TY  - JOUR
TI  - Effect of Preharvest Applications on Storage and Quality Properties of Miho Wase Mandarin
AB  - In this study, liquid Nutri-Cal, powdered Sulfon and water (control) from leaves were applied to theMiho-Wase mandarin before harvest. The fruits were stored for 3 months under conditions containing 1°Ctemperature and 90% relative humidity. The fruit was kept in the shelf life for 7 days. The weight loss, colorchange, fruit juice amount, titratable acidity (TA) amount, total soluble solids (TSS) amount, pH and decayvalues of the fruits kept store and shelf life were evaluated periodically. When all the data were evaluated, Nutri-Cal liquid fertilizer application, which was applied to fruits for 1 month before 15 days, was found to have apositive effect on quality criteria during storage and shelf life.
AU  - Demircioğlu, Hatice
AU  - EROĞLU, Oğuzhan
AU  - ozkaya, okan
AU  - Kukurt, Emre
AU  - DÜNDAR, ömür
AU  - DÜNDAR, BURCU
PY  - 2018
JO  - Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
VL  - 28
IS  - 5
SN  - 1308-7576
SP  - 57
EP  - 62
DB  - TRDizin
UR  - http://search/yayin/detay/324427
ER  -