Yıl: 2013 Cilt: 10 Sayı: 2 Sayfa Aralığı: 92 - 103 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Consumer expectation and preference of Ezine cheese

Öz:
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Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
APA Delice N, GUNESER O, YUCEER Y (2013). Consumer expectation and preference of Ezine cheese. , 92 - 103.
Chicago Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. (2013): 92 - 103.
MLA Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. , 2013, ss.92 - 103.
AMA Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. . 2013; 92 - 103.
Vancouver Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. . 2013; 92 - 103.
IEEE Delice N,GUNESER O,YUCEER Y "Consumer expectation and preference of Ezine cheese." , ss.92 - 103, 2013.
ISNAD Delice, N.Y. vd. "Consumer expectation and preference of Ezine cheese". (2013), 92-103.
APA Delice N, GUNESER O, YUCEER Y (2013). Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 92 - 103.
Chicago Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi 10, no.2 (2013): 92 - 103.
MLA Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi, vol.10, no.2, 2013, ss.92 - 103.
AMA Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013; 10(2): 92 - 103.
Vancouver Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013; 10(2): 92 - 103.
IEEE Delice N,GUNESER O,YUCEER Y "Consumer expectation and preference of Ezine cheese." Tekirdağ Ziraat Fakültesi Dergisi, 10, ss.92 - 103, 2013.
ISNAD Delice, N.Y. vd. "Consumer expectation and preference of Ezine cheese". Tekirdağ Ziraat Fakültesi Dergisi 10/2 (2013), 92-103.