Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet

Maria KARAYANNOPOULOU, (Department of Clinical Studies - Companion Animal Clinic, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece)
Anna FYTIANOU, (Department of Clinical Studies - Companion Animal Clinic, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece)
Nikolaos ASSALOUMIDIS, (Department of Clinical Studies - Companion Animal Clinic, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece)
Dimitra PSALLA, (Laboratory of Pathology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece)
Ioannis SAVVAS, (Department of Clinical Studies - Companion Animal Clinic, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece)
Eleni KALDRYMIDOU (Laboratory of Pathology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece)
Turkish Journal of Veterinary and Animal Sciences
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Yıl: 2013 Cilt: 37 Sayı: 4 Sayfa Aralığı: 449 - 454 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet

Öz:
Increased lipid peroxidation due to reactive oxygen species (ROS)-induced oxidative stress has been demonstrated in the neoplastic mammary tissue of dogs with malignant mammary tumors. Dietary factors implicated in ROS production may influence mammary cancer incidence or prognosis. Balanced diets (as commercial dog food is considered) may be more protective against oxidative damage than homemade diets. The purpose of this preliminary study was to compare the extent of lipid peroxidation, as evidenced by thiobarbituric acid-reactive substances (TBARS) and α-tocopherol concentration in the neoplastic mammary tissue, among dogs with mammary cancer fed with different kinds of diet (commercial or homemade). Eighteen dogs with mammary cancer, assigned into 2 groups according to diet, were used. Neoplastic and normal mammary tissue , 1 $cm^{3}$ each, was used for TBARS and α-tocopherol measurements. Serum TBARS, α-tocopherol, total cholesterol, and triglycerides were also measured. No significant differences in serum parameters evaluated were found between the 2 diet groups. The increased lipid peroxidation due to oxidative stress induction (increased TBARS and decreased α-tocopherol concentration) found in neoplastic compared to normal mammary tissue of dogs with mammary cancer was similar in both groups of dogs fed with a different kind of diet, commercial or homemade.
Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA KARAYANNOPOULOU M, FYTIANOU A, ASSALOUMIDIS N, PSALLA D, SAVVAS I, KALDRYMIDOU E (2013). Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. , 449 - 454.
Chicago KARAYANNOPOULOU Maria,FYTIANOU Anna,ASSALOUMIDIS Nikolaos,PSALLA Dimitra,SAVVAS Ioannis,KALDRYMIDOU Eleni Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. (2013): 449 - 454.
MLA KARAYANNOPOULOU Maria,FYTIANOU Anna,ASSALOUMIDIS Nikolaos,PSALLA Dimitra,SAVVAS Ioannis,KALDRYMIDOU Eleni Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. , 2013, ss.449 - 454.
AMA KARAYANNOPOULOU M,FYTIANOU A,ASSALOUMIDIS N,PSALLA D,SAVVAS I,KALDRYMIDOU E Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. . 2013; 449 - 454.
Vancouver KARAYANNOPOULOU M,FYTIANOU A,ASSALOUMIDIS N,PSALLA D,SAVVAS I,KALDRYMIDOU E Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. . 2013; 449 - 454.
IEEE KARAYANNOPOULOU M,FYTIANOU A,ASSALOUMIDIS N,PSALLA D,SAVVAS I,KALDRYMIDOU E "Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet." , ss.449 - 454, 2013.
ISNAD KARAYANNOPOULOU, Maria vd. "Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet". (2013), 449-454.
APA KARAYANNOPOULOU M, FYTIANOU A, ASSALOUMIDIS N, PSALLA D, SAVVAS I, KALDRYMIDOU E (2013). Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. Turkish Journal of Veterinary and Animal Sciences, 37(4), 449 - 454.
Chicago KARAYANNOPOULOU Maria,FYTIANOU Anna,ASSALOUMIDIS Nikolaos,PSALLA Dimitra,SAVVAS Ioannis,KALDRYMIDOU Eleni Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. Turkish Journal of Veterinary and Animal Sciences 37, no.4 (2013): 449 - 454.
MLA KARAYANNOPOULOU Maria,FYTIANOU Anna,ASSALOUMIDIS Nikolaos,PSALLA Dimitra,SAVVAS Ioannis,KALDRYMIDOU Eleni Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. Turkish Journal of Veterinary and Animal Sciences, vol.37, no.4, 2013, ss.449 - 454.
AMA KARAYANNOPOULOU M,FYTIANOU A,ASSALOUMIDIS N,PSALLA D,SAVVAS I,KALDRYMIDOU E Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. Turkish Journal of Veterinary and Animal Sciences. 2013; 37(4): 449 - 454.
Vancouver KARAYANNOPOULOU M,FYTIANOU A,ASSALOUMIDIS N,PSALLA D,SAVVAS I,KALDRYMIDOU E Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet. Turkish Journal of Veterinary and Animal Sciences. 2013; 37(4): 449 - 454.
IEEE KARAYANNOPOULOU M,FYTIANOU A,ASSALOUMIDIS N,PSALLA D,SAVVAS I,KALDRYMIDOU E "Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet." Turkish Journal of Veterinary and Animal Sciences, 37, ss.449 - 454, 2013.
ISNAD KARAYANNOPOULOU, Maria vd. "Lipid peroxidation in neoplastic tissue of dogs with mammary cancer fed with different kinds of diet". Turkish Journal of Veterinary and Animal Sciences 37/4 (2013), 449-454.
Sayfa Oluşturulma Tarihi
22-04-2024 19:3

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