Yıl: 2019 Cilt: 7 Sayı: 3 Sayfa Aralığı: 1983 - 1999 Metin Dili: Türkçe DOI: 10.21325/jotags.2019.458 İndeks Tarihi: 19-06-2020

Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi

Öz:
Çalışmanın amacı, destinasyon yiyecek imajının tutum ve tekrar satın alma niyeti üzerindekietkisini belirlemektir. Bu amaçla veriler 2018 yılının Aralık ayında Gaziantep’te bulunanTurizm İşletme Belgeli restoranlarda yemek yiyen bireylerden kolayda örneklemeyöntemiyle toplanmıştır. Elde edilen 580 veri üzerinden analizler gerçekleştirilmiştir.Analiz sonuçlarına göre bireylerin Gaziantep ile ilgili yiyecek imajı algısının yüksek olduğugörülmüştür. Destinasyon yiyecek imajı, tutum ve tekrar satın alma niyeti arasında yüksekdüzeyde olumlu yönlü ilişkiler olduğu sonucuna ulaşılmıştır. Destinasyon yiyecek imajınıntutum ve tekrar satın alma niyeti üzerinde anlamlı bir etkisi olduğu görülmüştür. Aynızamanda tutumun da tekrar satın alma niyeti üzerinde etkisi olduğu tespit edilmiştir.
Anahtar Kelime:

The Effect of Destination Food Image on Attitude and Repurchase Intention

Öz:
Purpose of the study was to determine effect of destination food image on attitude and repurchase intention. For this purpose, data were collected from individuals dining in restaurants with Tourism Management Certificate in Gaziantep in December 2018 by using convenience sampling method. Analyses were performed on 580 data obtained. According to the results of the analysis, it is seen that individuals have high perception of food image about Gaziantep. It is concluded that there is a high level of positive relationship between destination food image, attitude and repurchase intention. Destination food image has a significant effect on attitude and repurchase intention. At the same time, it was determined that attitude has an effect on repurchase intention.
Anahtar Kelime:

Belge Türü: Makale Makale Türü: Araştırma Makalesi Erişim Türü: Erişime Açık
  • Ajzen, I. (2005). Attitudes, personality and behavior. Berkshire: Open University Press.
  • Akın, A. (2018). Gaziantep’in gastronomi şehri olarak belirlenmesinde demografik değişkenlerin etkisi. Journal of Tourism and Gastronomy Studies, 6(2), 299-316.
  • Altınel, H. (2009). Gastronomide menü yönetimi. Yayımlanmamış Yüksek Lisans Tezi, İstanbul Üniversitesi, İstanbul.
  • Baloğlu, S., & McCleary, K. W. (1999). A model of destination image formation. Annals of Tourism Research, 26(4), 868-897.
  • Beerli, A., & Martin, J. D. (2004). Factors influencing destination image. Annals of Tourism Research, 31(3), 657- 681.
  • Bigne, J. E., Sanchez, M. I., & Sanchez, J. (2001). Tourism ımage, evaluation variables and after purchase behaviour: Inter-relationship. Tourism Management, 22(6), 607-616.
  • Büyüköztürk, Ş. (2018). Sosyal bilimler için veri analizi el kitabı. Ankara: Pegem Akademi Yayıncılık.
  • Casalo, L. V., Flavian, C., & Guinaliu, M. (2010). Determinants of the ıntention to participate in firm-hosted online travel communities and effects on consumer behavioral intentions. Tourism Management, 31(6), 898-911.
  • Chang, R. C. Y., & Mak, A. H. N. (2018). Understanding gastronomic image from tourists’ perspective: A repertory grid approach. Tourism Management, 68, 89-100.
  • Chen, A., & Peng N. (2018). Examining consumers’ intentions to dine at luxury restaurants while traveling. International Journal of Hospitality Management, 71, 59-67.
  • Chen, C., & Phou, S. (2013). A Closer look at destination: Image, personality, relationship and loyalty. Tourism Management, 36, 269-278.
  • Chen, C., & Tsai, D. (2007). How destination ımage and evaluative factors affect behavioral intentions? Tourism Management, 28(4), 1115-1122.
  • Cheng, T., & Lu, C. (2013) Destination image, novelty, hedonics, perceived value, and revisiting behavioral intention for island tourism. Asia Pacific Journal of Tourism Research, 18(7), 766-783.
  • Chi, C. G., Chua, B. L., Othman, M., & Karim, S. A. (2013) Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia. International Journal of Hospitality & Tourism Administration, 14(2), 99-120.
  • Choe, J. Y. J., & Kim, S. S. (2018). Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention. International Journal of Hospitality Management, 71, 1-10.
  • Chon, K. (1990). The role of destination image in tourism: A review and discussion. The Tourist Review, 45(2), 2-9.
  • Crompton, J. L. (1979). An assessment of the image of Mexico as a vacation destination and the influence of geographical location upon that image. Journal of Travel Research, 17(18), 18-23.
  • Dadgostar, B., & Isotalo, R. M. (1992). Factors affecting time spent by near-home tourists in city destinations. Journal of Travel Research, 31(2), 34-39.
  • Davis, L. E., Ajzen, I., Saunders, J., & Williams, T. (2002). The decision of African American students to complete high school: An application of the theory of planned behavior. Journal of Educational Psychology, 94(4), 810- 819.
  • Echtner, C. M., & Ritchie, J. R. B. (1991). The meaning and measurement of destination image. The Journal of Tourism Studies, 2(2), 2-12.
  • Fakeye, P. C., & Crompton, J. L. (1991). Image differences between prospective, first-time, and repeat visitors to the lower Rio Grande Valley. Journal of Travel Research, 30(2), 10-16.
  • Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention, and behavior: An introduction to theory and research. Boston: Reading, MA - Addison-Wesley. http://people.umass.edu/aizen/f&a1975.html, Erişim Tarihi: 30.05.2019.
  • Fu, H., Ye, B. H., & Xiang, J. (2016). Reality TV, audience travel intentions, and destination image. Tourism Management, 55, 37-48.
  • Gallarza, M. G., Saura, I. G., & Garcia, H. C. (2002). Destination image towards a conceptual framework. Annals of Tourism Research, 29(1), 56-78.
  • Gartner, W. C. (1994). Image formation process. Journal of Travel & Tourism Marketing, 2(2-3), 191-216.
  • Giritlioğlu, İ., & Karaman, M. (2017). Gaziantep mutfağına yerli turistlerin bakış açılarına yönelik bir uygulama. Sosyal Bilimler Dergisi, 7(14), 389-414.
  • Han, H. (2015). Travelers' pro-environmental behavior in a green lodging context: converging value-belief-norm theory and the theory of planned behavior. Tourism Management, 47, 164-177.
  • Han, H., Hsu, L.J., & Sheu, C. (2010). Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31, 325-334.
  • https://en.unesco.org/creative-cities/creative-cities-map Erişim Tarihi: 30.04.2019
  • https://gaziantep.ktb.gov.tr/TR-127978/oteller-ve-lokantalar.html Erişim Tarihi: 10.09.2019
  • Hunt, J. D. (1975). Image as a factor in tourism development. Journal of Travel Research, 13(1), 1-7.
  • İslamoğlu, A. H., & Alnıaçık, Ü. (2016). Sosyal bilimlerde araştırma yöntemleri. İstanbul: Beta Basım Yayım Dağıtım.
  • Jalilvand, M. R., Samiei, N., Dini, B., & Manzari, P. Y. (2012). Examining the structural relationships of electronic word of mouth, destination image, tourist attitude toward destination and travel intention: An integrated approach. Journal of Destination Marketing & Management, 1, 134-143.
  • Kalaycı, Ş. (2017). Faktör analizi. Ş. Kalaycı (Editör), SPSS uygulamalı çok değişkenli istatistik teknikleri (321- 331), Ankara: Dinamik Akademi Yayıncılık.
  • Karim, M. S. A., Chua, B., & Salleh, H. (2009). Malaysia as a culinary tourism destination: International tourists’ perspective. Journal of Tourism, Hospitality & Culinary Arts, 1(3), 63-78.
  • Karim, S. A., & Chi, C. G. (2010). Culinary tourism as a destination attraction: An empirical examination of destinations’ food image. Journal of Hospitality Marketing & Management, 19, 531-555.
  • Kement, Ü. (2019). Yeşil tutumun davranışsal niyete etkisi: Yeşil imajın aracılık rolü. OPUS-Uluslararası Toplum Araştırmaları Dergisi, 10(17), 370-394.
  • Kim, S., Park, E., & Lamb, D. (2019). Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists. Tourism Management Perspectives, 29, 176-186.
  • Kim, S., Sun, K., & Kim, D. (2013). The influence of consumer value-based factors on attitude-behavioral intention in social commerce: The differences between high- and low-technology experience groups. Journal of Travel & Tourism Marketing, 30(1-2), 108-125.
  • Kozak, M. (2015). Bilimsel araştırma: Tasarım, yazım ve yayım teknikleri. Ankara: Detay Yayıncılık.
  • Lai, M. Y., Wang, Y., & Khoo-Lattimore, C. (2019). Do food image and food neophobia affect tourist intention to visit a destination? The case of Australia. Journal of Travel Research, 1–22.
  • Lam, T., & Hsu, C. H. C. (2006). Predicting behavioral intention of choosing a travel destination. Tourism Management, 27(4), 589-599.
  • Lee, T. H. (2009). A structural model to examine how destination image, attitude, and motivation affect the future behavior of tourists. Leisure Sciences, 31(3), 215-236.
  • Lertputtarak, S. (2012). The relationship between destination image, food image, and revisiting Pattaya, Thailand. International Journal of Business and Management, 7(5), 111-122.
  • Loi, L. T. I., So, A. S. I., Lo, I. S., & Fong, L. H. N. (2017). Does the quality of tourist shuttles influence revisit intention through destination image and satisfaction? The case of Macao. Journal of Hospitality and Tourism Management, 32, 115-123.
  • Lu, L., Chi, C. G., & Liu, Y. (2015). Authenticity, involvement, and image: Evaluating tourist experiences at historic districts. Tourism Management, 50, 85-96.
  • Molinillo, S., Liebana-Cabanillas, F., Anaya-Sanchez, R., & Buhalis, D. (2018). DMO online platforms: Image and intention to visit. Tourism Management, 65, 116-130.
  • Palau-Saumell, R., Forgas-Coll, S., Amaya-Molinar, C. M., & Sanchez-Garcia, J. (2016). Examining how country image influences destination image in a behavioral intentions model: The cases of Lloret De Mar (Spain) and Cancun (Mexico). Journal of Travel & Tourism Marketing, 33(7), 949-965.
  • Peng, N,, Chen, A., & Hung, K.-P. (2014). Including pets when undertaking tourism activities: Incorporatıng pet attachment into the TPB model. Tourism Analysis, 19, 69-84.
  • Pestek, A., & Cinjarevic, M. (2014). Tourist perceived image of local cuisine: the case of Bosnian food culture. British Food Journal, 116(11), 1821-1838.
  • Phillips, W. J., Asperin, A., & Wolfe, K. (2013). Investigating the effect of country image and subjective knowledge on attitudes and behaviors: U.S. upper Midwesterners’ intentions to consume Korean food and visit Korea. International Journal of Hospitality Management, 32, 49-58.
  • Prayag, G., & Ryan, C. (2012). Antecedents of tourists’ loyalty to Mauritius: The role and influence of destination image, place attachment, personal involvement, and satisfaction. Journal of Travel Research, 51(3), 342-356.
  • Promsivapallop, P., & Kannaovakun, P. (2019). Destination food image dimensions and their effects on food preference and consumption. Journal of Destination Marketing & Management, 11, 89-100.
  • Quintal, V. A., Lee, J. A., & Soutar, G. N. (2010). Risk, uncertainty and the theory of planned behavior: A tourism example. Tourism Management, 31, 797-805.
  • Quintal, V. A., Thomas, B., & Phau, I. (2015). Incorporating the winescape into the theory of planned behaviour: Examining new world‘ wineries. Tourism Management, 46, 596-609.
  • Seo, S., Yun, N., & Kim, O. Y. (2017). Destination food image and intention to eat destination foods: A view from Korea. Current Issues in Tourism, 20(2), 135-156.
  • Souiden, N., Ladhari, R., & Chiadmi, N. E. (2017). Destination personality and destination image. Journal of Hospitality and Tourism Management, 32, 54-70.
  • Stylidis, D., Shani, A., & Belhassen, Y. (2017). Testing an integrated destination image model across residents and tourists. Tourism Management, 58, 184-195.
  • Stylos, N., Bellou, V., Andronikidis, A., & Vassiliadis, C. A. (2017). Linking the dots among destination images, place attachment, and revisit intentions: A study among British and Russian tourists. Tourism Management, 60, 15-29.
  • Ting, H., Fam, K., Hwa, J. C. J., Richard, J. E., & Xing, N. (2019). Ethnic food consumption intention at the touring destination: The national and regional perspectives using multi-group analysis. Tourism Management, 71, 518- 529.
  • Toudert, D., & Bringas-Rabago, N. L. (2016). Impact of the destination image on cruise repeater‘s experience and intention at the visited port of call. Ocean & Coastal Management, 130, 239-249.
  • Toudert, D., & Bringas-Rabago, N. L. (2019). Destination food image, satisfaction and outcomes in a border context: Tourists vs excursionists. British Food Journal, 121(5), 1101-1115.
  • Tsai, C. S., & Wang, Y. (2017). Experiential value in branding food tourism. Journal of Destination Marketing & Management, 6, 56-65.
  • Ünüvar, Ş., Kılınç, C., Sarı Gök, H., & Şalvarcı, S. (2018). Turizm öğrencilerinin yeşil ürün tercihinin satın alma niyeti üzerine etkisi. Journal of Tourism and Gastronomy Studies, 6(1), 20-40.
  • Valek, N. S., & Williams, R. B. (2018). One place, two perspectives: Destination image for tourists and nationals in Abu Dhabi. Tourism Management Perspectives, 27, 152-161.
  • Yaşlıoğlu, M. M. (2017). Sosyal bilimlerde faktör analizi ve geçerlilik: keşfedici ve doğrulayıcı faktör analizlerinin kullanılması. İstanbul Üniversitesi İşletme Fakültesi Dergisi, 46(Özel Sayı), 74-85.
  • Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996). The behavioral consequences of service quality. Journal of Marketing, 60(2), 31-46.
  • Zhang, H., Fu, X., Cai, L. A., & Lu, L. (2014). Destination image and tourist loyalty: A meta-analysis. Tourism Management, 40, 213-223.
APA TAYFUN A, OLCAY A, Çeti B, YAZGAN PEKTAŞ Ş (2019). Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. , 1983 - 1999. 10.21325/jotags.2019.458
Chicago TAYFUN Ahmet,OLCAY Atınç,Çeti Buse,YAZGAN PEKTAŞ Şerife Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. (2019): 1983 - 1999. 10.21325/jotags.2019.458
MLA TAYFUN Ahmet,OLCAY Atınç,Çeti Buse,YAZGAN PEKTAŞ Şerife Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. , 2019, ss.1983 - 1999. 10.21325/jotags.2019.458
AMA TAYFUN A,OLCAY A,Çeti B,YAZGAN PEKTAŞ Ş Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. . 2019; 1983 - 1999. 10.21325/jotags.2019.458
Vancouver TAYFUN A,OLCAY A,Çeti B,YAZGAN PEKTAŞ Ş Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. . 2019; 1983 - 1999. 10.21325/jotags.2019.458
IEEE TAYFUN A,OLCAY A,Çeti B,YAZGAN PEKTAŞ Ş "Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi." , ss.1983 - 1999, 2019. 10.21325/jotags.2019.458
ISNAD TAYFUN, Ahmet vd. "Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi". (2019), 1983-1999. https://doi.org/10.21325/jotags.2019.458
APA TAYFUN A, OLCAY A, Çeti B, YAZGAN PEKTAŞ Ş (2019). Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. Journal of Tourism and Gastronomy Studies, 7(3), 1983 - 1999. 10.21325/jotags.2019.458
Chicago TAYFUN Ahmet,OLCAY Atınç,Çeti Buse,YAZGAN PEKTAŞ Şerife Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. Journal of Tourism and Gastronomy Studies 7, no.3 (2019): 1983 - 1999. 10.21325/jotags.2019.458
MLA TAYFUN Ahmet,OLCAY Atınç,Çeti Buse,YAZGAN PEKTAŞ Şerife Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. Journal of Tourism and Gastronomy Studies, vol.7, no.3, 2019, ss.1983 - 1999. 10.21325/jotags.2019.458
AMA TAYFUN A,OLCAY A,Çeti B,YAZGAN PEKTAŞ Ş Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. Journal of Tourism and Gastronomy Studies. 2019; 7(3): 1983 - 1999. 10.21325/jotags.2019.458
Vancouver TAYFUN A,OLCAY A,Çeti B,YAZGAN PEKTAŞ Ş Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi. Journal of Tourism and Gastronomy Studies. 2019; 7(3): 1983 - 1999. 10.21325/jotags.2019.458
IEEE TAYFUN A,OLCAY A,Çeti B,YAZGAN PEKTAŞ Ş "Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi." Journal of Tourism and Gastronomy Studies, 7, ss.1983 - 1999, 2019. 10.21325/jotags.2019.458
ISNAD TAYFUN, Ahmet vd. "Destinasyon Yiyecek İmajının Tutum ve Tekrar Satın Alma Niyeti Üzerindeki Etkisi". Journal of Tourism and Gastronomy Studies 7/3 (2019), 1983-1999. https://doi.org/10.21325/jotags.2019.458