Consumer expectation and preference of Ezine cheese
Yıl: 2013 Cilt: 10 Sayı: 2 Sayfa Aralığı: 92 - 103 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Consumer expectation and preference of Ezine cheese
Öz: -
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
APA | Delice N, GUNESER O, YUCEER Y (2013). Consumer expectation and preference of Ezine cheese. , 92 - 103. |
Chicago | Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. (2013): 92 - 103. |
MLA | Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. , 2013, ss.92 - 103. |
AMA | Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. . 2013; 92 - 103. |
Vancouver | Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. . 2013; 92 - 103. |
IEEE | Delice N,GUNESER O,YUCEER Y "Consumer expectation and preference of Ezine cheese." , ss.92 - 103, 2013. |
ISNAD | Delice, N.Y. vd. "Consumer expectation and preference of Ezine cheese". (2013), 92-103. |
APA | Delice N, GUNESER O, YUCEER Y (2013). Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 92 - 103. |
Chicago | Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi 10, no.2 (2013): 92 - 103. |
MLA | Delice N.Y.,GUNESER O.,YUCEER Y. K. Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi, vol.10, no.2, 2013, ss.92 - 103. |
AMA | Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013; 10(2): 92 - 103. |
Vancouver | Delice N,GUNESER O,YUCEER Y Consumer expectation and preference of Ezine cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013; 10(2): 92 - 103. |
IEEE | Delice N,GUNESER O,YUCEER Y "Consumer expectation and preference of Ezine cheese." Tekirdağ Ziraat Fakültesi Dergisi, 10, ss.92 - 103, 2013. |
ISNAD | Delice, N.Y. vd. "Consumer expectation and preference of Ezine cheese". Tekirdağ Ziraat Fakültesi Dergisi 10/2 (2013), 92-103. |