Effect of Humic Acid Applications on the Yield Components in Chickpea

Ali KAHRAMAN (Selcuk University, Faculty of Agriculture, Department of Field Crops, Konya, Turkey *e-mail:)
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
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Yıl: 2017 Cilt: 34 Sayı: 1 Sayfa Aralığı: 218 - 222 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effect of Humic Acid Applications on the Yield Components in Chickpea

Öz:
Nohut, insan gıdası olarak dünya çapında tüketilen önemli baklagillerden biridir. Humik asit içeren gübrelerin kullanımı Türkiye'de son on yılda artış göstermiştir. Humik asit dozlarının (0.0-kontrol, 6.0-doz 1, 9.0doz 2 ve 12 kg da-1-doz 3) "Çağatay" isimli tescilli nohut çeşidinde verim ve önemli verim unsurları üzerine etkilerini belirlemek amacıyla Konya ekolojik şartlarında 2013 yılında yapılan bu deneme "Tesadüf Blokları Deneme Desenine"ne göre 3 tekerrürlü olarak kurulmuştur. Araştırma sonucunda; 29.56 (doz 3) - 41.44 (doz 2) bakla/bitki, %82.09 (kontrol) - %89.66 (doz 3) fertil bakla, 38.33cm (kontrol) - 54.44cm (doz 1) bitki boyu, 13.67cm (kontrol) - 16.61cm (doz 1) ilk bakla yüksekliği, 2.33 (kontrol) - 3.00 (doz 2) ana dal/bitki, 183.16 (kontrol) - 245.53 kg da-1 (doz 2) tane verimi ve 417.23g (doz 3) - 449.90g (doz 1) bin tane ağırlığı özellikleri için belirtilen değerlerin aralığında değişim gösterdiği tespit edilmiştir. Varyans analizleri sonucunda bakla/bitki, bitki boyu ve tane verimi bakımından istatistiki olarak önemli farklılıklar (p< 0.01) ortaya çıkmıştır. Yapılan araştırma sonucunda Çağatay nohut çeşidinde verimle ilgili özelliklerin genel olarak 6.0 kg da-1 ve 9.0 kg da-1 humik asit dozlarında artış gösterdiği, daha yüksek dozda tane veriminde düşüş olduğu belirlenmiştir. Verim ve verimle ilgili özelliklerin geliştirilmesi için, farklı çeşitlerde ve değişen gübre dozları ile ilgili araştırmaların yapılmasına ihtiyaç olduğu söylenebilir.
Anahtar Kelime:

Konular: Ziraat Mühendisliği

Humik Asit Uygulamalarının Nohutta Verim Bileşenleri Üzerine Etkileri

Öz:
Chickpea is one of the most important legumes as human food over world. Using of humic acid based fertilizers has been increased for the last decade in Turkey. Therefore, a field trial was planned according to randomized blocks design in 2013 with 3 replications under Konya ecological conditions to evaluate effect of humic acid doses (0.0-conrol, 6.0-dose 1, 9.0-dose 2 and 12 kg da-1-dose 3) on yield and yield related important characteristics of chickpea variety "Çağatay" were determined. Following ranges were obtained; 29.56 (dose 3) 41.44 (dose 2) for pod/plant, 82.09% (control) - 89.66% (dose 3) for fertile pod, 38.33cm (control) - 54.44cm (dose 1) for plant height, 13.67cm (control) - 16.61cm (dose 1) for first pod height, 2.33 (control) - 3.00 (dose 2) for main branch/plant, 183.16 (control) - 245.53 kg da-1 (dose 2) for seed yield and 417.23g (dose 3) - 449.90g (dose 1) for thousand seed weight. Variance analysis showed significance (p< 0.01) for pod/plant, plant height and seed yield. In general, present study showed an increasing tendency on the yield related parameters in Çağatay variety by application dose of 6.0 kg da-1 and 9.0 kg da-1 humic acid while increased dose caused to reduce in yield. There is a big demand for following studies still that are based on different varieties and application doses of fertilizers to improvement of yield and yield related parameters.
Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA Kahraman A (2017). Effect of Humic Acid Applications on the Yield Components in Chickpea. , 218 - 222.
Chicago Kahraman Ali Effect of Humic Acid Applications on the Yield Components in Chickpea. (2017): 218 - 222.
MLA Kahraman Ali Effect of Humic Acid Applications on the Yield Components in Chickpea. , 2017, ss.218 - 222.
AMA Kahraman A Effect of Humic Acid Applications on the Yield Components in Chickpea. . 2017; 218 - 222.
Vancouver Kahraman A Effect of Humic Acid Applications on the Yield Components in Chickpea. . 2017; 218 - 222.
IEEE Kahraman A "Effect of Humic Acid Applications on the Yield Components in Chickpea." , ss.218 - 222, 2017.
ISNAD Kahraman, Ali. "Effect of Humic Acid Applications on the Yield Components in Chickpea". (2017), 218-222.
APA Kahraman A (2017). Effect of Humic Acid Applications on the Yield Components in Chickpea. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 34(1), 218 - 222.
Chicago Kahraman Ali Effect of Humic Acid Applications on the Yield Components in Chickpea. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 34, no.1 (2017): 218 - 222.
MLA Kahraman Ali Effect of Humic Acid Applications on the Yield Components in Chickpea. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, vol.34, no.1, 2017, ss.218 - 222.
AMA Kahraman A Effect of Humic Acid Applications on the Yield Components in Chickpea. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi. 2017; 34(1): 218 - 222.
Vancouver Kahraman A Effect of Humic Acid Applications on the Yield Components in Chickpea. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi. 2017; 34(1): 218 - 222.
IEEE Kahraman A "Effect of Humic Acid Applications on the Yield Components in Chickpea." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 34, ss.218 - 222, 2017.
ISNAD Kahraman, Ali. "Effect of Humic Acid Applications on the Yield Components in Chickpea". Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi 34/1 (2017), 218-222.
Sayfa Oluşturulma Tarihi
23-04-2024 2:1

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