Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs

Mengfei Lİ, (Gansu Provincial Key Lab of Aridland Crop Science / College of Life Science and Technology, Gansu Agricultural University, 730070 Lanzhou, P.R. China)
Paul W PARE, (Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, 79409 Texas, USA)
Jinlin ZHANG, (College of Pastoral Agriculture Science and Technology, Lanzhou University, 730000 Lanzhou, P.R. China)
Tianlan KANG, (Station of Industrial Crop Promotion of Gansu province, 730000 Lanzhou, P.R. China)
Zhen ZHANG, (Gansu Provincial Key Lab of Aridland Crop Science / College of Life Science and Technology, Gansu Agricultural University, 730070 Lanzhou, P.R. China)
Delong YANG, (Gansu Provincial Key Lab of Aridland Crop Science / College of Life Science and Technology, Gansu Agricultural University, 730070 Lanzhou, P.R. China)
Kepeng WANG, (Gansu Provincial Key Lab of Aridland Crop Science / College of Life Science and Technology, Gansu Agricultural University, 730070 Lanzhou, P.R. China)
Hua XİNG (Gansu Provincial Key Lab of Aridland Crop Science / College of Life Science and Technology, Gansu Agricultural University, 730070 Lanzhou, P.R. China)
Records of Natural Products
3 0
Yıl: 2018 Cilt: 12 Sayı: 3 Sayfa Aralığı: 239 - 250 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs

Öz:
Traditional Chinese herbal medicines (TCHMs) have been used to treat diseases for thousands of years because of high therapeutic performance and low toxicity. To mine for new natural sources of antioxidants, 93 TCHMs were screened for activity, based on classical antioxidant capacity assays. Substantial differences in antioxidant capacity were coupled with phenolic and flavonoid content for each of the examined species. Species that exhibited both high antioxidant capacity and specialized-phytochemical content included: Angelica dahurica, Atractylodes macrocephala, Paeonia lactiflora, Paeonia suffruticosa and Perilla frutescens. These species have been identified as promising sources for natural antioxidants
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APA Lİ M, PARE P, ZHANG J, KANG T, ZHANG Z, YANG D, WANG K, XİNG H (2018). Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. , 239 - 250.
Chicago Lİ Mengfei,PARE Paul W,ZHANG Jinlin,KANG Tianlan,ZHANG Zhen,YANG Delong,WANG Kepeng,XİNG Hua Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. (2018): 239 - 250.
MLA Lİ Mengfei,PARE Paul W,ZHANG Jinlin,KANG Tianlan,ZHANG Zhen,YANG Delong,WANG Kepeng,XİNG Hua Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. , 2018, ss.239 - 250.
AMA Lİ M,PARE P,ZHANG J,KANG T,ZHANG Z,YANG D,WANG K,XİNG H Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. . 2018; 239 - 250.
Vancouver Lİ M,PARE P,ZHANG J,KANG T,ZHANG Z,YANG D,WANG K,XİNG H Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. . 2018; 239 - 250.
IEEE Lİ M,PARE P,ZHANG J,KANG T,ZHANG Z,YANG D,WANG K,XİNG H "Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs." , ss.239 - 250, 2018.
ISNAD Lİ, Mengfei vd. "Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs". (2018), 239-250.
APA Lİ M, PARE P, ZHANG J, KANG T, ZHANG Z, YANG D, WANG K, XİNG H (2018). Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. Records of Natural Products, 12(3), 239 - 250.
Chicago Lİ Mengfei,PARE Paul W,ZHANG Jinlin,KANG Tianlan,ZHANG Zhen,YANG Delong,WANG Kepeng,XİNG Hua Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. Records of Natural Products 12, no.3 (2018): 239 - 250.
MLA Lİ Mengfei,PARE Paul W,ZHANG Jinlin,KANG Tianlan,ZHANG Zhen,YANG Delong,WANG Kepeng,XİNG Hua Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. Records of Natural Products, vol.12, no.3, 2018, ss.239 - 250.
AMA Lİ M,PARE P,ZHANG J,KANG T,ZHANG Z,YANG D,WANG K,XİNG H Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. Records of Natural Products. 2018; 12(3): 239 - 250.
Vancouver Lİ M,PARE P,ZHANG J,KANG T,ZHANG Z,YANG D,WANG K,XİNG H Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs. Records of Natural Products. 2018; 12(3): 239 - 250.
IEEE Lİ M,PARE P,ZHANG J,KANG T,ZHANG Z,YANG D,WANG K,XİNG H "Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs." Records of Natural Products, 12, ss.239 - 250, 2018.
ISNAD Lİ, Mengfei vd. "Antioxidant Capacity Connection with Phenolic and Flavonoid Content in Chinese Medicinal Herbs". Records of Natural Products 12/3 (2018), 239-250.
Sayfa Oluşturulma Tarihi
23-04-2024 5:29

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