Yıl: 2016 Cilt: 22 Sayı: 1 Sayfa Aralığı: 42 - 53 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine

Öz:
Bu araştırmada asmada hücre süspansiyon kültürlerinde fenolik bileşiklerin üretiminde kadmiyum sülfat (CdSO4)floresan radyasyonu, metil jasmonat (MeJA) ve sukroz uygulamalarının etkileri incelenmiştir. Gamay, Kalecik karası veÖküzgözü üzüm çeşitlerine ait yaprak saplarından elde edilen kallus hücre süspansiyon kültürlerine CdSO4(0,1 ve 1.5 mM), MeJA (0 ve 10 µM) ve sukroz (0, 0.20 ve 0.25 M) uygulanmıştır. Floresan radyasyonu için hücresüspansiyonları tümüyle karanlıkta ya da 10000 lux ışık altında tutulmuştur. Toplam fenolik, toplam flavanol, toplamflavonol ve antosiyanin içerikleri spektrofotometrik olarak; trans-resveratrol içeriği ise HPLC ile belirlenmiştir.1.5 mM konsantrasyonundaki CdSO4ve 10 µM konsantrasyonundaki MeJA bütün çeşitlerde en yüksek fenolik bileşiküretimini sağlamıştır. Özellikle 1.5 mM CdSO4uygulanmış Kalecik karası en yüksek toplam fenolik madde (3.144 mgg-1), antosiyanin (1.672 CV g-1) ve trans-resveratrol (3.650 µg g-1) içeriğine sahip olmuştur. 10 µM konsantrasyonundakiMeJA uygulaması ise Öküzgözü çeşidinde trans-resveratrol miktarının 11.681 µg g-1 gibi yüksek bir değere çıkmasınısağlamıştır. Sukroz uygulamaları içinde 0.20 M dozu en yüksek toplam fenolik (4.215 mg g-1) ve trans-resveratrol(7.550 µg g-1) miktarını Kalecik karasında, en yüksek antosiyanin birikimini ise Gamay çeşidinde sağlamıştır. Karanlıkuygulaması bütün çeşitlerde trans-resveratrol birikimini kuvvetli bir şekilde artırmıştır. Toplam fenolik ve antosiyaninsentezinin ışık tarafından uyarıldığı belirlenmiştir. Sonuçlar CdSO4, MeJA, sukroz ve floresan radyasyonu gibi elisitöruygulamalarının üzümde fenolik bileşiklerin üretiminde önemli bir yaklaşım olabileceğini göstermiştir.
Anahtar Kelime:

Konular: Çevre Bilimleri

Asmada Hücre Süspansiyon Kültürlerine Elisitör Uygulamaları ile Fenolik Bileşiklerin Üretilmesi

Öz:
In this study, the effects of cadmium sulphate (CdSO4), fleuresans irradiation, methyl jasmonate (MeJA) and sucrose treatments on the production of phenolic compounds in grapevine cell suspension cultures initiated from callus from petiole tissues of Vitis vinifera L. cvs. Gamay, Kalecik karası and Öküzgözü were investigated. As the elicitors of CdSO4(0, 1 and 1.5 mM), MeJA (0 and 10 µM) and sucrose (0, 0.20 and 0.25 M) were applied. Cell suspensions were exposed to visible light (10,000 lux) for fleuresans irradiation or cultured in dark constantly. Total phenolics, total flavanols, total flavonols and anthocyanin were determined spectrophotometrically while trans-resveratrol was quantified by HPLC. CdSO4 at 1.5 mM concentration and MeJA at 10 µM concentration yielded the highest phenolic productions in all cultivars. Especially, Kalecik Karası treated with CdSO4 at 1.5 mM had the highest total phenolic (3.144 mg g-1), anthocyanin (1.672 CV g-1) and trans-resveratrol (3.650 µg g-1) contents. MeJA application at 10 µM provided the transresveratrol accumulation as high as 11.681 µg g-1 in Öküzgözü. 0.20 M sucrose concentration resulted in the highest total phenolics (4.215 mg g-1) and trans-resveratrol (7.550 µg g-1) in Kalecik Karası cultures while the most anthocyanin accumulation (2.024 CV g-1) was achieved from Gamay. Darkness had strongly increased trans-resveratrol content in all cultivars, whereas total phenolics and anthocyanin synthesis were induced by light. Elicitor applications of CdSO4, MeJA, sucrose and fleuresans irradiation can be an efficient approach for the production of phenolics in grapevines
Anahtar Kelime:

Konular: Çevre Bilimleri
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Ahmed S A & Baig M M V (2014). Biotic elicitor enhanced production of psoralen in suspension cultures of Psoralea corylifolia L. Saudi Journal of Biological Sciences 21(5): 499-504
  • Arnous A, Makris D P & Kefalas P (2001). Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines. Journal of Agriculture and Food Chemistry 49(12): 5736- 5742
  • Bergmann H, Machelett B, Lippmann B & Friedrich Y (2001). Influnce of heavy metals on the accumulation of trimethylglycine, putrescine and spermine in food plants. Amino Acids 20: 325-329
  • Burns J, Yokota T, Ashihara H, Lean M E J & Crozier A (2002). Plant foods and herbal sources of resveratrol. Journal of Agriculture and Food Chemistry 50: 3337- 3340
  • Caponio F, Alloggio V & Gomes T (1999). Phenolic compounds of virgin olive oil: Influence of paste preparation techniques. Food Chemistry 64: 203-209
  • Cartea M E, Francisco M, Soengas P & Velasco P (2011). Phenolic compounds in Brassica vegetables. Molecules 16: 251-280
  • Creelman R A, Tierney M L & Mullet J E (1992). Jasmonic acid/methyl jasmonate accumulate in wounded soybean hypocotyls and modulate wound gene expression. Proceeding of the Natural Academy of Sciences USA 89: 4438-4491
  • Çetin E S, Babalık Z, Hallaç-Türk F & Göktürk Baydar N (2014). The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures. Biological Research 47:47-53
  • Dai G H, Andary C, Mondolot L & Boubals D (1995). Involment of phenolic compounds in the resistance of grapevine callus to downy mildew (Plasmopara viticola). European Journal of Plant Pathology 101: 541-547
  • Dai J, Patel J D & Mumper R J (2007). Characterization of blackberry extract and its antiproliferative and antiinflammatory properties. Journal of Medicinal Food 10(2): 258-265
  • Daroch F, Hoeneisen M & Gonzalez C L (2001). In vitro antibacterial activity of Chilean red wines against Helicobacter pylori. Microbiology 104: 79-85
  • Do C B & Cormier F (1990). Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions. Plant Cell Report 9: 143-146
  • Donnez D, Jeandet P, Clement C & Courot E (2009). Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms. Trends in Biotechnology 27(12): 706-713
  • Dzhambazova T, Kondakova V, Tsvetkov I & Batchvarova R (2011). Grape secondary metabolites benefits for human health. In: Chuen R & Chang C (Eds). Advanced understanding of neurodegenerative diseases. Chapter 13, pp. 285-298
  • Ferri M, Righetti L & Tassoni A (2011). Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures. Journal of Plant Physiology 168: 189-195
  • Gamborg O L, Miller R A & Okajima K (1968). Nutrient requirements of suspension cultures of soybean root cells. Experimental Cell Research 50: 151-156
  • Göktürk Baydar N, Babalık Z, Hallaç Türk F & Çetin E S (2011). Phenolic composition and antioxidant activities of wines and extracts of some grape varieties grown in Turkey. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences 17: 67-76
  • Hirasuna T J, Shuler M L, Lackney V K & Spanswick R M (1991). Enhanced anthocyanin production in grape cell cultures. Plant Science 78: 107-120
  • Isley P T (1987). Tillandsia: The world’s most unusual air plants. Illustrated edition. Gardena, California, Botanical Press.
  • Ismail G S M & Mohamed H E (2010). Alteration in growth and thylakoid membrane lipid composition of Azolla caroliniana under phosphate deficiency. Biologia Plantarum 54: 671-676
  • Jang M, Cai L, Udeani G O, Slowing K V, Thomas C F, Beecher C W, Fong H H, Farnsworth N R, Kinghorn A D, Mehta R G, Moon R C & Pezzuto J M (1997). Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 275: 218-220
  • Jeandet P, Douillet Breuil A C, Bessis R, Debord S, Sbaghi M & Adrian M (2002). Phytoalexins from the Vitaceae: Biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity and metabolism. Journal of Agriculture and Food Chemistry 50: 2731-2741
  • Kidd P S, Llugany M, Poschenrieder C, Gunsé B & Barceló J (2001). The role of root exudates in aluminium resistance and silicon-induced amelioration of aluminium toxicity in three variety of maize (Zea mays L.). Journal of Experimental Botany 52: 1339- 1352
  • Kiselev K V, Dubrovina A S, Veselova M V, Bulgakov V P, Fedoreyev S A & Zhuravlev Y N (2007). The rolB gene-induced overproduction of resveratrol in Vitis amurensis transformed cells. Journal of Biotechnology 128: 681-692
  • Knobloch K H & Berlin J (1983). Influence of phosphate on the formation of the indole alkaloids and phenolic compounds in cell suspension cultures of Catharanthus roseus. Plant Cell Tissue and Organ Culture 2: 333-340
  • Krisa S, Larronde F, Budzinsky H, Decendit A, Deffieux G & Mérillon J M (1999). Stilbene production by Vitis vinifera cell suspension cultures: Methyl jasmonate induction and 13C biolabeling. Journal of Natural Products 62: 1688-1690
  • Larronde F, Krisa S, Decendit A, Cheze C, Deffieux G & Merillon J M (1998). Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars. Plant Cell Reports 17: 946-950
  • Lima M R M, Ferreres F & Dias A C P (2012). Response of Vitis vinifera cell cultures to Phaeomoniella chlamydospora: Changes in phenolic production, oxidative state and expression of defence-related genes. European Journal of Plant Pathology 132: 133-146
  • Lopez-Hernandez J, Losada P P, Sanches Silva A T & Lage Yusty M A (2007). Study of the changes of trans-resveratrol caused by ultraviolet light and determination of trans- and cis-resveratrol in Spanish white wines. European Food Research Technology 225: 789-796
  • Morel G (1970). Le probleme de la transformation tumorale chez les végétaux. Physiologium Vegetale 8: 189-191
  • Murashige T & Skoog F (1962). A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum 15(3): 472-497
  • Qu J G, Zhang W, Jin M F & Yu X J (2006). Effect of homogeneity on cell growth and anthocyanin biosynthesis in suspension cultures of Vitis vinifera. Chinese Journal of Biotechnology 22(5): 805-810
  • Radman R, Saez T, Bucke C & Keshavarz T (2003). Elicitation of plants and microbial cell systems. Biotechnology and Applied Biochemistry 37: 91-102
  • Ramachandra R S & Ravishankar G A (2002). Plant cell cultures: Chemical factories of secondary metabolites. Biotechnology Advances 20: 101-153
  • Rispail N, Nash R & Webb K J (2005). Secondary Metabolite Profiling. Lotus japonicus Handbook. Chapter 7.4. pp. 341-348
  • Shure K & Acree T (1994). Production of ß-damascenone precursors in cell cultures of Vitis labrusca cv. Concord grapes. Plant Cell Reports 13: 477-480
  • Singleton V L & Rossi J R (1965). Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid. American Journal of Enology and Viticulture 16: 144-158
  • Song J S & Lee C S (1998). An, expression of CHS, CHI, and DFR genes in response to light in small radish seedlings. Journal of Plant Biology 41: 277-282
  • Takeda J (1990). Light induced synthesis of anthocyanin in carrot cells in suspension-II. Effects of light and 2,4-D on induction and reduction of enzyme activities related to anthocyanin synthesis. Journal of Experimental Botany 41: 749-755
  • Takeuchi A, Matsumoto S & Hayastu M (1994). Chalcone synthase from Camellia sinensis: Isolatyion of the cDNAs and the organ-specific and sugar-responsive expression of the genes. Plant & Cell Physiology 35: 1011-1018
  • Zhang W, Curtin C, Kikuchi M & Franco C (2002). Integration of jasmonic acid and fleuresans irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures. Plant Science 162: 459- 468
  • Zhong J J, Yoshida M, Fujiyama K, Seki T & Yoshida T (1993). Enhancement of anthocyanin production by Perilla frutescens cells in a stirred bioreactor with internal light irradiation. Journal of Fermentation and Bioengineering 75: 299-303
  • Zornoza P, Vázquez S, Esteban E, Fernández Pascual M & Carpena R (2002). Cadmium stress in nodulated white lupin: Strategies to avoid toxicity. Plant Physiology and Biochemistry 40: 1003-1009
APA CETİN E, GÖKTÜRK BAYDAR N (2016). Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. , 42 - 53.
Chicago CETİN Emine Sema,GÖKTÜRK BAYDAR Nilgün Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. (2016): 42 - 53.
MLA CETİN Emine Sema,GÖKTÜRK BAYDAR Nilgün Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. , 2016, ss.42 - 53.
AMA CETİN E,GÖKTÜRK BAYDAR N Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. . 2016; 42 - 53.
Vancouver CETİN E,GÖKTÜRK BAYDAR N Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. . 2016; 42 - 53.
IEEE CETİN E,GÖKTÜRK BAYDAR N "Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine." , ss.42 - 53, 2016.
ISNAD CETİN, Emine Sema - GÖKTÜRK BAYDAR, Nilgün. "Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine". (2016), 42-53.
APA CETİN E, GÖKTÜRK BAYDAR N (2016). Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. Tarım Bilimleri Dergisi, 22(1), 42 - 53.
Chicago CETİN Emine Sema,GÖKTÜRK BAYDAR Nilgün Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. Tarım Bilimleri Dergisi 22, no.1 (2016): 42 - 53.
MLA CETİN Emine Sema,GÖKTÜRK BAYDAR Nilgün Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. Tarım Bilimleri Dergisi, vol.22, no.1, 2016, ss.42 - 53.
AMA CETİN E,GÖKTÜRK BAYDAR N Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. Tarım Bilimleri Dergisi. 2016; 22(1): 42 - 53.
Vancouver CETİN E,GÖKTÜRK BAYDAR N Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine. Tarım Bilimleri Dergisi. 2016; 22(1): 42 - 53.
IEEE CETİN E,GÖKTÜRK BAYDAR N "Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine." Tarım Bilimleri Dergisi, 22, ss.42 - 53, 2016.
ISNAD CETİN, Emine Sema - GÖKTÜRK BAYDAR, Nilgün. "Elicitor Applications to Cell Suspension Culture for Production of Phenolic Compounds in Grapevine". Tarım Bilimleri Dergisi 22/1 (2016), 42-53.