Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

ÖZTÜRK, Ergin; ERENER, Guray; ALTOP, Aydın; Gungor, Emrah

Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

Emrah GÜNGÖR, (Marmara Üniversitesi, Atatürk Eğitim Fakültesi, Eğitim Bilimleri Bölümü,)

Aydın ALTOP, (Marmara Üniversitesi, Atatürk Eğitim Fakültesi, Eğitim Bilimleri Bölümü,)

Ergin ÖZTÜRK, (Marmara Üniversitesi, Atatürk Eğitim Fakültesi, Eğitim Bilimleri Bölümü,)

Güray ERENER (Marmara Üniversitesi, Atatürk Eğitim Fakültesi, Eğitim Bilimleri Bölümü,)

Tekirdağ Ziraat Fakültesi Dergisi

3 0

Yıl: 2017 Cilt: 0 Sayı: Sayfa Aralığı: 99 - 103 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation

Öz:

This study was carried out to investigate the effects of Aspergillus niger solid-state fermentation on main nutritional content of cherry (Prunus cerasus) kernel. Three Aspergillus niger strains (ATCC 52172, ATCC 200345, ATCC 9142) were used in this study. Cherry kernels were analyzed for crude protein (CP), total ash (TA), total fat (TF), crude fiber (CF), nitrogen free extract (NFE), neutral detergent fiber (NDF) and acid detergent fiber (ADF) before and after fermentation to see nutritional change. CP level of the sour cherry increased by 14.1% and reached up to 41.66% from 27.56%.Fungal fermentation changed also TA, TF, CF, NFE, NDF, ADF contents of cherry kernel. These results suggest that solid-state fermentation with Aspergillus niger can be used for utilization nutritional properties of cherry kernels to make having potential in animal nutrition.

Anahtar Kelime:

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Gungor E, ALTOP A, ÖZTÜRK E, ERENER G (2017). Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. , 99 - 103.
Chicago	Gungor Emrah,ALTOP Aydın,ÖZTÜRK Ergin,ERENER Guray Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. (2017): 99 - 103.
MLA	Gungor Emrah,ALTOP Aydın,ÖZTÜRK Ergin,ERENER Guray Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. , 2017, ss.99 - 103.
AMA	Gungor E,ALTOP A,ÖZTÜRK E,ERENER G Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. . 2017; 99 - 103.
Vancouver	Gungor E,ALTOP A,ÖZTÜRK E,ERENER G Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. . 2017; 99 - 103.
IEEE	Gungor E,ALTOP A,ÖZTÜRK E,ERENER G "Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation." , ss.99 - 103, 2017.
ISNAD	Gungor, Emrah vd. "Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation". (2017), 99-103.

APA	Gungor E, ALTOP A, ÖZTÜRK E, ERENER G (2017). Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. Tekirdağ Ziraat Fakültesi Dergisi, 0(), 99 - 103.
Chicago	Gungor Emrah,ALTOP Aydın,ÖZTÜRK Ergin,ERENER Guray Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. Tekirdağ Ziraat Fakültesi Dergisi 0, no. (2017): 99 - 103.
MLA	Gungor Emrah,ALTOP Aydın,ÖZTÜRK Ergin,ERENER Guray Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. Tekirdağ Ziraat Fakültesi Dergisi, vol.0, no., 2017, ss.99 - 103.
AMA	Gungor E,ALTOP A,ÖZTÜRK E,ERENER G Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. Tekirdağ Ziraat Fakültesi Dergisi. 2017; 0(): 99 - 103.
Vancouver	Gungor E,ALTOP A,ÖZTÜRK E,ERENER G Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation. Tekirdağ Ziraat Fakültesi Dergisi. 2017; 0(): 99 - 103.
IEEE	Gungor E,ALTOP A,ÖZTÜRK E,ERENER G "Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation." Tekirdağ Ziraat Fakültesi Dergisi, 0, ss.99 - 103, 2017.
ISNAD	Gungor, Emrah vd. "Nutritional Changes of Sour Cherry (Prunus cerasus) Kernel Subjected to Aspergillus niger Solid-state Fermentation". Tekirdağ Ziraat Fakültesi Dergisi (2017), 99-103.