Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree
Yıl: 2001 Cilt: 25 Sayı: 5 Sayfa Aralığı: 651 - 656 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022
Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree
Öz: 'Hamsikuşu' is a popular anchovy dish of the Eastern Black Sea region of Turkey. In this study, the shelf-life of this product in frozen storage at -18$pm$1$circ$C was investigated. Four types of the product were packed and frozen at -35$circ$C and stored at -18$pm$1$circ$C. The total bacteria counts, chemical analyses and sensory analysis of the samples were carried out before and at monthly intervals after freezing in order to test the shelf-life and quality. The results showed that the product was edible after three months of frozen storage at -18$pm$1$circ$C . Therefore, it was concluded that anchovies can be marketed frozen out of season either cooked or uncooked if processed into 'Hamsikuşu'.
Anahtar Kelime: Konular:
Dondurularak -18±1ºC derece de muhafaza edilen hamsikuşu'nun raf ömrünün belirlenmesi
Öz: 'Hamsikuşu' is a popular anchovy dish of the Eastern Black Sea region of Turkey. In this study, the shelf-life of this product in frozen storage at -18$pm$1$circ$C was investigated. Four types of the product were packed and frozen at -35$circ$C and stored at -18$pm$1$circ$C. The total bacteria counts, chemical analyses and sensory analysis of the samples were carried out before and at monthly intervals after freezing in order to test the shelf-life and quality. The results showed that the product was edible after three months of frozen storage at -18$pm$1$circ$C . Therefore, it was concluded that anchovies can be marketed frozen out of season either cooked or uncooked if processed into 'Hamsikuşu'.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Diğer Erişim Türü: Erişime Açık
| APA | Köse S, KARAÇAM H, KUTLU S, BORAN M (2001). Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. , 651 - 656. |
| Chicago | Köse Sevim,KARAÇAM Hikmet,KUTLU Sebahattin,BORAN MUHAMMET Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. (2001): 651 - 656. |
| MLA | Köse Sevim,KARAÇAM Hikmet,KUTLU Sebahattin,BORAN MUHAMMET Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. , 2001, ss.651 - 656. |
| AMA | Köse S,KARAÇAM H,KUTLU S,BORAN M Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. . 2001; 651 - 656. |
| Vancouver | Köse S,KARAÇAM H,KUTLU S,BORAN M Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. . 2001; 651 - 656. |
| IEEE | Köse S,KARAÇAM H,KUTLU S,BORAN M "Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree." , ss.651 - 656, 2001. |
| ISNAD | Köse, Sevim vd. "Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree". (2001), 651-656. |
| APA | Köse S, KARAÇAM H, KUTLU S, BORAN M (2001). Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. Turkish Journal of Veterinary and Animal Sciences, 25(5), 651 - 656. |
| Chicago | Köse Sevim,KARAÇAM Hikmet,KUTLU Sebahattin,BORAN MUHAMMET Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. Turkish Journal of Veterinary and Animal Sciences 25, no.5 (2001): 651 - 656. |
| MLA | Köse Sevim,KARAÇAM Hikmet,KUTLU Sebahattin,BORAN MUHAMMET Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. Turkish Journal of Veterinary and Animal Sciences, vol.25, no.5, 2001, ss.651 - 656. |
| AMA | Köse S,KARAÇAM H,KUTLU S,BORAN M Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. Turkish Journal of Veterinary and Animal Sciences. 2001; 25(5): 651 - 656. |
| Vancouver | Köse S,KARAÇAM H,KUTLU S,BORAN M Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree. Turkish Journal of Veterinary and Animal Sciences. 2001; 25(5): 651 - 656. |
| IEEE | Köse S,KARAÇAM H,KUTLU S,BORAN M "Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree." Turkish Journal of Veterinary and Animal Sciences, 25, ss.651 - 656, 2001. |
| ISNAD | Köse, Sevim vd. "Investigating the shelf-life of the anchovy dish called 'hamsikuşu' in frozen storage at-18+1 degree". Turkish Journal of Veterinary and Animal Sciences 25/5 (2001), 651-656. |
