Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance

yılmaz, ahmet; EKİZ, Hasan; BAĞCI, Seydi Ahmet

Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance

Seydi Ahmet BAĞCI, (Selçuk Üniversitesi, Sarayönü Meslek Yüksek Okulu, Konya, Türkiye)

Hasan EKİZ, (Girilmedi)

Ahmet YILMAZ (Girilmedi)

Turkish Journal of Agriculture and Forestry

1 1

Yıl: 2003 Cilt: 27 Sayı: 5 Sayfa Aralığı: 253 - 260 Metin Dili: Türkçe İndeks Tarihi: 29-07-2022

Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance

Öz:

Bu çalışmada Hoagland Çözeltisi ve NaCl kullanılarak beş farklı tuz konsantrasyonunda 8 adet arpa genotipinin tuza toleransları incelenmiştir. Değerlendirmeler çimlenme yüzdesi, sap ve kök uzunlukları ile kuru ağırlıkları, tuza tolerans yüzdesi, K ve Na konsantrasyonları üzerinde yapılmıştır. Çimlenme yüzdesi ve kuru ağırlığın bir sonucu olan tuza tolerans yüzdesi en güvenilir kriter olarak belirlenmiştir. Yüksek K konsantrasyonu ve K/Na oranının bazı istisnalarla birlikte diğer potansiyel seleksiyon kriterleri olduğu görülmüştür. Erginel-90 ve WBELT-10 yüksek, Obruk-86, Anadolu-86, Kıral-97 ve Karatay-94 orta seviyede toleranslı, Tokak-157/37 ve Hamidiye-85 ise tuzluluğa karşı duyarlı bulunmuştur.

Anahtar Kelime: sodyum klorür Hordeum vulgare arpa tuzluluk tuz toleransı çimlenme genotip

Konular: Orman Mühendisliği

Bazı arpa genotiplerinin tuza toleranslarının ve toleransı etkileyen özelliklerin belirlenmesi

Öz:

The salt (NaCI) tolerance of 8 barley genotypes was investigated. Plants were grown hyroponically in Hoagland solution at 5 different NaCI concentrations. Germination percentage, shoot and root length, shoot and root dry weight, salt tolerance percentage, and K and Na concentrations in the shoots and roots were evaluated. Salt tolerance percentage, which is calculated from the germination percentage and dry weight production, was the most reliable criterion. On the other hand, with some exceptions, high K concentration and K/Na ratios were other potential criteria. Erginel-90 and WBELT-10 showed high levels of tolerance; and Obruk-86, Anadolu-86, Kiral-97 and Karatay-94 showed medium levels. Tokak-157/37 and Hamidiye-85 were the most susceptible genotypes to NaCI.

Anahtar Kelime: salt tolerance germination genotypes sodium chloride Hordeum vulgare barley salinity

Konular: Orman Mühendisliği

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık

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APA	BAĞCI S, EKİZ H, yılmaz a (2003). Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. , 253 - 260.
Chicago	BAĞCI Seydi Ahmet,EKİZ Hasan,yılmaz ahmet Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. (2003): 253 - 260.
MLA	BAĞCI Seydi Ahmet,EKİZ Hasan,yılmaz ahmet Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. , 2003, ss.253 - 260.
AMA	BAĞCI S,EKİZ H,yılmaz a Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. . 2003; 253 - 260.
Vancouver	BAĞCI S,EKİZ H,yılmaz a Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. . 2003; 253 - 260.
IEEE	BAĞCI S,EKİZ H,yılmaz a "Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance." , ss.253 - 260, 2003.
ISNAD	BAĞCI, Seydi Ahmet vd. "Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance". (2003), 253-260.

APA	BAĞCI S, EKİZ H, yılmaz a (2003). Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. Turkish Journal of Agriculture and Forestry, 27(5), 253 - 260.
Chicago	BAĞCI Seydi Ahmet,EKİZ Hasan,yılmaz ahmet Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. Turkish Journal of Agriculture and Forestry 27, no.5 (2003): 253 - 260.
MLA	BAĞCI Seydi Ahmet,EKİZ Hasan,yılmaz ahmet Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. Turkish Journal of Agriculture and Forestry, vol.27, no.5, 2003, ss.253 - 260.
AMA	BAĞCI S,EKİZ H,yılmaz a Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. Turkish Journal of Agriculture and Forestry. 2003; 27(5): 253 - 260.
Vancouver	BAĞCI S,EKİZ H,yılmaz a Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance. Turkish Journal of Agriculture and Forestry. 2003; 27(5): 253 - 260.
IEEE	BAĞCI S,EKİZ H,yılmaz a "Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance." Turkish Journal of Agriculture and Forestry, 27, ss.253 - 260, 2003.
ISNAD	BAĞCI, Seydi Ahmet vd. "Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance". Turkish Journal of Agriculture and Forestry 27/5 (2003), 253-260.