Yıl: 2017 Cilt: 11 Sayı: 6 Sayfa Aralığı: 521 - 531 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey

Öz:
-
Anahtar Kelime:

Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey

Öz:
The essential oils of the five Scrophularia species; Scrophularia chrysantha Jaub. et Spach, Scrophularia kotschyana Benth., Scrophularia olympica Boiss., Scrophularia cinerascens Boiss. and Scrophularia zuvandica Grossh. were obtained by hydrodistillation (HD) with a range of 0.10% to 0.16% yield and analazsed by GC-FID/MS. In the meantime, the volatile organic compounds (VOCs) of S. chrysantha, S. kotschyana, S. olympica, S. cinerascens and S. zuvandica were also identified with the technique of SPME GCFID/MS and the phytochemical results were evaluated. The experimental results of this study showed that the major compounds of essential oils which were taken by the hydrodistillation were carvacrol (52.4%), 2pentadecanone (26.7%), 2-pentadecanone (12.2%), (Z)-2-nonenal (11.2%) and carvacrol (69.1%) respectively. Isovaleraldehyde (37.1%, 27.9%), eucalyptol (13.8%), 2-ethyl furan (14.8%) and 3(Z)-hexenol (91.3%) were respectively found as the main constituents of the five Scrophularia species with SPME method. Also antimicrobial activities of the essential oils of the five Scrophularia species were screened by using agar well diffusion method. It was identified that S. olympica, S.chrysantha, and S. kotschyana, have anti-tuberculosis activity, whereas, the essential oils gained from S. zuvandica and S. cinerascens have anti-fungal activity
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
0
0
0
  • S. S. Lall and R. R. Mill (1978). Scrophularia L. In: Flora of Turkey and the East Aegean Islands, ed: P. H. Davis, Edinburgh University Press, Edinburgh, Volume 6, pp. 603-647.
  • A. O. Olivencia (2009). Scrophularia L. In: Flora Iberica, eds: C. Benedí, E. Rico, J. Güemes, A. Herrero, Real Jardín Botánico, CSIC, Madrid, 97-134.
  • M. E. Uzunhisarcıklı, E. D. Güneri, F. Özbek and B. Bilgili, (2015). Scrophularia lucidaifolia (Scrophulariaceae), a new species from Turkey, Phytotaxa, 204, 95-98.
  • M. E. Uzunhisarcıklı (2012) Scrophularia. In: Türkiye Bitkileri Listesi (Damarlı Bitkiler). eds: A. Güner, S. Aslan, T. Ekim, M. Vural, M.T. Babaç, Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul.
  • U. Quattrocchi (1999). CRC World Dictionary of Plant Names: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology, CRC Press, USA.
  • E. Altundağ and M. Öztürk (2011). Ethnomedicinal studies on the plant resources of East Anatolia, Turkey, Proced. Soc. Behav. Sci. 19, 756-777.
  • J. A. Duke, E. S. Ayensu (1985). Medicinal Plants of China. Reference Publ., Inc. Algonac. Michigan.
  • A. M. Gençler Özkan and M. Koyuncu (2005). Traditional medicinal plants used in Pınarbaşı area (Kayseri-Turkey), Turk. J. Pharm. Sci. 2(2), 63-82.
  • M. C. Loi, F. Poli, G. Sacchetti, M. B. Selenu and M. Ballero (2004). Ethnopharmacology of Ogliastra (Villagrande Strisaili, Sardinia, Italy), Fitoterapia. 75, 277-295.
  • E. Sezik, E. Yeşilada, G. Honda, Y. Takaishi, Y. Takeda and T. Tanaka (2001). Traditional medicine in Turkey X. Folk medicine in Central Anatolia, J. Ethnopharmacol. 75, 95-115.
  • E. Uzun, G. Sarıyar, A. Adsersen, B. Karakoç, G. Ötük, E. Oktayoğlu and S. Pırıldar (2004). Traditional medicine in Sakarya province (Turkey) and antimicrobial activities of selected species, J. Ethnopharmacol. 95, 287-296.
  • A. Pasdaran, L. Nahar, S. Asnaashari, S. D. Sarker and A. Delazar (2013). GC-MS analysis, free-radical scavenging and insecticidal activities of essential oil of Scrophularia oxysepala Boiss, Pharm Sci. 19, 1-5.
  • M. Miyazawa and Y. Okuno (2003). Volatile components from the roots of Scrophularia ningpoensis Hemsl, Flavour Fragr. J. 18, 398-400.
  • P. Asgharian, F. H. Afshar, S. Asnaashari, S. B. Moghaddam, A. Delazar (2016). The seasonal variations of the chemical composition of essential oil obtained from Scrophularia frigida, J. Nat. Pharm. Prod. 11, 1-5.
  • A. Pasdaran, A. Delazar, H. Nazemiyeh, L. Nahar and S. D. Sarker (2012) Chemical composition, and antibacterial (against Staphylococcus aureus) and free-radical-scavenging activities of the essential oil of Scrophularia amplexicaulis Benth., Rec Nat Prod. 6, 350-355.
  • G. Renda, G. Tosun and N. Yaylı (2016) SPME GC/MS analysis of three Ornithogalum L. species from Turkey, Rec Nat Prod. 10, 497-502.
  • B. Yayli, G. Tosun, M. Karaköse, G. Renda and N. Yayli (2014) SPME/GC-MS analysis of volatile organic compounds from three Lamiaceae species (Nepeta conferta Hedge & Lamond, Origanum onites L. and Satureja cuneifolia Ten.) growing in Turkey, Asian J Chem. 26, 2541-2544.
  • A. L. Barry, W. Craig, H. Nadler, L. B. Reller, C. C. Sanders and J. M. Swenson (1999). Methods for determining bactericidal activity of antimicrobial agents; approved guideline, National committee for clinical laboratory standard M26-A, NCCLS. 19(18), 1-29.
  • A.Nagaraj, M.Sunitha, L.S.Rao, M.V. Devi and C.S.Reddy (2015).Synthesis and biological evaluation of 3-benzyl/piperazino-methyl-1,2,3-triazol-4-yl)-2,3-dihydro-1,3,4-thiadiazole-2-thione, Org.Commun. 8, 70-77
  • B. Sreedhar, T.V. Reddy, C.N. Raju and G.V.S. Reddy (2016). Design, synthesis, characterization and bioassay of novel carboxamide derivatives of celecoxib, Org. Commun. 9, 54-64
  • G. L. Woods, B. A. Brown-Elliott, E. P. Desmond, G. S. Hall, L. Heifets, G. E. Pfyffer, J. C. Ridderhof, R. J. Wallace, N. C. Warren and F. G. Witebsky (2003). Susceptibility testing of Mycobacteria nocardiae, and other aerobic actinomycetes; Approved Standard, NCCLS document, M24-A. 23(18), 1- 61.
  • OECD SIDS (2010) 3-methylbutanal, SIDS Initial Assessment Report for 10th SIAM, UNEP Publications, Tokyo, Japan, 15-17 March 2000.
  • R.P. Adams (1995). Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publishing Corporation, Carol Stream, IL.
  • C. E. Quijano, G. Salamanca and J. A. Pino (2007). Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.), Flavour Fragr J. 22, 401-406.
  • K. Veres, B. Csupor-Loffler, A. Lazarand and J. Holmann (2012). Antifungal activity and composition of essential oils of Conyza canadensis herbs and roots, The Sci. World J. 1-5.
  • D. García, A. Alvarez, P. Tornos, A. Fernandez and T. Sáenz (2002). Gas chromatographic-mass spectrometry study of the essential oils of Pimenta racemosa var. terebinthina and P. racemosa var. grisea, Z. Naturforsch. 57c, 449-451.
  • R. P. Adams, J.A. Morris, R.N. Pandey and A.E. Schwarzbach (2005). Cryptic speciation between Juniperus deltoides and Juniperus oxycedrus (Cupressaceae) in the Mediterranean, Biochem. Syst. Ecol. 33, 771-787.
  • E. E. Stashenko, B. E. Jaramillo and J. R. Martínez (2003). Comparación de la composición química y de la actividad antioxidante in vitro de los metabolitos secundarios volátiles de plantas de la familia verbenaceae, Rev. Acad. Colomb. Cienc. Exactas. Fis. Nat. 27, 579-597.
  • F. Senatore, N. Apostolides Arnold and F. Piozzi (2004). Chemical composition of the essential oil of Salvia multicaulis var. simplicifolia Boiss. growing wild in Lebanon, J. Chromatogr. A. 1052, 1-2, 237- 240.
  • N. Kahriman, G. Tosun, H. Genc and N. Yayli (2010). Comparative essential oil analysis of Geranium sylvaticum estracted by hydrodistillation and microwave distillation, Turk. J. Chem. 34, 969-976.
  • K. Chang, G. Kim (2012). Volatiles of Chrysanthemum zawadskii var. latilobum K, Prev. Nutr. Food. Sci. 17(3), 234–238.
  • N. Bouzouita, F. Kachouri, M. Hamdi and M. M. Chaabouni (2003). Antimicrobial activity of essential oils from Tunisian aromatic plants, Flavour Fragr. J. 18, 380-383.
  • K. Javidnia, R. Miri, M. Kamalinejad, H. Sarkarzadeh and A. Jamalian (2004). Chemical composition of the essential oils of Anthemis altissima L. grown in Iran, Flavour Frag.r J. 19(3), 213-216.
  • B. Siegmund, K. Derler and W. Pfannhauser (2004). Chemical and sensory effects of glass and laminated carton packages on fruit juice products. Still a controversial topic, Lebensm. Wiss. Technol. 37, 481-488.
  • D. J. Daferera, B. N. Ziogas and M. G. Polissiou (2003). The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis, Crop. Prot. 22, 39-44.
  • G. Ferretti, F. Maggi and B. Tirillini (2005). Essential oil composition of Hypericum richeri Vill. from Italy, Flavour Fragr. J. 20, 295-298.
  • A. I. Carrapiso, J. Ventanas and C. García (2002). Characterization of the most odor-active compounds of Iberian ham headspace, J. Agric. Food. Chem. 50, 1996-2000.
  • B. Siegmund and M. Murkovic (2004). Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds), Food Chem. 84, 367- 374.
  • J. Y. Zhao, J. M. Liu, X. Y. Zhang, Z. J. Liu, T. Tsering, Y. Zhong and P. Nan (2006). Chemical composition of the volatiles of three wild Bergenia species from western China, Flavour Fragr. J. 21, 431-434.
  • S.D. Hatipoglu, N. Zorlu, T. Dirmenci, A.C. Goren, T. Ozturk and G. Topcu (2016). Determination of volatile organic compounds in fourty five Salvia Species by thermal desorption-GC-MS technique, Rec. Nat. Prod. 10, 659-700.
  • K. Mahattanatawee, K. L. Goodner and E. A. Baldwin (2005). Volatile constituents and character impact compounds of selected Florida's tropical fruit, Proc. Fla. State. Hort. Soc. 118, 414-418.
  • D. Ansorena, I. Astiasarán and J. Bello (2000). Influence of the simultaneous addition of the protease flavourzyme and the lipase novozyme 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS, J. Agric. Food. Chem. 48, 2395-2400.
  • M. J. Jordán, C. A. Margaría, P. E. Shaw and K. L. Goodner (2002). Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O, J. Agric. Food. Chem. 50, 5386-5390.
  • M. Stavri, K. T. Mathew and S. Gibbons (2006). Antimicrobial constituents of Scrophularia deserti, Phytochem. 67, 1530-1533.
  • D. Schlossberg (2011). Tuberculosis and Nontuberculous Mycobacterial Infections, ASM Press, New York.
  • Y. Zhao, J. Li, Y. Xu, H. Duan, W. Fan and G. Zhao (2008). Extraction, preparation and identification of volatile compounds in Changyu XO brandy, Chinese J. Chromatogr. 26, 212-222.
APA Renda G, KALAYCI Y, KORKMAZ B, Alpay Karaoğlu Ş, YAYLI N (2017). Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. , 521 - 531.
Chicago Renda Gülin,KALAYCI Yalçın,KORKMAZ BÜŞRA,Alpay Karaoğlu Şengül,YAYLI Nurettin Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. (2017): 521 - 531.
MLA Renda Gülin,KALAYCI Yalçın,KORKMAZ BÜŞRA,Alpay Karaoğlu Şengül,YAYLI Nurettin Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. , 2017, ss.521 - 531.
AMA Renda G,KALAYCI Y,KORKMAZ B,Alpay Karaoğlu Ş,YAYLI N Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. . 2017; 521 - 531.
Vancouver Renda G,KALAYCI Y,KORKMAZ B,Alpay Karaoğlu Ş,YAYLI N Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. . 2017; 521 - 531.
IEEE Renda G,KALAYCI Y,KORKMAZ B,Alpay Karaoğlu Ş,YAYLI N "Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey." , ss.521 - 531, 2017.
ISNAD Renda, Gülin vd. "Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey". (2017), 521-531.
APA Renda G, KALAYCI Y, KORKMAZ B, Alpay Karaoğlu Ş, YAYLI N (2017). Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. Records of Natural Products, 11(6), 521 - 531.
Chicago Renda Gülin,KALAYCI Yalçın,KORKMAZ BÜŞRA,Alpay Karaoğlu Şengül,YAYLI Nurettin Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. Records of Natural Products 11, no.6 (2017): 521 - 531.
MLA Renda Gülin,KALAYCI Yalçın,KORKMAZ BÜŞRA,Alpay Karaoğlu Şengül,YAYLI Nurettin Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. Records of Natural Products, vol.11, no.6, 2017, ss.521 - 531.
AMA Renda G,KALAYCI Y,KORKMAZ B,Alpay Karaoğlu Ş,YAYLI N Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. Records of Natural Products. 2017; 11(6): 521 - 531.
Vancouver Renda G,KALAYCI Y,KORKMAZ B,Alpay Karaoğlu Ş,YAYLI N Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey. Records of Natural Products. 2017; 11(6): 521 - 531.
IEEE Renda G,KALAYCI Y,KORKMAZ B,Alpay Karaoğlu Ş,YAYLI N "Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey." Records of Natural Products, 11, ss.521 - 531, 2017.
ISNAD Renda, Gülin vd. "Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species from Turkey". Records of Natural Products 11/6 (2017), 521-531.