PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY
Yıl: 2019 Cilt: 19 Sayı: 2 Sayfa Aralığı: 143 - 151 Metin Dili: İngilizce DOI: 10.31467/uluaricilik.602906 İndeks Tarihi: 09-06-2020
PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY
Öz: Anzer honey is produced on the Anzer plateau, known for its rich flora, in the Eastern Black Sea regionof Turkey. It is well known across the world, and is believed to be of high medical value.This study is the first detailed research in which the polyphenolic profiles responsible for the bioactiveproperties of Anzer honey was determined, melissopalynological analysis was performed, and inwhich total phenolic contents (TPC), total flavonoid contents (TFC), and total antioxidant activitieswere identified. The ferric (III) reducing antioxidant power (FRAP) assay and 1,1-diphenyl-2-picrylhydrasil (DPPH) free radical scavenging test were used to determine antioxidant activity. Thetotal mean phenolic content of Anzer honey was 26.92 GAE/100 g, and the total flavonoid content was2.79 mgQE/100g. Anzer honeys’ mean FRAP and DPPH values were 110.11 μmoLTrolox/100g and 49,12mg/mL, respectively. The phenolic acids and flavonoids of Anzer honey were determined using highperformance liquid chromatography (HPLC). Of the 19 standard compounds used in the analysis,pinocembrin, hesperidin, chrysin, protocatechuic acid, p-coumaric acid, catechin, caffeic acid phenylester (CAPE), p-OH benzoic acid, and caffeic acid as major compounds, while myricetin, luteolin, rutin,resveratrol, epicatechin, t-cinnamic acid, ferulic acid, and gallic acid were identified as minorcompounds. Daidzein and syringic acid were not detected. Based on these findings, Anzer is a flowerhoney noteworthy for the rich variety of its polyphenols.
Anahtar Kelime: Türkiye'nin Karadeniz Bölgesinden Anzer Balının Fenolik Bileşimi ve Antioksidan Özellikleri
Öz: Anzer balı, Türkiye'nin Doğu Karadeniz bölgesinde zengin bitki örtüsü ile ünlü Anzer platosunda üretilmektedir. Anzer balı dünyaca tanınan bir bal olup, tıbbi değerinin yüksek olduğuna inanılmaktadır. Bu çalışma Anzer balının biyoaktif özelliklerinden sorumlu polifenolik profilinin belirlendiği melissopalinolojik analiz, toplam fenolik madde, toplam flavonoid madde ve toplam antioksidan aktivitelerinin tespit edildiği ilk detaylı araştırmadır. Antioksidan aktivite demir (III) indirgeyici antioksidan güç testi (FRAP) ve 1,1-difenil-2-pikrilhidrazil (DPPH) serbest radikali temizleme testi ile ölçüldü. Anzer balının toplam fenolik içeriğinin ortalama 26.92 GAE/100g ve toplam flavonoid madde miktarının 2.79 mg QE/100g olduğu tespit edildi. Anzer ballarının ortalama FRAP ve DPPH değerleri sırasıyla 110,11 μmolTrolox/100g ve 49,12 mg/mL olarak bulundu. Anzer balının fenolik asitleri ve flavonoidleri yüksek performanslı sıvı kromatografisi (HPLC) ile belirlendi. Analizde kullanılan 19 adet standart bileşikten daidzein ve şiringik asit hariç, pinosembrin, hesperidin, krisin, protokatekuik asit, p-kumarik asit, kateşin, kafeik asit fenil ester (CAPE), p-OH benzoik asit, kafeik asit major bileşen, mirisetin, luteolin, rutin, resveratrol, epikateşin, t-sinnamik asit, ferulik asit ve gallik asit ise minor bileşen olarak tespit edildi. Bu sonuçlara göre, Anzer balı içerdiği polifenolik maddelerin çeşitliliği bakımından dikkat çekici özelliğe sahip bir çiçek balıdır.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | Malkoç M, ÇAKIR H, KARA Y, Can Z, KOLAYLI S (2019). PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. , 143 - 151. 10.31467/uluaricilik.602906 |
| Chicago | Malkoç Meltem,ÇAKIR HİLAL,KARA Yakup,Can Zehra,KOLAYLI Sevgi PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. (2019): 143 - 151. 10.31467/uluaricilik.602906 |
| MLA | Malkoç Meltem,ÇAKIR HİLAL,KARA Yakup,Can Zehra,KOLAYLI Sevgi PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. , 2019, ss.143 - 151. 10.31467/uluaricilik.602906 |
| AMA | Malkoç M,ÇAKIR H,KARA Y,Can Z,KOLAYLI S PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. . 2019; 143 - 151. 10.31467/uluaricilik.602906 |
| Vancouver | Malkoç M,ÇAKIR H,KARA Y,Can Z,KOLAYLI S PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. . 2019; 143 - 151. 10.31467/uluaricilik.602906 |
| IEEE | Malkoç M,ÇAKIR H,KARA Y,Can Z,KOLAYLI S "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY." , ss.143 - 151, 2019. 10.31467/uluaricilik.602906 |
| ISNAD | Malkoç, Meltem vd. "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY". (2019), 143-151. https://doi.org/10.31467/uluaricilik.602906 |
| APA | Malkoç M, ÇAKIR H, KARA Y, Can Z, KOLAYLI S (2019). PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. Uludağ Arıcılık Dergisi, 19(2), 143 - 151. 10.31467/uluaricilik.602906 |
| Chicago | Malkoç Meltem,ÇAKIR HİLAL,KARA Yakup,Can Zehra,KOLAYLI Sevgi PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. Uludağ Arıcılık Dergisi 19, no.2 (2019): 143 - 151. 10.31467/uluaricilik.602906 |
| MLA | Malkoç Meltem,ÇAKIR HİLAL,KARA Yakup,Can Zehra,KOLAYLI Sevgi PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. Uludağ Arıcılık Dergisi, vol.19, no.2, 2019, ss.143 - 151. 10.31467/uluaricilik.602906 |
| AMA | Malkoç M,ÇAKIR H,KARA Y,Can Z,KOLAYLI S PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. Uludağ Arıcılık Dergisi. 2019; 19(2): 143 - 151. 10.31467/uluaricilik.602906 |
| Vancouver | Malkoç M,ÇAKIR H,KARA Y,Can Z,KOLAYLI S PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY. Uludağ Arıcılık Dergisi. 2019; 19(2): 143 - 151. 10.31467/uluaricilik.602906 |
| IEEE | Malkoç M,ÇAKIR H,KARA Y,Can Z,KOLAYLI S "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY." Uludağ Arıcılık Dergisi, 19, ss.143 - 151, 2019. 10.31467/uluaricilik.602906 |
| ISNAD | Malkoç, Meltem vd. "PHENOLIC COMPOSITION AND ANTIOXIDANT PROPERTIES OF ANZER HONEY FROM BLACK SEA REGION OF TURKEY". Uludağ Arıcılık Dergisi 19/2 (2019), 143-151. https://doi.org/10.31467/uluaricilik.602906 |
