Cold war, changes in the balances of power, economic crises, poverty and hunger have been the most importantdiscussion topics in the new century. Among those, reducing poverty is become one of the main objectives.According to the international poverty line of one-fifth ofthe world's population has daily income of less thanUS Dollars. Despite progress, the Asia-Pacific, Sub-Saharan Africa and in Latin America-Caribbean hunger isstill major problem. The total number of people suffering hunger in the World is more than the combinedpopulations ofUSA, Canada and the European Union. Enough food is produced worldwide to feed all the peoplein the World. However, despite this truth, nearly millions people are suffering from chronic hunger today. Thereare wide range of factors that contribute to this problem, but perhaps one of the most significant is poor fooddistribution and also food waste. It is estimated that one third of all food produced is wasted from farm to fork.This waste is equivalent to to year of total food production of Sub-saharan Africa. Whatever the socioeconomicclassification ofcountry, all countries have food loss/waste problem. Large amounts of food is still lostduring the production process in developing countries, however, due to lack of infrastructure and poor equipment. ln developed countries food waste is mostly big problem at consumption and retail stage. Different solutions are recommended for these countries; in the developed world, they include consumer awareness raising and stakeholders partnerships. The developing countries' drivers include raising of farmers education, improve the infrastructure, and supported better technology.