Yıl: 2018 Cilt: 18 Sayı: 2 Sayfa Aralığı: 87 - 93 Metin Dili: İngilizce DOI: 10.31467/uluaricilik.485024 İndeks Tarihi: 03-10-2019

DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY

Öz:
Taracaxum species are an important food source for many insects because of their early floweringand rich supply of nectar and pollen. Taraxacum (dandelion) honey has been characterized and iswide-spread throughout Europe. Although, Turkey, Iran, Afghanistan and the West Himalayas havethe highest species richness and character diversities of Taraxacum, there are still gaps ofknowledge about dandelion honey. The aim of this study was to evaluate the composition ofdandelion honey which will be a new characterization of a monofloral honey originating from Turkey.
Anahtar Kelime:

Konular: Ziraat Mühendisliği

Karahindiba Balı: Türkiye Monofloral Balları İçin Yeni Bir Kayıt

Öz:
Taracaxum türleri erken çiçeklenme dönemleri sebebiyle pek çok böcek için önemli bir polen ve nektar kaynağıdır. Taracaxum (karahindiba) balı Avrupa’da üretilmekte olan ve karakterizasyonu yapılmış bir baldır. Türkiye, İran, Afganistan ve Batı Himalayalar Taraxacum, tür zenginliği ve karakter çeşitliliği açısından en önemli bölgelerdir. Ancak bu bölgelerde karahindiba balı ile ilgili ciddi boşluklar bulunmaktadır. Bu çalışmanın amacı Türkiye monofloral balları açısından yeni bir kayıt olan karahindiba balının melissopalinolojik ve kimyasal içeriğinin değerlendirilmesidir.
Anahtar Kelime:

Konular: Ziraat Mühendisliği
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Barcarola R., Centeleghe M., Zanatta P. and Cont L. S. (1998), GC-MS coupled with headspace sampling with reverse carrier flow in sampling step applied to honey characterization, In: 5th international symposium of hyphenated technique in chromatography. Bruges, Belgium, 11-21 p.
  • Bogdanov, S. (1997). Harmonized methods of the international honey comission. Swiss Bee Research Centre. Bern, Switzerland, 1-61.
  • Bogdanov, S., Martin, P., & Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld.
  • Cuevas-Glory, L. F., Pino, J. A., Santiago, L. S., & Sauri-Duch, E. (2007). A review of volatile analytical methods for determining the botanical origin of honey. Food Chemistry, 103(3), 1032-1043.
  • Devillers, J., Morlot, M., Pham-Delegue, M., & Dore, J. (2004). Classification of monofloral honeys based on their quality control data. Food chemistry, 86(2), 305-312.
  • Escriche, I., Sobrino-Gregorio, L., Conchado, A., & Juan-Borrás, M. (2017). Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey. Food chemistry, 226, 61-68.
  • Gurdal, B., Kirschner, J., Štěpánek, J., & Ozhatay, N. (2017). Contributions to the genus Taraxacum (Asteraceae)-five new species records for the flora of Turkey. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 1- 7.
  • Habati, M., Gherib, A., Bakchiche, B., & Benmebarek, A. A. (2017). Study On The Physicochemical, Antioxidant Properties And Mineral Content Of Five Honeys Produced In The Central Region Of Algeria. Scientific Study And Research-Chemistry And Chemical Engineering Biotechnology Food Industry, 18(2), 121-134.
  • Jackson, B. (1982). The lowly dandelion deserves more respect. Can. Geogr, 102, 54-59.
  • Krpan, M., Marković, K., Šarić, G., Skoko, B., Hruškar, M., & Vahčić, N. (2009). Antioxidant activities and total phenolics af acacia honey. Czech journal of food sciences, 27(Special issue 1), S245-S247.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1970). Internationale Kommission für Bienenbotanik der IUBS Methodik der Melissopalynologie. Apidologie, 1(2), 193- 209.
  • Louveaux, J., Maurizio, A., & Vorwohl, G. (1978). Methods of melissopalynology. Bee World, 59(4), 139-157.
  • Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food chemistry, 91(3), 571-577.
  • Oddo, L. P., Piazza, M., Sabatini, A., & Accorti, M. (1995). Characterization of unifloral honeys. Apidologie, 26(6), 453-465.
  • Oddo, L. P., Piro, R., Bruneau, É., Guyot-Declerck, C., Ivanov, T., Piskulová, J., Russmann, H. (2004). Main European unifloral honeys: descriptive sheets. Apidologie, 35(Suppl. 1), S38-S81.
  • Özkök, A., Sorkun, K., Salih, B. (2016) The Microscopic and GC-MS Analysis of Turkish Honeydew(Pine) Honey, Hacettepe Journal of Biology and Chemistry, 44 (4), 375-383.
  • Pontis, J. A., Costa, L. A. M. A. D., Silva, S. J. R. D., & Flach, A. (2014). Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil. Food Science and Technology, 34(1), 69-73.
  • Rababah, T. M., Al-Omoush, M., Brewer, S., Alhamad, M., Yang, W., Alrababah, M., & Esoh, R. (2014). Total phenol, antioxidant activity, flavonoids, anthocyanins and color of honey as affected by floral origin found in the arid and semiarid Mediterranean areas. Journal of food processing and preservation, 38(3), 1119-1128.
  • Richards, A. J. (1973). The origin of Taraxacum agamospecies. Botanical Journal of the Linnean Society, 66(3), 189-211.
  • Schütz, K., Carle, R., & Schieber, A. (2006). Taraxacum—a review on its phytochemical and pharmacological profile. Journal of Ethnopharmacology, 107(3), 313-323.
  • Sime, D., Atlabachew, M., Abshiro, M. R., & Zewde, T. (2015). Total phenols and antioxidant activities of natural honeys and propolis collected from different geographical regions of Ethiopia. Bulletin of the Chemical Society of Ethiopia, 29(2), 163-172.
  • Slinkard, K., & Singleton, V. L. (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture, 28(1), 49-55.
  • Soria, A. C., Martínez-Castro, I., de Lorenzo, C., & Sanz, J. (2008). Occurrence of nitriles in Taraxacum labelled honeys. Food Chemistry, 107(1), 439-443.
  • Sorkun, K. (2008). Türkiye'nin nektarlı bitkileri, polenleri ve balları: Palme Yayıncılık.
  • Stewart-Wade, S., Neumann, S., Collins, L., & Boland, G. (2002). The biology of Canadian weeds. 117. Taraxacum officinale GH Weber ex Wiggers. Canadian Journal of Plant Science, 82(4), 825-853.
  • Van Dijk, P. J. (2007). Potential and realized costs of sex in dandelions, Taraxacum officinale sl. apomixis: evolution, mechanisms and perspectives, 215-233.
APA Özenirler Ç, MAYDA N, Gençay Çelemli Ö, ÖZKÖK A, SORKUN K (2018). DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. , 87 - 93. 10.31467/uluaricilik.485024
Chicago Özenirler Çiğdem,MAYDA NAZLI,Gençay Çelemli Ömür,ÖZKÖK ASLI,SORKUN KADRİYE DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. (2018): 87 - 93. 10.31467/uluaricilik.485024
MLA Özenirler Çiğdem,MAYDA NAZLI,Gençay Çelemli Ömür,ÖZKÖK ASLI,SORKUN KADRİYE DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. , 2018, ss.87 - 93. 10.31467/uluaricilik.485024
AMA Özenirler Ç,MAYDA N,Gençay Çelemli Ö,ÖZKÖK A,SORKUN K DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. . 2018; 87 - 93. 10.31467/uluaricilik.485024
Vancouver Özenirler Ç,MAYDA N,Gençay Çelemli Ö,ÖZKÖK A,SORKUN K DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. . 2018; 87 - 93. 10.31467/uluaricilik.485024
IEEE Özenirler Ç,MAYDA N,Gençay Çelemli Ö,ÖZKÖK A,SORKUN K "DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY." , ss.87 - 93, 2018. 10.31467/uluaricilik.485024
ISNAD Özenirler, Çiğdem vd. "DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY". (2018), 87-93. https://doi.org/10.31467/uluaricilik.485024
APA Özenirler Ç, MAYDA N, Gençay Çelemli Ö, ÖZKÖK A, SORKUN K (2018). DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. Uludağ Arıcılık Dergisi, 18(2), 87 - 93. 10.31467/uluaricilik.485024
Chicago Özenirler Çiğdem,MAYDA NAZLI,Gençay Çelemli Ömür,ÖZKÖK ASLI,SORKUN KADRİYE DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. Uludağ Arıcılık Dergisi 18, no.2 (2018): 87 - 93. 10.31467/uluaricilik.485024
MLA Özenirler Çiğdem,MAYDA NAZLI,Gençay Çelemli Ömür,ÖZKÖK ASLI,SORKUN KADRİYE DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. Uludağ Arıcılık Dergisi, vol.18, no.2, 2018, ss.87 - 93. 10.31467/uluaricilik.485024
AMA Özenirler Ç,MAYDA N,Gençay Çelemli Ö,ÖZKÖK A,SORKUN K DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. Uludağ Arıcılık Dergisi. 2018; 18(2): 87 - 93. 10.31467/uluaricilik.485024
Vancouver Özenirler Ç,MAYDA N,Gençay Çelemli Ö,ÖZKÖK A,SORKUN K DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY. Uludağ Arıcılık Dergisi. 2018; 18(2): 87 - 93. 10.31467/uluaricilik.485024
IEEE Özenirler Ç,MAYDA N,Gençay Çelemli Ö,ÖZKÖK A,SORKUN K "DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY." Uludağ Arıcılık Dergisi, 18, ss.87 - 93, 2018. 10.31467/uluaricilik.485024
ISNAD Özenirler, Çiğdem vd. "DANDELION HONEY: A NEW MONOFLORAL HONEY RECORD FOR TURKEY". Uludağ Arıcılık Dergisi 18/2 (2018), 87-93. https://doi.org/10.31467/uluaricilik.485024