürk Üniversitesi, Veteriner Fakültesi, Zootekni Anabilim Dalı, Erzurum, Türkiye)

Muhammet İrfan AKSU, (Atatürk Üniversitesi, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Erzurum, Türkiye)

Nilüfer SABUNCUOĞLU, (Atatürk Üniversitesi, Veteriner Fakültesi, Zootekni Anabilim Dalı, Erzurum, Türkiye)

Huseyin DAS (Gümüşhane Üniversitesi, Meslek Yüksek Okulu, Gümüşhane, Türkiye)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2013 Cilt: 19 Sayı: 2 Sayfa Aralığı: 283 - 289 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens

Öz:

Bu araştırma altlıklı yer sistemi (FBG) ve kafeste (CBG) yapılan etlik piliç yetiştiriciliğinin besi performansı, kesim, karkas ve bazı karkas kalite parametrelerinin karşılaştırılması amacıyla yürütülmüştür. Hayvan materyali olarak 90 adet bir günlük Ross-308 erkek broyler civciv kullanılmıştır. FBG ve CBG gruplarında canlı ağırlık ve kümülatif canlı ağırlık değerleri arasındaki farklılığın istatistiksel olarak çok önemli (P<0.01) olduğu saptanmıştır. Deneme sonu canlı ağırlık değerleri ile ortalama canlı ağırlık artışları FBG ve CBG gruplarında sarasıyla 2530 ve 2046 g ile 2389.16 ve 1904.77 g olarak tespit edilmiştir. Deneme sonu kümülatif yemden yararlanma değerleri FBG ve CBG gruplarında sırayla 1.82 ve 1.88 olarak bulunmuş ve aralarındaki farklılığın istatistiksel olarak önemsiz (P>0.05) olduğu tespit edilmiştir. FBG ve CBG gruplarında sıcak ve soğuk karkas randımanı ile boyun, kanat, but ve kuyruk oranlarına ait değerler arasında istatistiksel olarak farklılığın olmadığı (P>0.05), göğüs oranına ait değerler bakımından ise önemli (P<0.05) farklılıkların olduğu belirlenmiştir. Göğüs etinden elde edilen L*, b* ve C* değerlerinin ve but etinden elde edilen L*, a*, b* ve C* değerleri bakımından deneme grupları arasında önemli farklılıkların olduğu (P<0.05, P<0.01) tespit edilmiştir.

Anahtar Kelime: hayvan ıslahı besi besi performansı yemden yararlanma canlı ağırlık artışı kafes hayvan kesimi kümes hayvanları vücut ağırlığı tavuk kümesi et kalitesi et randımanı yem çevirimi etlik piliç performans özellikleri büyüme oranı etlik piliç performansı karkas tavuk eti göğüs kası karkas kalitesi

Konular: Veterinerlik

Farklı yetiştirme metotlarının etlik piliçlerde besi performansı, kesim ve Karkas özellikleri ile bazı et kalite parametreleri üzerine etkisi

Öz:

The present study was aimed at the comparison of floor-based growth (FBG) and caged-based growth (CBG) systems in broiler production for growth performance and parameters related to slaughter, carcass and meat quality. Ninety one-day-old male Ross-308 chicks constituted the material of the study. It was determined that, in Groups FBG and CBG, the differences between body weight and cumulative body weight values were statistically very significant (P<0.01). The final body weights measured at the end of the trial and the mean body weight gain values in Groups FBG and CBG were determined as 2530 g - 2046 g and 2389.16 g - 1904.77 g, respectively. The end-trial final feed conversion rates of Groups FBG and CBG were determined as 1.82 and 1.88, respectively, and it was ascertained that the difference between the values of the two groups was statistically insignificant (P>0.05). While the hot and cold dressing percentages and the neck, wing, drumstick and tail percentages did not statistically differ between Groups FBG and CBG (P>0.05), values pertaining to breast meat displayed significant differences (P<0.05). It was determined that the L*, b* and C* values pertaining to breast meat and the L*, a*, b* and C* values pertaining to chicken drumsticks displayed statistically significant differences (P<0.05, P<0.01) between the trial groups.

Anahtar Kelime: meat quality dressing percentage feed conversion broilers performance traits growth rate broiler performance carcasses chicken meat breast muscle carcass quality animal breeding finishing fattening performance feed conversion efficiency liveweight gain cages slaughter poultry body weight chicken housing

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Lacin E, Coban O, AKSU M, SABUNCUOĞLU N, DAS H (2013). The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. , 283 - 289.
Chicago	Lacin Ekrem,Coban Omer,AKSU Muhammet İrfan,SABUNCUOĞLU Nilüfer,DAS Huseyin The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. (2013): 283 - 289.
MLA	Lacin Ekrem,Coban Omer,AKSU Muhammet İrfan,SABUNCUOĞLU Nilüfer,DAS Huseyin The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. , 2013, ss.283 - 289.
AMA	Lacin E,Coban O,AKSU M,SABUNCUOĞLU N,DAS H The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. . 2013; 283 - 289.
Vancouver	Lacin E,Coban O,AKSU M,SABUNCUOĞLU N,DAS H The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. . 2013; 283 - 289.
IEEE	Lacin E,Coban O,AKSU M,SABUNCUOĞLU N,DAS H "The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens." , ss.283 - 289, 2013.
ISNAD	Lacin, Ekrem vd. "The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens". (2013), 283-289.

APA	Lacin E, Coban O, AKSU M, SABUNCUOĞLU N, DAS H (2013). The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19(2), 283 - 289.
Chicago	Lacin Ekrem,Coban Omer,AKSU Muhammet İrfan,SABUNCUOĞLU Nilüfer,DAS Huseyin The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19, no.2 (2013): 283 - 289.
MLA	Lacin Ekrem,Coban Omer,AKSU Muhammet İrfan,SABUNCUOĞLU Nilüfer,DAS Huseyin The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.19, no.2, 2013, ss.283 - 289.
AMA	Lacin E,Coban O,AKSU M,SABUNCUOĞLU N,DAS H The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013; 19(2): 283 - 289.
Vancouver	Lacin E,Coban O,AKSU M,SABUNCUOĞLU N,DAS H The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2013; 19(2): 283 - 289.
IEEE	Lacin E,Coban O,AKSU M,SABUNCUOĞLU N,DAS H "The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 19, ss.283 - 289, 2013.
ISNAD	Lacin, Ekrem vd. "The effects of different breeding methods on fattening performance and parameters related to slaughter, carcass and some meat quality in broiler chickens". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19/2 (2013), 283-289.