The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample
Yıl: 2014 Cilt: 2 Sayı: 3 Sayfa Aralığı: 11 - 17 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022
The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample
Öz: Food and beverage businesses are the corporations that allocated to specific standards within its own and established to perform the act of delivering people s basic needs for food and beverage. The standards that has been applied at the food and beverage managements ranges at the present day and progressing continually. Especially implemented for many years and gradually increasing standards of Michelin Star standards is the best example for this. Additionally, The Michelin Guide, has become a status by the restaurant businesses and has a direct affect on the conditions and envirements of the competiton between the restaurant businesses. The purpose of this study is to elaborate the facts and the implementation clauses of a star-making process and after of it by reaching the informations about Michelin standards. For the case study, Le Canard restaurant which is located in the city of HamburgGermany and operated by the only Turkish Michelin star chef Ali GUNGORMUS is selected. In the research, the Semistructured interview technique was applied.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | BUCAK T, KOSE Z (2014). The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. , 11 - 17. |
| Chicago | BUCAK TURGAY,KOSE Zeynep Ceren The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. (2014): 11 - 17. |
| MLA | BUCAK TURGAY,KOSE Zeynep Ceren The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. , 2014, ss.11 - 17. |
| AMA | BUCAK T,KOSE Z The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. . 2014; 11 - 17. |
| Vancouver | BUCAK T,KOSE Z The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. . 2014; 11 - 17. |
| IEEE | BUCAK T,KOSE Z "The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample." , ss.11 - 17, 2014. |
| ISNAD | BUCAK, TURGAY - KOSE, Zeynep Ceren. "The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample". (2014), 11-17. |
| APA | BUCAK T, KOSE Z (2014). The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. Journal of Tourism and Gastronomy Studies, 2(3), 11 - 17. |
| Chicago | BUCAK TURGAY,KOSE Zeynep Ceren The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. Journal of Tourism and Gastronomy Studies 2, no.3 (2014): 11 - 17. |
| MLA | BUCAK TURGAY,KOSE Zeynep Ceren The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. Journal of Tourism and Gastronomy Studies, vol.2, no.3, 2014, ss.11 - 17. |
| AMA | BUCAK T,KOSE Z The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. Journal of Tourism and Gastronomy Studies. 2014; 2(3): 11 - 17. |
| Vancouver | BUCAK T,KOSE Z The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample. Journal of Tourism and Gastronomy Studies. 2014; 2(3): 11 - 17. |
| IEEE | BUCAK T,KOSE Z "The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample." Journal of Tourism and Gastronomy Studies, 2, ss.11 - 17, 2014. |
| ISNAD | BUCAK, TURGAY - KOSE, Zeynep Ceren. "The Aplication of Michelin's Star Standarts in Restaurant Business; Hamburg Le Canard Sample". Journal of Tourism and Gastronomy Studies 2/3 (2014), 11-17. |
