Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups
Yıl: 2015 Cilt: 12 Sayı: 1 Sayfa Aralığı: 1 - 7 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022
Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups
Öz: Bu çalışma 2008 yılında Samsun, Adapazarı ve Adana olmak üzere 3 lokasyonfda yürütülmüştür. Deneme tesadüfbloklarında faktöriyel düzenlemeler olacak şekilde 3 tekrarlamalı olarak kurulmuştur. Her lokasyonda 4 farklı olumgrubuna sahip (FAO 400, FAO 600, FAO 650 ve FAO 700) 24 adet hibrit çeşit kullanılmıştır. Denemede verim (kg/da),tane /koçan oranı (%), bitki boyu (cm), ilk koçan yüksekliği (cm) ve nem (%) değerleri tespit edilmiştir. Çalışmadakalite parametreleri olarak ise protein, yağ ve nişasta oranları (%) olarak belirlenmiştir. Her olum grubunda enyüksek verim ve en yüksek nişasta içeriği FAO 400 olum grubu hariç Adana lokasyonundan elde edilmiştir. Araştırmasonucunda protein oranındaki değişim çeşitlerde lokasyonlara göre daha fazla bulunmuştur. En yüksek yağ içeriğiFAO 650 ve FAO 700 olum gruplarından elde edilmişken, en yüksek nişasta içerikleri ise FAO 600, FAO 650 ve FAO700 olum grubundan sağlanmıştır.
Anahtar Kelime: Konular:
Farklı Olum Grubuna Sahip Mısır (Zea mays L.) Çeşitlerinde Verim, Verim Öğeleri ve Bazı Kalite Parametrelerinin Belirlenmesi
Öz: This study was set up at three locations (Samsun, Adapazari and Adana) in Turkey in 2008. The test was set up asfactoriel in randomised block design with three replications. At each location 24 hybrids were tested from each offour maturity groups (FAO 400, FAO 600, FAO 650 and FAO 700). Measurements were made of the yield average(kg/da) and the yield components (kernel/cob ratio, plant height, cob height, moisture) were. The protein, oil andstarch content of the kernels was determined. In each maturity group the highest yield averages were associatedwith the greatest average starch content, except for the FAO 400 group in Adana. The variety caused greaterdifferences in protein content than the location. The highest oil content were found in the FAO 650 and FAO 700groups, but the highest starch content were found FAO 600, FAO 650 and FAO700.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ÖNER F (2015). Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. , 1 - 7. |
| Chicago | ÖNER F. Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. (2015): 1 - 7. |
| MLA | ÖNER F. Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. , 2015, ss.1 - 7. |
| AMA | ÖNER F Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. . 2015; 1 - 7. |
| Vancouver | ÖNER F Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. . 2015; 1 - 7. |
| IEEE | ÖNER F "Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups." , ss.1 - 7, 2015. |
| ISNAD | ÖNER, F.. "Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups". (2015), 1-7. |
| APA | ÖNER F (2015). Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. Tekirdağ Ziraat Fakültesi Dergisi, 12(1), 1 - 7. |
| Chicago | ÖNER F. Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. Tekirdağ Ziraat Fakültesi Dergisi 12, no.1 (2015): 1 - 7. |
| MLA | ÖNER F. Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. Tekirdağ Ziraat Fakültesi Dergisi, vol.12, no.1, 2015, ss.1 - 7. |
| AMA | ÖNER F Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. Tekirdağ Ziraat Fakültesi Dergisi. 2015; 12(1): 1 - 7. |
| Vancouver | ÖNER F Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups. Tekirdağ Ziraat Fakültesi Dergisi. 2015; 12(1): 1 - 7. |
| IEEE | ÖNER F "Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups." Tekirdağ Ziraat Fakültesi Dergisi, 12, ss.1 - 7, 2015. |
| ISNAD | ÖNER, F.. "Determination of Chemical Quality Parameters with Yield and Yield Components of Maize (Zea mays L.) Hybrids According to Various FAO Maturity Groups". Tekirdağ Ziraat Fakültesi Dergisi 12/1 (2015), 1-7. |
