Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri

GÜRGEN, AYŞENUR; CAN, Zehra; Yıldız, Sibel

Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri

Sibel YILDIZ, (Karadeniz Technical University, Faculty of Forestry, Trabzon, Turkey)

Ayşenur GÜRGEN, (Karadeniz Technical University, Faculty of Forestry, Trabzon, Turkey)

Zehra CAN (Giresun University, Şebinkarahisar Technical Sciences Vocational School, Giresun, TURKEY * :)

Kastamonu Üniversitesi Orman Fakültesi Dergisi

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Yıl: 2017 Cilt: 17 Sayı: 3 Sayfa Aralığı: 523 - 530 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri

Öz:

Çalışmanın amacı: Bu çalışmada Kastamonu ilinden toplanan Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers., Hydnum rufescens Pers. ve Macrolepiota procera (Scop. ex Fr.) Sing. yabani mantarlarının protein ve toplam fenolik içerik miktarları ile antioksidan ve antimikrobiyal özellikleri belirlenmiştir. Çalışma alanı: Yabani mantarlar Türkiye'nin Kastamonu ilinden toplanmıştır. Materyal ve Yöntem: Protein içeriği; Dumas metodu, toplam fenol içeriği; Folin-Ciocalteu yöntemi, antioksidan özellik; demir indirgeyici güç (FRAP) metodu ve antimikrobiyal özellik ise Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Klebsiella pneumoniae ATCC 13883, Salmonella typhimurium ATCC 14028, Acinetobacter haemolyticus ATCC 19002 ve Proteus mirabilis ATCC 7002'e karşı agar kuyucuk difüzyon yöntemi kullanılarak hesaplanmıştır. Sonuçlar: Mantarların protein içerikleri %9.94 ile %27.46 arasında, toplam polifenol miktarları 0.592±0.004-1.624±0.026 mg GAE g-1 aralığında ve antioksidan özellikleri 0.896±0.003-4.245±0.042 ?mol FeSO.7H2O g-1 aralığında değişmiştir. En yüksek protein miktarı, en yüksek toplam fenol miktarı ve en yüksek antioksidan özellik M. procera'da tespit edilmiştir. M procera ve H. rufescens mantarları Klebsiella pneumoniae ve Escherichia coli'e karşı inhibitor etki göstermiştir.Araştırma vurguları: Çalışılan mantarlar arasında, M. procera mantarı biyoaktif özellikler yönünden en iyi değerleri göstermiştir dolayısıyla bu mantar ileriki çalışmalar için umut vaad edicidir

Anahtar Kelime:

Konular: Biyoloji Gıda Bilimi ve Teknolojisi

In vitro bioactive properties of some wild mushrooms collectedfrom Kastamonu province

Öz:

Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers., Hydnum rufescens Pers. and Macrolepiota procera (Scop. ex Fr.) Sing.) collected from Kastamonu province, in Turkey was determined. Area of study:Wild mushrooms were collected from Kastamonu province, Turkey. Material and Methods: Dumas and Folin–Ciocalteu methods were used to determine the protein and the total phenolic contents, respectively. The antioxidant activities of the mushrooms were determined using the Ferric-reducing antioxidant power (FRAP). The antimicrobial activities were evaluated using the agar well diffusion method against the test organisms; Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Klebsiella pneumoniae ATCC 13883, Salmonella typhimurium ATCC 14028, Acinetobacter haemolyticus ATCC 19002 and Proteus mirabilis ATCC 7002. Main results: While the protein contents and the total polyphenol amounts of mushrooms were ranging between 9.94-27.46% and 0.592±0.004-1.624±0.026 mg GAE g-1, respectively, the range of antioxidant activities were determined to range between 0.896±0.003-4.245±0.042 μmol FeSO.7H2O g-1. The highest protein and the total phenolic content as well as the antioxidant properties were detected in M. procera. H. rufescens and M. procera mushrooms showed inhibitory effect against in vitro growth of Klebsiella pneumoniae and Escherichia coli. Research highlights: Among the investigated mushrooms, M. procera showed the best analysis values in bioactive properties and so this mushroom can be evaluated for further studies

Anahtar Kelime:

Konular: Biyoloji Gıda Bilimi ve Teknolojisi

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Yıldız S, GÜRGEN A, CAN Z (2017). Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. , 523 - 530.
Chicago	Yıldız Sibel,GÜRGEN AYŞENUR,CAN Zehra Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. (2017): 523 - 530.
MLA	Yıldız Sibel,GÜRGEN AYŞENUR,CAN Zehra Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. , 2017, ss.523 - 530.
AMA	Yıldız S,GÜRGEN A,CAN Z Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. . 2017; 523 - 530.
Vancouver	Yıldız S,GÜRGEN A,CAN Z Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. . 2017; 523 - 530.
IEEE	Yıldız S,GÜRGEN A,CAN Z "Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri." , ss.523 - 530, 2017.
ISNAD	Yıldız, Sibel vd. "Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri". (2017), 523-530.

APA	Yıldız S, GÜRGEN A, CAN Z (2017). Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. Kastamonu Üniversitesi Orman Fakültesi Dergisi, 17(3), 523 - 530.
Chicago	Yıldız Sibel,GÜRGEN AYŞENUR,CAN Zehra Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. Kastamonu Üniversitesi Orman Fakültesi Dergisi 17, no.3 (2017): 523 - 530.
MLA	Yıldız Sibel,GÜRGEN AYŞENUR,CAN Zehra Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. Kastamonu Üniversitesi Orman Fakültesi Dergisi, vol.17, no.3, 2017, ss.523 - 530.
AMA	Yıldız S,GÜRGEN A,CAN Z Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. Kastamonu Üniversitesi Orman Fakültesi Dergisi. 2017; 17(3): 523 - 530.
Vancouver	Yıldız S,GÜRGEN A,CAN Z Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri. Kastamonu Üniversitesi Orman Fakültesi Dergisi. 2017; 17(3): 523 - 530.
IEEE	Yıldız S,GÜRGEN A,CAN Z "Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri." Kastamonu Üniversitesi Orman Fakültesi Dergisi, 17, ss.523 - 530, 2017.
ISNAD	Yıldız, Sibel vd. "Kastamonu ilinden toplanan bazı yabani mantarların in vitro koşullar altında biyoaktif özellikleri". Kastamonu Üniversitesi Orman Fakültesi Dergisi 17/3 (2017), 523-530.