Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

AYDIN, Farah Gönül; EMRE, MEHMET BAHRİ; SALGIRLI DEMİRBAŞ, YASEMİN; ÜNLER, Ferhunde Melis; PISKIN, İlksin; Ozturk, Hakan

Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

Hakan ÖZTÜRK, (Ankara Üniversitesi, Veteriner Fakültesi, Fizyoloji Anabilim Dalı, Ankara, Türkiye)

YASEMİN SALGIRLI DEMİRBAŞ, (Ankara Üniversitesi, Veteriner Fakültesi, Fizyoloji Anabilim Dalı, Ankara, Türkiye)

Farah Gönül AYDIN, (Ankara Üniversitesi, Veteriner Fakültesi, Farmakoloji ve Toksikoloji Anabilim Dalı, Ankara, Türkiye)

İlksin PİŞKİN, (Ankara Üniversitesi, Veteriner Fakültesi, Fizyoloji Anabilim Dalı, Ankara, Türkiye)

Ferhunde Melis ÜNLER, (Ankara Üniversitesi, Veteriner Fakültesi, Fizyoloji Anabilim Dalı, Ankara, Türkiye)

Mehmet Bahri EMRE (Ankara Üniversitesi, Veteriner Fakültesi, Fizyoloji Anabilim Dalı, Ankara, Türkiye)

Turkish Journal of Veterinary and Animal Sciences

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Yıl: 2015 Cilt: 39 Sayı: 5 Sayfa Aralığı: 556 - 559 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)

Öz:

The objective of this study was to investigate the effects of hydrolyzed and live forms of yeast products from Saccharomyces cerevisiae on in vitro fermentation of a 50:50 forage:concentrate substrate using the rumen simulation technique (Rusitec). The Rusitec system consisted of nine fermentation vessels: three of them received daily 0.5 g/L hydrolyzed yeast, three vessels received daily 0.5 g/L live yeast, and three vessels received no additives (control). After an adaptation period of 7 days, the main fermentation characteristics were evaluated for 7 consecutive days. Ruminal pH was decreased (P < 0.05) by hydrolyzed yeast, whereas no effects were observed after live yeast treatment. Both hydrolyzed and live yeasts tended to increase butyrate production (P = 0.052). Acetate to propionate ratio was significantly higher (P < 0.05) for live yeast. Both products increased NH3 -N concentration, and it was significantly higher (P < 0.05) in live yeast in comparison with that in hydrolyzed yeast. Digestibility of dry matter was not significantly affected by both yeast treatments. Overall, these results showed that different types of yeast products in terms of their viability status had significant actions in ruminal microbial metabolism in different ways.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Ozturk H, SALGIRLI DEMİRBAŞ Y, AYDIN F, PISKIN İ, ÜNLER F, EMRE M (2015). Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). , 556 - 559.
Chicago	Ozturk Hakan,SALGIRLI DEMİRBAŞ YASEMİN,AYDIN Farah Gönül,PISKIN İlksin,ÜNLER Ferhunde Melis,EMRE MEHMET BAHRİ Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). (2015): 556 - 559.
MLA	Ozturk Hakan,SALGIRLI DEMİRBAŞ YASEMİN,AYDIN Farah Gönül,PISKIN İlksin,ÜNLER Ferhunde Melis,EMRE MEHMET BAHRİ Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). , 2015, ss.556 - 559.
AMA	Ozturk H,SALGIRLI DEMİRBAŞ Y,AYDIN F,PISKIN İ,ÜNLER F,EMRE M Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). . 2015; 556 - 559.
Vancouver	Ozturk H,SALGIRLI DEMİRBAŞ Y,AYDIN F,PISKIN İ,ÜNLER F,EMRE M Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). . 2015; 556 - 559.
IEEE	Ozturk H,SALGIRLI DEMİRBAŞ Y,AYDIN F,PISKIN İ,ÜNLER F,EMRE M "Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)." , ss.556 - 559, 2015.
ISNAD	Ozturk, Hakan vd. "Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)". (2015), 556-559.

APA	Ozturk H, SALGIRLI DEMİRBAŞ Y, AYDIN F, PISKIN İ, ÜNLER F, EMRE M (2015). Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). Turkish Journal of Veterinary and Animal Sciences, 39(5), 556 - 559.
Chicago	Ozturk Hakan,SALGIRLI DEMİRBAŞ YASEMİN,AYDIN Farah Gönül,PISKIN İlksin,ÜNLER Ferhunde Melis,EMRE MEHMET BAHRİ Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). Turkish Journal of Veterinary and Animal Sciences 39, no.5 (2015): 556 - 559.
MLA	Ozturk Hakan,SALGIRLI DEMİRBAŞ YASEMİN,AYDIN Farah Gönül,PISKIN İlksin,ÜNLER Ferhunde Melis,EMRE MEHMET BAHRİ Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). Turkish Journal of Veterinary and Animal Sciences, vol.39, no.5, 2015, ss.556 - 559.
AMA	Ozturk H,SALGIRLI DEMİRBAŞ Y,AYDIN F,PISKIN İ,ÜNLER F,EMRE M Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). Turkish Journal of Veterinary and Animal Sciences. 2015; 39(5): 556 - 559.
Vancouver	Ozturk H,SALGIRLI DEMİRBAŞ Y,AYDIN F,PISKIN İ,ÜNLER F,EMRE M Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec). Turkish Journal of Veterinary and Animal Sciences. 2015; 39(5): 556 - 559.
IEEE	Ozturk H,SALGIRLI DEMİRBAŞ Y,AYDIN F,PISKIN İ,ÜNLER F,EMRE M "Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)." Turkish Journal of Veterinary and Animal Sciences, 39, ss.556 - 559, 2015.
ISNAD	Ozturk, Hakan vd. "Effects of hydrolyzed and live yeasts on rumen microbial fermentation in a semicontinuous culture system (Rusitec)". Turkish Journal of Veterinary and Animal Sciences 39/5 (2015), 556-559.