Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions

HALİLOĞLU, H. İbrahim; ARAS, N. Mevlüt; Yetim, Hasan

Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions

H. İbrahim HALİLOĞLU, (Atatürk Üniversitesi, Ziraat Fakültesi, Su Ürünleri Bölümü, Erzurum, Türkiye)

N. Mevlüt ARAS, (Girilmedi)

Hasan YETİM (Girilmedi)

Turkish Journal of Veterinary and Animal Sciences

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Yıl: 2002 Cilt: 26 Sayı: 5 Sayfa Aralığı: 1097 - 1102 Metin Dili: İngilizce İndeks Tarihi: 29-07-2022

Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions

Öz:

During recent decades, the study of fatty acids (FAs) belonging to the n-3 family in seafood has intensified due to their beneficial effect on cardiovascular disease. This study was undertaken to determine the FA composition of muscle lipids of three different farm raised trouts (Salvelinus alpinus, Salmo trutta fario and Oncorhynchus mykiss) fed the same diet and raised under the same conditions. Palmitic acid (16:0) in total saturated fatty acid (SFA) and oleic acid (18:1 n-9) in monounsaturated fatty acid (MUFA) were the most abundant FAs and significant differences (P < 0.05) were observed between fish species. The differences in total SFA among the trouts were significant (P < 0.01), and O. mykiss had the highest (31.92%) SFA content while S. trutta fario showed the lowest in their edible muscle tissue. However, there was a significantly (P < 0.01) opposite observation for MUFA among the trouts, in which S. trutta fario had the highest content (41.90%) of MUFA in their muscle tissue while O. mykiss had the lowest (30.81%). The differences for the polyunsaturated fatty acid (PUFA) content among the species were not significant (P > 0.05). O. mykiss had the highest n-3 PUFA (22.41%) while S. trutta fario showed the greatest n-6 PUFA concentration. Eicosapentaenoic acid (EPA, 20:5 n-3) concentrations were 3.07, 3.03 and 1.78% in O. mykiss, S. alpinus and S. trutta fario, respectively. In addition, O. mykiss had a higher content (19.17%) of docosahexaenoic acid (DHA, 22:6 n-3) than S. alpinus (15.45%) and S. trutta fario (12.74%), and the difference of this FA among the trouts was significant (P < 0.01). The ratio of n-3/n-6 PUFA content indicating the availability of n-3 PUFA that are beneficial for human health were 1.58, 1.27 and 0.95 for O. mykiss, S. alpinus and S. trutta fario, respectively. In conclusion, the results of this research for FA analysis suggest the superiority of rainbow trout (O. mykiss) for human nutrition in terms of n-3 PUFA contents and the effects on health.

Anahtar Kelime: Salvelinus alpinus lipids trout fatty acids Oncorhynchus mykiss Salmo trutta

Konular: Ziraat Mühendisliği

Aynı şartlar altında yetiştirilen farklı üç sofralık alabalık türünün (Salvelinus alpinus, Salmo turutta fario, oOncorhynchus mykiss) kas dokusu yağ asidi profillerinin karşılaştırılması

Öz:

Anahtar Kelime: yağ asitleri Oncorhynchus mykiss Salmo trutta Salvelinus alpinus lipit alabalık

Konular: Ziraat Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	HALİLOĞLU H, ARAS N, Yetim H (2002). Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. , 1097 - 1102.
Chicago	HALİLOĞLU H. İbrahim,ARAS N. Mevlüt,Yetim Hasan Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. (2002): 1097 - 1102.
MLA	HALİLOĞLU H. İbrahim,ARAS N. Mevlüt,Yetim Hasan Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. , 2002, ss.1097 - 1102.
AMA	HALİLOĞLU H,ARAS N,Yetim H Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. . 2002; 1097 - 1102.
Vancouver	HALİLOĞLU H,ARAS N,Yetim H Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. . 2002; 1097 - 1102.
IEEE	HALİLOĞLU H,ARAS N,Yetim H "Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions." , ss.1097 - 1102, 2002.
ISNAD	HALİLOĞLU, H. İbrahim vd. "Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions". (2002), 1097-1102.

APA	HALİLOĞLU H, ARAS N, Yetim H (2002). Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turkish Journal of Veterinary and Animal Sciences, 26(5), 1097 - 1102.
Chicago	HALİLOĞLU H. İbrahim,ARAS N. Mevlüt,Yetim Hasan Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turkish Journal of Veterinary and Animal Sciences 26, no.5 (2002): 1097 - 1102.
MLA	HALİLOĞLU H. İbrahim,ARAS N. Mevlüt,Yetim Hasan Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turkish Journal of Veterinary and Animal Sciences, vol.26, no.5, 2002, ss.1097 - 1102.
AMA	HALİLOĞLU H,ARAS N,Yetim H Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turkish Journal of Veterinary and Animal Sciences. 2002; 26(5): 1097 - 1102.
Vancouver	HALİLOĞLU H,ARAS N,Yetim H Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions. Turkish Journal of Veterinary and Animal Sciences. 2002; 26(5): 1097 - 1102.
IEEE	HALİLOĞLU H,ARAS N,Yetim H "Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions." Turkish Journal of Veterinary and Animal Sciences, 26, ss.1097 - 1102, 2002.
ISNAD	HALİLOĞLU, H. İbrahim vd. "Comparison of muscle fatty acids of three trout species (Salvelinus alpinus, Salmo trutta fario, Oncorhynchus mykiss) raised under the same conditions". Turkish Journal of Veterinary and Animal Sciences 26/5 (2002), 1097-1102.