Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)
Yıl: 2018 Cilt: 5 Sayı: 3 Sayfa Aralığı: 1319 - 1326 Metin Dili: İngilizce DOI: 10.18596/jotcsa.449593 İndeks Tarihi: 29-02-2020
Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)
Öz: The mineral components of the foodstuff consumed by an individual are important in thegrowth and development of a human being. In recent years red fruits, because of their potentialbeneficial health effects, are getting attention of both consumers and manufacturers. One of the redfruits, Cornelian cherry (Cornus mas L.), was investigated in terms of both mineral components andantioxidant properties. The mineral components include calcium (Ca), iron (Fe), potassium (K),magnesium (Mg), and zinc (Zn) in this fruit were determined using flame atomic absorptionspectrometry (FAAS). The antioxidant activity tests were applied to the extracts obtained usingdifferent solvents to examine the antioxidant properties of this fruit. Statistical analysis indicatedthat while the best results were obtained from acetone extracts, the lowest results were obtainedfrom water extracts for all antioxidant activity tests (p<0.05). The best average values for DPPH andABTS radical scavenging capacity, reducing power, total phenolic content and total flavonoid contentin acetone extracts were found to be 1053.72±38.12 mg TEAC/100 g FW and 2907.34±152.05 mgTEAC/100 g FW, 5894.99±251.05 mg TEAC/100 g FW, 2979.25±69.40 mg GAE/100 g FW and255.75±14.92 mg QE/100 g FW, respectively.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | KARAASLAN M, KARAASLAN N, Ates B (2018). Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). , 1319 - 1326. 10.18596/jotcsa.449593 |
| Chicago | KARAASLAN Merve Gökşin,KARAASLAN Nagihan M,Ates Burhan Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). (2018): 1319 - 1326. 10.18596/jotcsa.449593 |
| MLA | KARAASLAN Merve Gökşin,KARAASLAN Nagihan M,Ates Burhan Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). , 2018, ss.1319 - 1326. 10.18596/jotcsa.449593 |
| AMA | KARAASLAN M,KARAASLAN N,Ates B Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). . 2018; 1319 - 1326. 10.18596/jotcsa.449593 |
| Vancouver | KARAASLAN M,KARAASLAN N,Ates B Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). . 2018; 1319 - 1326. 10.18596/jotcsa.449593 |
| IEEE | KARAASLAN M,KARAASLAN N,Ates B "Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)." , ss.1319 - 1326, 2018. 10.18596/jotcsa.449593 |
| ISNAD | KARAASLAN, Merve Gökşin vd. "Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)". (2018), 1319-1326. https://doi.org/10.18596/jotcsa.449593 |
| APA | KARAASLAN M, KARAASLAN N, Ates B (2018). Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry, 5(3), 1319 - 1326. 10.18596/jotcsa.449593 |
| Chicago | KARAASLAN Merve Gökşin,KARAASLAN Nagihan M,Ates Burhan Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry 5, no.3 (2018): 1319 - 1326. 10.18596/jotcsa.449593 |
| MLA | KARAASLAN Merve Gökşin,KARAASLAN Nagihan M,Ates Burhan Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry, vol.5, no.3, 2018, ss.1319 - 1326. 10.18596/jotcsa.449593 |
| AMA | KARAASLAN M,KARAASLAN N,Ates B Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry. 2018; 5(3): 1319 - 1326. 10.18596/jotcsa.449593 |
| Vancouver | KARAASLAN M,KARAASLAN N,Ates B Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry. 2018; 5(3): 1319 - 1326. 10.18596/jotcsa.449593 |
| IEEE | KARAASLAN M,KARAASLAN N,Ates B "Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)." Journal of the Turkish Chemical Society, Section A: Chemistry, 5, ss.1319 - 1326, 2018. 10.18596/jotcsa.449593 |
| ISNAD | KARAASLAN, Merve Gökşin vd. "Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)". Journal of the Turkish Chemical Society, Section A: Chemistry 5/3 (2018), 1319-1326. https://doi.org/10.18596/jotcsa.449593 |
