TY  - JOUR
TI  - Monofloral Features of Turkish Honeys According to Melissopalynologic, Total Phenolic and Total Flavonoid Content
AB  - The main objective of this study was to evaluate the plant composition of honey from differentpart of Turkey. Within this scope, melissopalynological characterizations, total phenolic andtotal flavonoid content were determined of 28 honey samples. The study was carried out withsix kinds of honey; sunflower, canola, chestnut, clover, citrus and rhododendron. The totalphenolic content varied from 75.72±0.02 to 312.61±0.19 mgGAE/kg and the total flavonoidcontent varied from 9.67±0.02 to 42.63±0.17 mgQE/kg. According to these contents, thehighest values obtained from chestnut honeys. Botanical similarity of all honey samples wasfound 62.6%.
AU  - SORKUN, KADRİYE
AU  - ÖZKÖK, ASLI
AU  - MAYDA, NAZLI
AU  - Özenirler, Çiğdem
AU  - CANLI, DENIZ
PY  - 2018
JO  - Gazi University Journal of Science
VL  - 31
IS  - 3
SN  - 2147-1762
SP  - 713
EP  - 723
DB  - TRDizin
UR  - http://search/yayin/detay/323828
ER  -