Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions

Sürmen, Mustafa; KARA, Emre

Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions

Mustafa SÜRMEN, (Department of Field Crops, Faculty of Agriculture, Adnan Menderes University, 09970 Koçarlı/Aydın Türkiye)

Emre KARA (Department of Field Crops, Faculty of Agriculture, Adnan Menderes University, 09970 Koçarlı/Aydın Türkiye)

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

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Yıl: 2017 Cilt: 5 Sayı: 13 Sayfa Aralığı: 1732 - 1736 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions

Öz:

Bu çalışma Aydın ekolojik koşullarında yetiştirilebilecek alternatif kaliteli kaba yem kaynaklarını belirlemek amacıyla 2014 yılı yaz üretim sezonunda yürütülmüştür. Araştırmada karabuğday ve soya yalın ve 3 farklı karışım (%25 Karabuğday - %75 Soya, %50 Karabuğday - %50 Soya, %75 Karabuğday - %25 Soya,) ve 2 farklı hasat zamanının (%50-%100 çiçeklenme/karabuğday) verim ve kalite özelliklerine etkileri incelenmiştir. Ölçüm sonuçlarına göre en yüksek yaş ot verimi ortalaması ikinci hasatta %75 Karabuğday - %25 Soya uygulamasında (3100 kg/da) elde edilmiştir. Kuru ot verim ortalamaları incelendiğinde yaş ot verimine benzer sonuçlar ADF ve NDF incelendiğinde en yüksek değerler ikinci hasatlarda, ham protein oranları incelendiğinde ikinci hasatlarda düşüşler görülmüş, en yüksek değer ise ilk hasatta %100Soya uygulamasında (%21,08) tespit edilmiştir. Sindirilebilir Kuru Madde (SKM) ve Nispi Yem Değeri (NYD) incelendiğinde en yüksek değerler ilk hasatta %100Soya uygulamalarında tespit edilmiş olup karışım uygulamaları incelendiğinde en yüksek değerlerin %75 Karabuğday - %25 Soya uygulamasından elde edildiği gözlenmiştir. Çalışmanın sonucunda ikinci hasatta elde edilen verimlerin daha yüksek ancak yem kalitesinde düşüşler tespit edilmiştir. Karışımlar incelendiğinde ise en iyi uygulamanın %75 Karabuğday + %25 Soya olduğu tespit edilmiştir. Vejetasyon süresinin kısa olması ve kalite özellikleriyle gündemde olan karabuğdayın, kalite özellikleriyle ön planda olan soya ile yaptığı karışımlar bu çalışmada incelenmiştir. Kısa sürede ve ara dönemlerde ekstra kaliteli kaba yem kaynağı elde etmeye yönelik olarak bu karışımların önemli olabileceği tespit edilmiştir.

Anahtar Kelime:

Konular: Biyoloji Bahçe Bitkileri Çevre Bilimleri Ekoloji Ziraat Mühendisliği Gıda Bilimi ve Teknolojisi Bitki Bilimleri Biyoloji Çeşitliliğinin Korunması Orman Mühendisliği Entomoloji Ziraat, Toprak Bilimi

Organik Tarım Koşullarında Karabuğday-Soya Karışımlarının Verim ve Kalite Özellikleri

Öz:

This study was carried out during the summer of 2014 to determine alternative quality foragesources that could be grown in the Aydın ecological conditions. In the study, effects of 3different mixtures and 2 pure species (100% Buckwheat, 25% Buckwheat -75% Soybean, 50%Buckwheat -5 0% Soybean, 75% Buckwheat - 25% Soybean, 100% Soybean) and 2 differentharvesting times (50%-100% flowering/buckwheat) on yield and quality characteristics wereinvestigated. According to measurements, the highest average herbage yield was obtained from75% Buckwheat-25% Soybean application (3100 kg/da) at 2nd harvest time. When the averageof hay yield was examined, the results were similar to herbage yield. When ADF and NDFwere examined, the highest values were seen at the 2nd harvest. When the crude protein ratioswere examined, it was found that they decreased at the 2nd harvesting time and the highestvalue was determined at 100% soybean application at the 1st harvesting time (21.08%). WhenDigestible Dry Matter (DDM) and Relative Feed Value (RFV) were examined, the highestvalues were determined in 100%Soybean applications at first harvest time and when themixture applications were examined, the highest values were determined to be 75% Buckwheat- 25% Soybean application. As a result of the study, it was determined that the yields obtainedat the 2nd harvest time were higher but the forage quality decreased. When the mixtures wereexamined, it was determined that the mixture having the highest roughage value was 75%buckwheat + 25% soybean application. In this study, the buckwheat which have shortvegetation and good quality and the soybean, which is infront of with high quality, mixtureswere examined. It has also been found that these mixtures may be important for obtaininghigh-quality forage in the short and intermediate periods.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	Sürmen M, KARA E (2017). Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. , 1732 - 1736.
Chicago	Sürmen Mustafa,KARA Emre Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. (2017): 1732 - 1736.
MLA	Sürmen Mustafa,KARA Emre Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. , 2017, ss.1732 - 1736.
AMA	Sürmen M,KARA E Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. . 2017; 1732 - 1736.
Vancouver	Sürmen M,KARA E Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. . 2017; 1732 - 1736.
IEEE	Sürmen M,KARA E "Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions." , ss.1732 - 1736, 2017.
ISNAD	Sürmen, Mustafa - KARA, Emre. "Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions". (2017), 1732-1736.

APA	Sürmen M, KARA E (2017). Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5(13), 1732 - 1736.
Chicago	Sürmen Mustafa,KARA Emre Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 5, no.13 (2017): 1732 - 1736.
MLA	Sürmen Mustafa,KARA Emre Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.5, no.13, 2017, ss.1732 - 1736.
AMA	Sürmen M,KARA E Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2017; 5(13): 1732 - 1736.
Vancouver	Sürmen M,KARA E Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2017; 5(13): 1732 - 1736.
IEEE	Sürmen M,KARA E "Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 5, ss.1732 - 1736, 2017.
ISNAD	Sürmen, Mustafa - KARA, Emre. "Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 5/13 (2017), 1732-1736.