Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi

Ayşe BARAN, (Harran Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Şanlıurfa, Türkiye)
Mahmut DOĞAN (Harran Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Şanlıurfa, Türkiye)
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Yıl: 2014 Cilt: 18 Sayı: 1 Sayfa Aralığı: 78 - 84 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi

Öz:
Bu çalışmada tuz stresinin farklı (50, 75, 100, 125, 150 mM) konsantrasyonu ile salisilik asitin farklı (0.1, 0.25, 0.5, 0.75 ve 1.0 mM) konsantrasyonlarının uygulandığı, soya (Glycine max L.) bitkisindeki bazı parametrelerdeki değişiklikler araştırılmıştır. Tuz uygulamasına bağlı olarak bitkilerin klorofil, MDA, iyon (Na+, K+, Ca++, Mg++) prolin ve iyon içeriklerinin kontrole göre farklı şekilde değiştiği belirlenmiştir. Farklı tuz konsantrasyonu klorofil, potasyum ve magnezyum miktarında azalmaya, MDA, prolin, sodyum ve kalsiyum miktarında artmaya sebep olmuştur. Salisilik uygulamasıyla klorofil, potasyum ve magnezyum miktarı artmış, MDA, prolin, sodyum ve kalsiyum miktarı azalmıştır. Elde edilen sonuçlara göre klorofil, MDA, iyon ve prolin ile uygulanan salisilik asit miktarı arasında pozitif bir korelasyon olduğunu göstermiştir. Salisilik asidin tuz stresine karşı koruyucu özellik gösterdiği ve 1.0 mM salisilik asit konsantrasyonu tuz stresine karşı etkin tolerans artırıcı etki yaptığı sonucuna varılmıştır
Anahtar Kelime:

The Effect of Salicylic Acid on Physiological in Soybean (Glycine max L.) Under Salt Stress

Öz:
In this study, different salt stress (50, 75, 100, 125, 150 mM) to the concentration of salicylic acid is different (0.1, 0.25, 0.5, 0.75 and 1.0 mM) concentrations are applied, soybean (Glycine max L.) plant changes of some parameters investigated. The salt depending on the application Chlorophyll, MDA, ion (Na +, K +, Ca + +, Mg + +) ion contents of proline and varied in different ways according to the control. Chlorophyll different salt concentration, a decrease in the amount of potassium and magnesium, MDA, proline, has led to increase in the amount of sodium and calcium. Salicylic application of chlorophyll, increased the amount of potassium and magnesium, MDA, proline, decreased the amount of sodium and calcium. According to the results of chlorophyll, MDA, ion and proline applied with a positive correlation between the amount of salicylic acid have shown that. Salicylic acid has shown protective features against salt stress and concentration of 1.0 mM salicylic acid against salt stress tolerance enhancing effects to effectively concluded.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA BARAN A, DOGAN M (2014). Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. , 78 - 84.
Chicago BARAN Ayşe,DOGAN Mahmut Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. (2014): 78 - 84.
MLA BARAN Ayşe,DOGAN Mahmut Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. , 2014, ss.78 - 84.
AMA BARAN A,DOGAN M Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. . 2014; 78 - 84.
Vancouver BARAN A,DOGAN M Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. . 2014; 78 - 84.
IEEE BARAN A,DOGAN M "Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi." , ss.78 - 84, 2014.
ISNAD BARAN, Ayşe - DOGAN, Mahmut. "Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi". (2014), 78-84.
APA BARAN A, DOGAN M (2014). Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 18(1), 78 - 84.
Chicago BARAN Ayşe,DOGAN Mahmut Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 18, no.1 (2014): 78 - 84.
MLA BARAN Ayşe,DOGAN Mahmut Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.18, no.1, 2014, ss.78 - 84.
AMA BARAN A,DOGAN M Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2014; 18(1): 78 - 84.
Vancouver BARAN A,DOGAN M Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2014; 18(1): 78 - 84.
IEEE BARAN A,DOGAN M "Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi." Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 18, ss.78 - 84, 2014.
ISNAD BARAN, Ayşe - DOGAN, Mahmut. "Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi". Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 18/1 (2014), 78-84.
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13-05-2024 12:17

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