Antioxidant and Antimicrobial Activities of Salvia multicaulis
Yıl: 2018 Cilt: 6 Sayı: 5 Sayfa Aralığı: 628 - 631 Metin Dili: İngilizce DOI: https://doi.org/10.24925/turjaf.v6i5.628-631.1906 İndeks Tarihi: 19-02-2020
Antioxidant and Antimicrobial Activities of Salvia multicaulis
Öz: The present study aimed to determine antioxidant and antimicrobial activities of Salviamulticaulis Vahl plant collected in Gaziantep province, Turkey. Total antioxidant status(TAS), total oxidant status (TOS) and oxidative stress index (OSI) were determined usingRel Assay kits. Antimicrobial activity was determined with modified agar dilutionmethod. The findings demonstrated that S. multicaulis had high antioxidant activity.However, it is recommended to avoid excessive consumption of the plant due to highOSI. It was also determined that plant extracts possessed antimicrobial potential. As aresult, it was determined that the plant can be used as a natural antioxidant andantimicrobial resource.
Anahtar Kelime: Konular:
Salvia multicaulis’in Antioksidan ve Antimikrobiyal Aktiviteleri
Öz: Bu çalışmada, Gaziantep (Turkey) ilinden toplanan Salvia multicaulis Vahl bitkisinin antioksidan ve antimikrobiyal aktivitelerinin belirlenmesi amaçlanmıştır. Bu kapsamda toplam antioksidan durumu (TAS), toplam oksidan durumu (TOS) ve oksidatif stres indeksi (OSI) Rel Assay kitleri kullanılarak tespit edilmiştir. Antimikrobiyal aktivite modifiye agar dilüsyon metodu ile belirlenmiştir. Yapılan çalışmalar sonucunda S. multicaulis’in yüksek antioksidan aktiviteye sahip olduğu belirlenmiştir. Fakat OSI değerinin de yüksek çıkması nedeniyle bitkinin aşırı kullanımına dikkat edilmesi önerilmektedir. Ayrıca bitki özütlerinin antimikrobiyal potansiyellerinin olduğu tespit edilmiştir. Sonuç olarak bitkinin doğal antioksidan ve antimikrobiyal kaynak olarak kullanılabileceği belirlenmiştir.
Anahtar Kelime: Konular:
Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
- Abdallah EM. 2011. Plants: An alternative source for antimicrobials. Journal of Applied Pharmaceutical Science, 1(06): 16-20
- Aksoy L, Kolay E, Ağılönü Y, Aslan Z, Kargıoğlu M. 2013. Free radical scavenging activity, total phenolic content, total antioxidant status, and total oxidant status of endemic Thermopsis turcica. Saudi journal of biological sciences, 20(3): 235-239.
- Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils–a review. Food and chemical toxicology, 46(2): 446-475.
- Bauer AW, Kirby WM, Sherris JC, Turck M. 1966. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol., 45: 493-96.
- CLSI (The Clinical and Laboratory Standards Institute), 2012. Antimicrobial Susceptibility Testing of Anaerobic Bacteria; Approved Standard—Eighth Edition (M11-A8).
- Daglia M, Di Lorenzo A, Nabavi SF, Talas SZ, Nabavi MS. 2014. Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!. Current Pharmaceutical Biotechnology, 15(4): 362-372.
- Erel O. 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry, 37(4): 277-285.
- Erel O. 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry, 38(12): 1103-1111
- EUCAST (European Committee on Antimicrobial Susceptibility Testing) 2014. Breakpoint tables Fungal isolate for interpretation of MICs. Version 7.0
- EUCAST (European Committee on Antimicrobial Susceptibility Testing) 2015. Breakpoint tables for Bacteria interpretation of MICs and zone diameters Version 5.0
- Gul S, Ahmed S, Gul H, Shad KF, Zia-Ul-Haq M, Badiu D. 2013. The antioxidant potential of Brassica rapa L. on glutathione peroxidase, superoxide dismutase enzymes and total antioxidant status. Romanian Review of Laboratory Medicine, 21(2): 161-169.
- Hamidpour M, Hamidpour R, Hamidpour S, Shahlari M. 2014. Chemistry, pharmacology, and medicinal property of sage (Salvia) to prevent and cure illnesses such as obesity, diabetes, depression, dementia, lupus, autism, heart disease, and cancer. Journal of traditional and complementary medicine, 4(2): 82-88.
- Hazra B, Biswas S, Mandal N. 2008. Antioxidant and free radical scavenging activity of Spondias pinnata. BMC complementary and Alternative Medicine, 8(1): 63.
- Hindler J, Hochstein L, Howell A. 1992. Preparation of routine media and reagents used in antimicrobial susceptibility testing. Part 1. McFarland standards, p. 5.19.1-5.19.6. In H.
- D. Isenberg (ed) Clinical microbiology procedures handbook, vol. 1. American Society for Microbiology, Washington, D.C.
- Kılıç C, Can Z, Yılmaz A, Yıldız S, Turna H. 2017. Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures. International Journal of Secondary Metabolite, 4(3, Special Issue 1): 142-148.
- Matuschek E, Brown DF, Kahlmeter G. 2014. Development of the EUCAST disk diffusion antimicrobial susceptibility testing method and its implementation in routine microbiology laboratories. Clinical Microbiology and Infection, 20(4): 255-266.
- Mojtaba T, Reza GH, Borzo S, Shiva N, Esmaeil S. 2011. In vitro antibacterial and antifungal activity of Salvia multicaulis. Journal of Essential oil bearing plants, 14(2): 255-259.
- Nabavi SF, Di Lorenzo A, Izadi M, Sobarzo-Sánchez E, Daglia M, Nabavi SM. 2015. Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries. Nutrients, 7(9): 7729-7748.
- Orangi M, Pasdaran A, Shanehbandi D, Kazemi T, Yousefi B, Hosseini BA, Baradaran B. 2016. Cytotoxic and apoptotic activities of methanolic subfractions of Scrophularia oxysepala against human breast cancer cell line. EvidenceBased Complementary and Alternative Medicine, 2016. http://dx.doi.org/10.1155/2016/8540640
- Paknejadi M, Foroohi F, Yousefzadi M. 2012. Antimicrobial activities of the essential oils of five Salvia species from. Journal of Paramedical Sciences, 3(2):12-17
- Pasdaran A, Delazar A, Ayatollahi SA, Pasdaran A. 2017. Chemical composition and biological activities of methanolic extract of Scrophularia oxysepala Boiss. Iranian journal of pharmaceutical research, 16(1): 338.
- Selamoglu Z, Dusgun C, Akgul H, Gulhan MF. 2017. In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants. Iranian Journal of Pharmaceutical Research, 16: 92-98.
- Selamoglu Z, Ustuntas HE, Ozgen S. 2016. Traditional and complementary alternative medicine practices of some aromatic plants in the human health. Research Journal of Biology, 4(2): 52-54.
- Sevindik M, Akgul H, Pehlivan M, Selamoglu Z. 2017. Determination of therapeutic potential of Mentha longifolia ssp. longifolia. Fresen Environ Bull., 26: 4757-4763.
- Shams-Ghahfarokhi M, Shokoohamiri MR, Amirrajab N, Moghadasi B, Ghajari A, Zeini F, Sadeghi G, RazzaghiAbyaneh M. 2006. In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes. Fitoterapia, 77(4): 321-323.
- Tolouee M, Alinezhad S, Saberi R, Eslamifar A, Zad SJ, Jaimand K, Taeb J, Rezaee MB, Kawachi M, ShamsGhahfarokhi M, Razzaghi-Abyaneh M. 2010. Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem. International journal of food microbiology, 139(3): 127-133.
- Verma PK, Raina R, Sultana M, Singh M, Kumar P. 2016. Total antioxidant and oxidant status of plasma and renal tissue of cisplatin-induced nephrotoxic rats: protection by floral extracts of Calendula officinalis Linn. Renal failure, 38(1): 142-150.
- Yildirim NC, Paksoy MY, Yuce E, Yildirim N. 2013. Total antioxidant status and antifungal activities of endemic geophytic plants collected from Munzur Valley in Tunceli, Turkey. Digest Journal of Nanomaterials & Biostructures (DJNB), 8(1): 403-408
- Yousefzadi M, Sonboli A, Karimi F, Ebrahimi SN, Asghari B, Zeinali A. 2007. Antimicrobial activity of some Salvia species essential oils from Iran. Zeitschrift für Naturforschung C, 62(7-8): 514-518.
- Yuan H, Ma Q, Ye L, Piao G. 2016. The traditional medicine and modern medicine from natural products. Molecules, 21(5): 559.
| APA | PEHLİVAN M, SEVİNDİK M (2018). Antioxidant and Antimicrobial Activities of Salvia multicaulis. , 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| Chicago | PEHLİVAN MUSTAFA,SEVİNDİK MUSTAFA Antioxidant and Antimicrobial Activities of Salvia multicaulis. (2018): 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| MLA | PEHLİVAN MUSTAFA,SEVİNDİK MUSTAFA Antioxidant and Antimicrobial Activities of Salvia multicaulis. , 2018, ss.628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| AMA | PEHLİVAN M,SEVİNDİK M Antioxidant and Antimicrobial Activities of Salvia multicaulis. . 2018; 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| Vancouver | PEHLİVAN M,SEVİNDİK M Antioxidant and Antimicrobial Activities of Salvia multicaulis. . 2018; 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| IEEE | PEHLİVAN M,SEVİNDİK M "Antioxidant and Antimicrobial Activities of Salvia multicaulis." , ss.628 - 631, 2018. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| ISNAD | PEHLİVAN, MUSTAFA - SEVİNDİK, MUSTAFA. "Antioxidant and Antimicrobial Activities of Salvia multicaulis". (2018), 628-631. https://doi.org/https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| APA | PEHLİVAN M, SEVİNDİK M (2018). Antioxidant and Antimicrobial Activities of Salvia multicaulis. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 6(5), 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| Chicago | PEHLİVAN MUSTAFA,SEVİNDİK MUSTAFA Antioxidant and Antimicrobial Activities of Salvia multicaulis. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 6, no.5 (2018): 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| MLA | PEHLİVAN MUSTAFA,SEVİNDİK MUSTAFA Antioxidant and Antimicrobial Activities of Salvia multicaulis. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.6, no.5, 2018, ss.628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| AMA | PEHLİVAN M,SEVİNDİK M Antioxidant and Antimicrobial Activities of Salvia multicaulis. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2018; 6(5): 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| Vancouver | PEHLİVAN M,SEVİNDİK M Antioxidant and Antimicrobial Activities of Salvia multicaulis. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2018; 6(5): 628 - 631. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| IEEE | PEHLİVAN M,SEVİNDİK M "Antioxidant and Antimicrobial Activities of Salvia multicaulis." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 6, ss.628 - 631, 2018. https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
| ISNAD | PEHLİVAN, MUSTAFA - SEVİNDİK, MUSTAFA. "Antioxidant and Antimicrobial Activities of Salvia multicaulis". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 6/5 (2018), 628-631. https://doi.org/https://doi.org/10.24925/turjaf.v6i5.628-631.1906 |
