Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley

YİLDİRİM, Ertan; TURAN, Metin; Dursun, Atilla

Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley

Ertan YILDIRIM, (Atatürk Üniversitesi, Meslek Yüksek Okulu, Erzurum, Türkiye)

Atilla Dursun, (Girilmedi)

Metin TURAN (Girilmedi)

Turkish Journal of Botany

3 0

Yıl: 2001 Cilt: 25 Sayı: 6 Sayfa Aralığı: 367 - 371 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley

Öz:

This study was undertaken in order to investigate wild plant species locally consumed as food in Upper Çoruh Valley. The plant species were collected in the late winter and spring, and their taxonomic identifications were made. The plants identified were Plantago minor L., Polygonum bistorta L., Astrodaucus orientalis L., Camelina rumelica Boehm., Lathyrus tuberosus L., Galium rotundifolium L., Chenopodium album L. and Chenopodium album L. Analyses were carried out to evaluate the nutritional values of the plant parts. The highest dry matter, ascorbic acid, nitrogen, protein, phosphorus and potassium contents were determined to be 20.87 g.100 g-1 , 161.25 mg.100 g-1, 1.08 g.100 g-1, 6.75 g.100 g-1, 66.09 mg.100 g-1 and 1544.38 mg.100 g-1 in L. tuberosus, respectively. A. orientalis had the highest iron (7.12 mg.100 g-1), manganese (0.90 mg.100 g-1) and copper (0.47 mg.100 g-1) contents. C. album was the richest in magnesium and sodium contents. Calcium was abundant in all species. The maximum amount of zinc was determined to be 1.57 mg.100 g-1 in C. rumelica.

Anahtar Kelime: Plantago minor Chenopodium album Astrodaucus orientalis Galium rotundifolium Sisymbrium officinale edible species Camelina rumelica Coruh Valley Polygonum bistorta wild foods nutrient content Lathyrus tuberosus

Konular: Biyoloji

Yukarı Çoruh Vadisinde sebze olarak kullanılan yabani bitkilerin besin değerlerininin belirlenmesi

Öz:

Anahtar Kelime: yenilebilir türler Camelina rumelica Çoruh Vadisi Polygonum bistorta yabani gıdalar besin maddesi içeriği Lathyrus tuberosus Plantago minor Chenopodium album Astrodaucus orientalis Galium rotundifolium Sisymbrium officinale

Konular: Biyoloji

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	YİLDİRİM E, Dursun A, TURAN M (2001). Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. , 367 - 371.
Chicago	YİLDİRİM Ertan,Dursun Atilla,TURAN Metin Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. (2001): 367 - 371.
MLA	YİLDİRİM Ertan,Dursun Atilla,TURAN Metin Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. , 2001, ss.367 - 371.
AMA	YİLDİRİM E,Dursun A,TURAN M Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. . 2001; 367 - 371.
Vancouver	YİLDİRİM E,Dursun A,TURAN M Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. . 2001; 367 - 371.
IEEE	YİLDİRİM E,Dursun A,TURAN M "Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley." , ss.367 - 371, 2001.
ISNAD	YİLDİRİM, Ertan vd. "Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley". (2001), 367-371.

APA	YİLDİRİM E, Dursun A, TURAN M (2001). Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany, 25(6), 367 - 371.
Chicago	YİLDİRİM Ertan,Dursun Atilla,TURAN Metin Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany 25, no.6 (2001): 367 - 371.
MLA	YİLDİRİM Ertan,Dursun Atilla,TURAN Metin Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany, vol.25, no.6, 2001, ss.367 - 371.
AMA	YİLDİRİM E,Dursun A,TURAN M Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany. 2001; 25(6): 367 - 371.
Vancouver	YİLDİRİM E,Dursun A,TURAN M Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turkish Journal of Botany. 2001; 25(6): 367 - 371.
IEEE	YİLDİRİM E,Dursun A,TURAN M "Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley." Turkish Journal of Botany, 25, ss.367 - 371, 2001.
ISNAD	YİLDİRİM, Ertan vd. "Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley". Turkish Journal of Botany 25/6 (2001), 367-371.