To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study

ÇELİK, FATMA; ÖZTÜRK, Barış; ZİVER, Tevhide; Kabaran, Seray; Celik, Yusuf

To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study

Barış ÖZTÜRK, (Eastern Mediterranean University, Faculty of Health Sciences, Department of Nutrition and Dietetic, 99628 Gazimağusa, Kuzey Kıbrıs, TC)

Fatma ÇELİK, (Dicle Üniversitesi, Tıp Fakültesi, Halk Sağlığı ve Hastalığı Anabilim Dalı, Diyarbakır, Türkiye)

Yusuf ÇELİK, (Dicle Üniversitesi, Tıp Fakültesi, Biyoistatistik Anabilim Dalı, Diyarbakır, Türkiye)

Seray KABARAN, (Eastern Mediterranean University, Faculty of Health Sciences, Department of Nutrition and Dietetic, 99628 Gazimağusa, Kuzey Kıbrıs, TC)

Tevhide ZİVER (Eastern Mediterranean University, Faculty of Health Sciences, Department of Nutrition and Dietetic, 99628 Gazimağusa, Kuzey Kıbrıs, TC)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Yıl: 2014 Cilt: 20 Sayı: 5 Sayfa Aralığı: 773 - 778 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study

Öz:

Bu kesitsel çalışma ile Kıbrıs geleneksel peynir (Hellim) örneklerinde afatoksin M1 (AFM1) oluşumunu belirlemek için yapılmıştır.Çalışmada küme örnekleme yöntemiyle 36 endüstriyel yapımı ve 92 ev yapımı olmak üzere toplam 128 Hellim peyniri örneğe seçildi.Peynir örneklerindeki AFM1 varlığı ELISA yöntemi ile analiz edilerek belirlendi. Endüstri yapımı Hellim peynirinde AFM1 pozitifbulunma oranı %28.8 (0.00-16.66 ng/kg), ev yapımı Hellim peynirinde ise bu oran %21.7 (0.00-4.63 ng/kg) şeklinde düşük bir oranolduğu belirlendi. Endüstri ve ev yapımı Hellim peynirindeki AFM1 değerinin ortalama, standart hata (SEM) ve %95 güven aralığındasırasıyla 0.84±0.24, (%95 CI: 0.35-1.35) ve 1.28±0.32, (%95 CI: 0.63-1.93) şeklinde bulundu. Her iki ortalama arasındaki farklılık önemlibulunmadı (P=0.422) ve European Commission (EC) (250 ng/kg) and Turkish Food Codex (TFC) (500 ng/kg) değerlerinden önemliderecede düşük olduğu bulundu (p<0.001). Afatoksin M1 in peynirin endüstri döngüsündeki girişini önlemek için, hijyenik koşullar,uygun depolama ve hayvan yemlerinin tüm aşamalarda kontrolünün sağlanması ve afatoxin düzeyini denetleyen bir sistemin olmasıgerektiği bilinmelidir.

Anahtar Kelime:

Konular: Veterinerlik

Kıbrıs geleneksel peynir (Hellim) örneklerinde aflatoksin M1 (AFM1) oluşumunun belirlenmesi: Kesitsel bir çalışma

Öz:

This Cross-Sectional present study was conducted to determine the occurence of afatoxin M1 (AFM1) in samples of Turkish Republicof North Cyprus (TRNC) traditional cheese (halloumi). In the current study a total of 128 halloumi cheese samples including 36 industrialmade and 92 home made were selected by using cluster sampling method and analyzed for AFM1 with the competitive ELISA. Thepercent of AFM1 contamination in halloumi cheese was found to be low, since 28.8% (0-16.66 ng/kg) of the samples were positive inindustrial made and 21.7% (0-4.63 ng/kg) in home made. The mean, standard error of mean (SEM), 95% Confidence Interval (95% CI)values of afatoxin M1 in halloumi cheese with industrial and home made samples were 0.84±0.24, (95% CI :0.35-1.35) and 1.28±0.32,(95% CI: 0.63-1.93) respectively. Both means were not significantly diference (P=0.422) and found very low from the limits of EuropeanCommission (EC) (250 ng/kg) and Turkish Food Codex (TFC) (500 ng/kg) (P<0.001). In order to prevent from introduction of afatoxin M1into cheese industry cycle, hygienic conditions, appropriate storage and control of livestock feed at all stages of planting and requiressystem that makes afatoxin control are necessary.

Anahtar Kelime:

Konular: Veterinerlik

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÖZTÜRK B, ÇELİK F, Celik Y, Kabaran S, ZİVER T (2014). To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. , 773 - 778.
Chicago	ÖZTÜRK Barış,ÇELİK FATMA,Celik Yusuf,Kabaran Seray,ZİVER Tevhide To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. (2014): 773 - 778.
MLA	ÖZTÜRK Barış,ÇELİK FATMA,Celik Yusuf,Kabaran Seray,ZİVER Tevhide To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. , 2014, ss.773 - 778.
AMA	ÖZTÜRK B,ÇELİK F,Celik Y,Kabaran S,ZİVER T To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. . 2014; 773 - 778.
Vancouver	ÖZTÜRK B,ÇELİK F,Celik Y,Kabaran S,ZİVER T To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. . 2014; 773 - 778.
IEEE	ÖZTÜRK B,ÇELİK F,Celik Y,Kabaran S,ZİVER T "To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study." , ss.773 - 778, 2014.
ISNAD	ÖZTÜRK, Barış vd. "To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study". (2014), 773-778.

APA	ÖZTÜRK B, ÇELİK F, Celik Y, Kabaran S, ZİVER T (2014). To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 20(5), 773 - 778.
Chicago	ÖZTÜRK Barış,ÇELİK FATMA,Celik Yusuf,Kabaran Seray,ZİVER Tevhide To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 20, no.5 (2014): 773 - 778.
MLA	ÖZTÜRK Barış,ÇELİK FATMA,Celik Yusuf,Kabaran Seray,ZİVER Tevhide To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.20, no.5, 2014, ss.773 - 778.
AMA	ÖZTÜRK B,ÇELİK F,Celik Y,Kabaran S,ZİVER T To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014; 20(5): 773 - 778.
Vancouver	ÖZTÜRK B,ÇELİK F,Celik Y,Kabaran S,ZİVER T To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2014; 20(5): 773 - 778.
IEEE	ÖZTÜRK B,ÇELİK F,Celik Y,Kabaran S,ZİVER T "To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 20, ss.773 - 778, 2014.
ISNAD	ÖZTÜRK, Barış vd. "To determine the occurence of afatoxin M1 (AFM1) in samples of cyprus traditional cheese (Halloumi): A Cross-Sectional study". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 20/5 (2014), 773-778.