Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University
Yıl: 2019 Cilt: 7 Sayı: 1 Sayfa Aralığı: 155 - 168 Metin Dili: İngilizce DOI: 10.21325/jotags.2019.382 İndeks Tarihi: 18-06-2020
Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University
Öz: Hand hygiene is a mainstay of personnel hygiene also like a stage of food safety andhygiene. Foods are created through kitchen personnel. The aim of the study is to examinethe hand hygiene experience of gastronomy and culinary arts students in Anadolu Universitywho will be responsible for food and beverage businesses in the future. Research type is aphenomenology from qualitative researches. Observation and face to face interviewtechniques was used in the research. First 10 students were chosen from 3rd and 4th gradethrough purposive sampling method and the students were observed in practical course forexamining their hand hygiene behaviors. Further, face to face interviews were conductedwith students for their hand hygiene knowledge. Observation forms and interview questionswere evaluated by four experts and were created as semi-structured. Data were analyzed bydescriptive analysis. The findings show that participants' knowledge and behavior towardshand hygiene was inadequate. On the basis of findings, suggestions were made foreducational institutes and food and beverage.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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| APA | ŞENEL P, ÖNÇEL S (2019). Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. , 155 - 168. 10.21325/jotags.2019.382 |
| Chicago | ŞENEL Pınar,ÖNÇEL Sibel Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. (2019): 155 - 168. 10.21325/jotags.2019.382 |
| MLA | ŞENEL Pınar,ÖNÇEL Sibel Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. , 2019, ss.155 - 168. 10.21325/jotags.2019.382 |
| AMA | ŞENEL P,ÖNÇEL S Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. . 2019; 155 - 168. 10.21325/jotags.2019.382 |
| Vancouver | ŞENEL P,ÖNÇEL S Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. . 2019; 155 - 168. 10.21325/jotags.2019.382 |
| IEEE | ŞENEL P,ÖNÇEL S "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University." , ss.155 - 168, 2019. 10.21325/jotags.2019.382 |
| ISNAD | ŞENEL, Pınar - ÖNÇEL, Sibel. "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University". (2019), 155-168. https://doi.org/10.21325/jotags.2019.382 |
| APA | ŞENEL P, ÖNÇEL S (2019). Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies, 7(1), 155 - 168. 10.21325/jotags.2019.382 |
| Chicago | ŞENEL Pınar,ÖNÇEL Sibel Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies 7, no.1 (2019): 155 - 168. 10.21325/jotags.2019.382 |
| MLA | ŞENEL Pınar,ÖNÇEL Sibel Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies, vol.7, no.1, 2019, ss.155 - 168. 10.21325/jotags.2019.382 |
| AMA | ŞENEL P,ÖNÇEL S Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies. 2019; 7(1): 155 - 168. 10.21325/jotags.2019.382 |
| Vancouver | ŞENEL P,ÖNÇEL S Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University. Journal of Tourism and Gastronomy Studies. 2019; 7(1): 155 - 168. 10.21325/jotags.2019.382 |
| IEEE | ŞENEL P,ÖNÇEL S "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University." Journal of Tourism and Gastronomy Studies, 7, ss.155 - 168, 2019. 10.21325/jotags.2019.382 |
| ISNAD | ŞENEL, Pınar - ÖNÇEL, Sibel. "Hand Hygiene Experiences of Gastronomy and Culinary Arts Students: The Case of Anadolu University". Journal of Tourism and Gastronomy Studies 7/1 (2019), 155-168. https://doi.org/10.21325/jotags.2019.382 |
