DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS

SUDAR, Rezica; SIMIC, Gordana; MAGDIC, Damir; DREZNER, Georg; DVOJKOVIC, Kresimir; SPANIC, Valentina; HORVAT, Daniela

DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS

Daniela HORVAT, (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Georg DREZNER, (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Rezica SUDAR, (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Gordana SIMIC, (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Kresimir DVOJKOVIC, (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Valentina SPANIC, (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Damir MAGDIC (Agricultural Institute Osijek, Juzno predgradje 17, Osijek, CROATIA)

Turkish Journal of Field Crops

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Yıl: 2015 Cilt: 20 Sayı: 2 Sayfa Aralığı: 150 - 154 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS

Öz:

The crude protein and protein components of fourteen commercial bread wheat cultivars grown in Eastern Croatia over two years and three locations were evaluated. Protein components were measured by reversed phase - high pressure liquid chromatography. A dominant effect of genotypes was obtained for the proportion of albumins and globulins, ?- gliadins and total glutenins, while year had a more pronounced impact on crude protein, total gliadins and high molecular weights and low molecular weights glutenin subunits. Locations had the strongest influence on total extracted proteins. Variability of gliadins to glutenins ratio was at the same extent influenced by the genotype and the year. Among interactions, genotype x year and year x location had the highest impact on evaluated proteins. The principal component analysis showed that wheat cultivars were differentiated according to variability of grain protein components. Considering the significant impact of proteins on the wheat bread-making quality, cultivar classification by protein components significantly contributes to the improvement of breeding program towards the creation of high quality cultivars.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	HORVAT D, DREZNER G, SUDAR R, SIMIC G, DVOJKOVIC K, SPANIC V, MAGDIC D (2015). DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. , 150 - 154.
Chicago	HORVAT Daniela,DREZNER Georg,SUDAR Rezica,SIMIC Gordana,DVOJKOVIC Kresimir,SPANIC Valentina,MAGDIC Damir DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. (2015): 150 - 154.
MLA	HORVAT Daniela,DREZNER Georg,SUDAR Rezica,SIMIC Gordana,DVOJKOVIC Kresimir,SPANIC Valentina,MAGDIC Damir DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. , 2015, ss.150 - 154.
AMA	HORVAT D,DREZNER G,SUDAR R,SIMIC G,DVOJKOVIC K,SPANIC V,MAGDIC D DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. . 2015; 150 - 154.
Vancouver	HORVAT D,DREZNER G,SUDAR R,SIMIC G,DVOJKOVIC K,SPANIC V,MAGDIC D DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. . 2015; 150 - 154.
IEEE	HORVAT D,DREZNER G,SUDAR R,SIMIC G,DVOJKOVIC K,SPANIC V,MAGDIC D "DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS." , ss.150 - 154, 2015.
ISNAD	HORVAT, Daniela vd. "DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS". (2015), 150-154.

APA	HORVAT D, DREZNER G, SUDAR R, SIMIC G, DVOJKOVIC K, SPANIC V, MAGDIC D (2015). DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. Turkish Journal of Field Crops, 20(2), 150 - 154.
Chicago	HORVAT Daniela,DREZNER Georg,SUDAR Rezica,SIMIC Gordana,DVOJKOVIC Kresimir,SPANIC Valentina,MAGDIC Damir DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. Turkish Journal of Field Crops 20, no.2 (2015): 150 - 154.
MLA	HORVAT Daniela,DREZNER Georg,SUDAR Rezica,SIMIC Gordana,DVOJKOVIC Kresimir,SPANIC Valentina,MAGDIC Damir DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. Turkish Journal of Field Crops, vol.20, no.2, 2015, ss.150 - 154.
AMA	HORVAT D,DREZNER G,SUDAR R,SIMIC G,DVOJKOVIC K,SPANIC V,MAGDIC D DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. Turkish Journal of Field Crops. 2015; 20(2): 150 - 154.
Vancouver	HORVAT D,DREZNER G,SUDAR R,SIMIC G,DVOJKOVIC K,SPANIC V,MAGDIC D DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS. Turkish Journal of Field Crops. 2015; 20(2): 150 - 154.
IEEE	HORVAT D,DREZNER G,SUDAR R,SIMIC G,DVOJKOVIC K,SPANIC V,MAGDIC D "DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS." Turkish Journal of Field Crops, 20, ss.150 - 154, 2015.
ISNAD	HORVAT, Daniela vd. "DISTRIBUTION OF WHEAT PROTEIN COMPONENTS UNDER DIFFERENT GENETIC BACKGROUNDS AND ENVIRONMENTS". Turkish Journal of Field Crops 20/2 (2015), 150-154.