Western World evaluated culture as a criterion to determine a community's existence, civilization level and its place among world communities. As long as there are certain components that compose culture, they added value to that community. Proving existence of one single value of this kind will converge that community to the criteria of the West. Therefore, speaking of cuisine culture or eating traditions implies that there is a bridge extendig from past to the future and teachable and improvable values. Some authors have mistakenly assumed ottoman community to be deprived of eating culture, which is so small a heritage of culture that cannot be thought inexistent. Cuisine notes we discuss here, therefore, may respond to some of these authors in terns of explaning Ottoman eating culture and consequently social and traditional culture.