According to 2013 data from TUIK, of the 11.8 million tons of tomato productions in Turkeyhave been consisted of the table tomatoes (67.19%) and tomatoe paste (32.81%). In Turkey,approximately 25% to 30% of the tomato production are processed in the food industry and the remainingamount is consumed as fresh. 80% of the total amount of processed tomato is used for paste, 15% forcanned tomatoes, the remaining amount is used in the manufacture of tomato products (ketchup, tomatojuice, etc.). Furthermore, approximately in 100 businesses and facilities, tomato is one of the importantvegetable because of its importance in canning industry as well as other products mainly processed inagricultural crops and indispensable products in human nutrition also in fresh consumption, but also infood industry as frozen, tomato paste, sauce, ketchup, pickles, tomato juice, tomato paste, peeledtomatoes, sliced tomato, cube-shaped chopped tomatoes, canned tomatoes as much variety of applicationareas. In this study, the importance of tomato has been emphasized in the country s agriculture andcovering examining the assessment of tomato farming in Erzurum, Erzincan, Bayburt, Agri, Kars, Igdirand Ardahan provinces of Northeast Anatolia Region has been made.