@article{TOPTANCI2017_274504,
author={İsra TOPTANCI and Hüdayi Ercoşkun},
title={Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures},
year={2017},
journal={Akademik Gıda},
issn={1304-7582},
volume={15},
number={4},
url={http://search/yayin/detay/274504}
}