Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets

YEŞİLBAĞ, Derya; ÇETİN, İsmail; CENGİZ, Şerife Şule; BELENLI, Deniz

Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets

İsmail ÇETİN, (Uludag University)

Derya YEŞİLBAĞ, (Uludag University)

Şerife Şule CENGİZ, (Uludag University)

Deniz BELENLI (Uludag University)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

3 0

Yıl: 2017 Cilt: 23 Sayı: 2 Sayfa Aralığı: 283 - 288 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets

Öz:

Bu çalışma, rasyona ilave edilen biberiye uçucu yağının, bıldırcınlarda performans, et kalitesi ve bazı plazma antioksidan parametreleri üzerine etkilerini değerlendirmek amacıyla yapıldı. Araştırmada toplam 1 günlük yaşta 192 adet Pharaoh (Coturnix coturnix Pharaoh) erkek ve dişi bıldırcınlar kullanıldı. Araştırmada her bir deneme grubunda 64 bıldırcın olmak üzere toplam 3 ana gruba bölündü ve deneme grupları sırasıyla: (1) rasyona 0 mg/kg biberiye uçucu yağı; (2) 200 mg/kg biberiye uçucu yağı ve (3) 250 mg/kg biberiye uçucu yağı ilave edildi. Rasyonlar her deneme grubu için taze olarak haftalık olarak hazırlandı. Deneme 42 gün boyunca yürütüldü. Araştırmada rasyona biberiye uçucu yağ ilavesinin canlı ağırlık artışı, yem tüketimi, yemden yararlanma oranı, sıcak ve soğuk karkas verimi üzerine önemli bir etkisi tespit edilmedi. Araştırmada plazma MDA (P<0.01) ve et MDA (P<=0.001) düzeyinde kontrol ve deneme grupları arasında önemli farklılıklar belirlendi. Çalışmada plazma SOD aktivitesi biberiye uçucu yağ ilavesinden önemli düzeyde etkilenmemiş fakat plazma GPx oranını önemli (P<0.01) düzeyde etkilemiştir. Sonuç olarak, bıldırcın rasyonlarına ilave edilen biberiye uçucu yağının lipid oksidasyonu geciktirerek potansiyel bir doğal antioksidan katkısı olabileceği ve hayvan performansını iyileştirmek amacıyla kullanılabileceği sonucuna varılmıştır

Anahtar Kelime:

Konular: Biyoloji Gıda Bilimi ve Teknolojisi

Bıldırcın Rasyonuna Biberiye Uçucu Yağ İlavesinin Büyüme Performansı, Et MDA Düzeyi ve Bazı Plazma Antioksidan Parametreleri Üzerine Etkisi

Öz:

The current study was conducted to evaluate the effects of dietary supplementation with rosemary volatile oil on performance, meat quality and selected plasma antioxidant parameters of quails. A total of 192 1-day-old Pharaoh (Coturnix coturnix Pharaoh) quails, including both males and females, were divided into three groups containing 64 quails and treated as follows: (1) a control group with 0 mg volatile oil/kg of diet; (2) 200 mg/kg rosemary volatile oil plus-RVO1; and (3) 250 mg/kg rosemary volatile oil plus-RVO2. The diets were prepared fresh for each treatment. The experiment was carried out for 42 days. Dietary treatments did not have any significant effect on live weight gain, feed intake, feed conversion rate, hot and cold carcass yield. There were significant differences for the plasma MDA level (P<0.01) and meat MDA level (P≤0.001) between the control and treatment groups. Plasma SOD activity not affected by addition of rosemary volatile oil but plasma GPx level was significantly (P<0.01) affected by dietary treatments. In conclusion, rosemary volatile oil may be a potential natural antioxidant for quails and used to retard lipid oxidation in animal diets to improve meat products quality and animal performance

Anahtar Kelime:

Konular: Biyoloji Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	ÇETİN İ, YEŞİLBAĞ D, CENGİZ Ş, BELENLI D (2017). Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. , 283 - 288.
Chicago	ÇETİN İsmail,YEŞİLBAĞ Derya,CENGİZ Şerife Şule,BELENLI Deniz Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. (2017): 283 - 288.
MLA	ÇETİN İsmail,YEŞİLBAĞ Derya,CENGİZ Şerife Şule,BELENLI Deniz Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. , 2017, ss.283 - 288.
AMA	ÇETİN İ,YEŞİLBAĞ D,CENGİZ Ş,BELENLI D Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. . 2017; 283 - 288.
Vancouver	ÇETİN İ,YEŞİLBAĞ D,CENGİZ Ş,BELENLI D Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. . 2017; 283 - 288.
IEEE	ÇETİN İ,YEŞİLBAĞ D,CENGİZ Ş,BELENLI D "Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets." , ss.283 - 288, 2017.
ISNAD	ÇETİN, İsmail vd. "Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets". (2017), 283-288.

APA	ÇETİN İ, YEŞİLBAĞ D, CENGİZ Ş, BELENLI D (2017). Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 23(2), 283 - 288.
Chicago	ÇETİN İsmail,YEŞİLBAĞ Derya,CENGİZ Şerife Şule,BELENLI Deniz Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23, no.2 (2017): 283 - 288.
MLA	ÇETİN İsmail,YEŞİLBAĞ Derya,CENGİZ Şerife Şule,BELENLI Deniz Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol.23, no.2, 2017, ss.283 - 288.
AMA	ÇETİN İ,YEŞİLBAĞ D,CENGİZ Ş,BELENLI D Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017; 23(2): 283 - 288.
Vancouver	ÇETİN İ,YEŞİLBAĞ D,CENGİZ Ş,BELENLI D Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017; 23(2): 283 - 288.
IEEE	ÇETİN İ,YEŞİLBAĞ D,CENGİZ Ş,BELENLI D "Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 23, ss.283 - 288, 2017.
ISNAD	ÇETİN, İsmail vd. "Effects of Supplementation with Rosemary (Rosmarinus officinalis L.) Volatile Oil on Growth Performance, Meat MDA Level and Selected Plasma Antioxidant Parameters in Quail Diets". Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23/2 (2017), 283-288.