Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives

Akyay UYGUR, (Ankara Hacı Bayram Veli Üniversitesi, Turizm Fakültesi, Rekreasyon Yönetimi Bölümü, Ankara, Türkiye)
Mert ÖĞRETMENOĞLU, (İstanbul Üniversitesi, İktisat Fakültesi, Turizm İşletmeciliği Bölümü, İstanbul, Türkiye)
Gürkan ÇALIŞKAN (Kastamonu Üniversitesi, Turizm Fakültesi, Turizm ve Otel İşletmeciliği Bölümü, Kastamonu, Türkiye)
Journal of Tourism and Gastronomy Studies
6 1
Yıl: 2019 Cilt: 7 Sayı: 4 Sayfa Aralığı: 2993 - 3013 Metin Dili: İngilizce DOI: 10.21325/jotags.2019.512 İndeks Tarihi: 18-06-2020

Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives

Öz:
In order to survive in a competitive environment and make sustainable profits, hotelbusinesses must be different for competitive advantage and innovation. When the literatureon innovation in hotel establishments is examined, it is seen that the studies reflecting theviews of food and beverage managers are insufficient. The aim of this study is to reveal theperspectives of food and beverage managers about innovation and new productdevelopment processes in 4 and 5 star hotels in Antalya. For this purpose, semi-structuredinterview form was applied to hotel managers and the data were analyzed with qualitativeanalysis program. As a result of the analysis, two important themes emerged in 14 subthemes. The first is the experience of food and beverage managers’ in process of newproduct development. The second theme is the innovative features of their hotels asperceived by food and beverage managers’.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
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APA UYGUR A, Öğretmenoğlu M, Çalışkan G (2019). Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. , 2993 - 3013. 10.21325/jotags.2019.512
Chicago UYGUR AKYAY,Öğretmenoğlu Mert,Çalışkan Gürkan Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. (2019): 2993 - 3013. 10.21325/jotags.2019.512
MLA UYGUR AKYAY,Öğretmenoğlu Mert,Çalışkan Gürkan Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. , 2019, ss.2993 - 3013. 10.21325/jotags.2019.512
AMA UYGUR A,Öğretmenoğlu M,Çalışkan G Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. . 2019; 2993 - 3013. 10.21325/jotags.2019.512
Vancouver UYGUR A,Öğretmenoğlu M,Çalışkan G Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. . 2019; 2993 - 3013. 10.21325/jotags.2019.512
IEEE UYGUR A,Öğretmenoğlu M,Çalışkan G "Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives." , ss.2993 - 3013, 2019. 10.21325/jotags.2019.512
ISNAD UYGUR, AKYAY vd. "Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives". (2019), 2993-3013. https://doi.org/10.21325/jotags.2019.512
APA UYGUR A, Öğretmenoğlu M, Çalışkan G (2019). Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. Journal of Tourism and Gastronomy Studies, 7(4), 2993 - 3013. 10.21325/jotags.2019.512
Chicago UYGUR AKYAY,Öğretmenoğlu Mert,Çalışkan Gürkan Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. Journal of Tourism and Gastronomy Studies 7, no.4 (2019): 2993 - 3013. 10.21325/jotags.2019.512
MLA UYGUR AKYAY,Öğretmenoğlu Mert,Çalışkan Gürkan Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. Journal of Tourism and Gastronomy Studies, vol.7, no.4, 2019, ss.2993 - 3013. 10.21325/jotags.2019.512
AMA UYGUR A,Öğretmenoğlu M,Çalışkan G Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. Journal of Tourism and Gastronomy Studies. 2019; 7(4): 2993 - 3013. 10.21325/jotags.2019.512
Vancouver UYGUR A,Öğretmenoğlu M,Çalışkan G Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives. Journal of Tourism and Gastronomy Studies. 2019; 7(4): 2993 - 3013. 10.21325/jotags.2019.512
IEEE UYGUR A,Öğretmenoğlu M,Çalışkan G "Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives." Journal of Tourism and Gastronomy Studies, 7, ss.2993 - 3013, 2019. 10.21325/jotags.2019.512
ISNAD UYGUR, AKYAY vd. "Innovation and New Product Development: Delving into Food and Beverage Managers’ Perspectives". Journal of Tourism and Gastronomy Studies 7/4 (2019), 2993-3013. https://doi.org/10.21325/jotags.2019.512
Sayfa Oluşturulma Tarihi
25-04-2024 4:21

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