@article{BAKIRCI2016_219119,
author={IHSAN BAKIRCI and AYLA ARSLANER},
title={Effect of Milk Type, Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese},
year={2016},
journal={Akademik Gıda},
issn={1304-7582},
volume={14},
number={2},
url={http://search/yayin/detay/219119}
}