An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

Duygu KÜLCÜ, (Giresun Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Giresun, Türkiye)
Cavidan GÖKIŞIK, (Giresun Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Giresun, Türkiye)
Sinem Aydın (Giresun Üniversitesi, Fen Edebiyat Fakültesi, Biyoloji Bölümü, Giresun, Türkiye)
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
14 3
Yıl: 2019 Cilt: 7 Sayı: 1 Sayfa Aralığı: 73 - 80 Metin Dili: İngilizce DOI: 10.24925/turjaf.v7i1.73-80.2123 İndeks Tarihi: 26-08-2020

An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey

Öz:
Ethanol, chloroform and hexane extracts from plants namely Urtica dioica L., Mentha piperita,Thyme serpyllum and Chenopodium album L. were evaluated for their total phenolic and totalflavonoid contents, antioxidant and antibacterial efficiencies. The antioxidant activities werescreened utilizing DPPH radical scavenging activity, ABTS scavenging activity, CUPRACactivity and total antioxidant capacity. Antibacterial activity of the tested extracts was determinedby disc diffusion and broth dilution methods. U. dioica and C. album extracts showed varyingactivities against the test bacteria. The hexane extracts of T. serpyllum and C. album showed theweakest copper reducing antioxidant capacity (CUPRAC) activity. 2,2-diphenyl-1picrylhydrazyl(DPPH) activity of the solvents are increased in the following order:Ethanol>Chloroform>Hexane. Our results revealed that all of the tested plants might be analternative to synthetic antioxidant and antibacterial agents.
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APA balpetek külcü d, DEMİR GÖKIŞIK C, AYDIN S (2019). An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. , 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
Chicago balpetek külcü duygu,DEMİR GÖKIŞIK Cavidan,AYDIN Sinem An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. (2019): 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
MLA balpetek külcü duygu,DEMİR GÖKIŞIK Cavidan,AYDIN Sinem An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. , 2019, ss.73 - 80. 10.24925/turjaf.v7i1.73-80.2123
AMA balpetek külcü d,DEMİR GÖKIŞIK C,AYDIN S An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. . 2019; 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
Vancouver balpetek külcü d,DEMİR GÖKIŞIK C,AYDIN S An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. . 2019; 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
IEEE balpetek külcü d,DEMİR GÖKIŞIK C,AYDIN S "An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey." , ss.73 - 80, 2019. 10.24925/turjaf.v7i1.73-80.2123
ISNAD balpetek külcü, duygu vd. "An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey". (2019), 73-80. https://doi.org/10.24925/turjaf.v7i1.73-80.2123
APA balpetek külcü d, DEMİR GÖKIŞIK C, AYDIN S (2019). An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7(1), 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
Chicago balpetek külcü duygu,DEMİR GÖKIŞIK Cavidan,AYDIN Sinem An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7, no.1 (2019): 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
MLA balpetek külcü duygu,DEMİR GÖKIŞIK Cavidan,AYDIN Sinem An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, vol.7, no.1, 2019, ss.73 - 80. 10.24925/turjaf.v7i1.73-80.2123
AMA balpetek külcü d,DEMİR GÖKIŞIK C,AYDIN S An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(1): 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
Vancouver balpetek külcü d,DEMİR GÖKIŞIK C,AYDIN S An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi. 2019; 7(1): 73 - 80. 10.24925/turjaf.v7i1.73-80.2123
IEEE balpetek külcü d,DEMİR GÖKIŞIK C,AYDIN S "An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey." Türk Tarım - Gıda Bilim ve Teknoloji dergisi, 7, ss.73 - 80, 2019. 10.24925/turjaf.v7i1.73-80.2123
ISNAD balpetek külcü, duygu vd. "An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylacık Plateau, Giresun, Turkey". Türk Tarım - Gıda Bilim ve Teknoloji dergisi 7/1 (2019), 73-80. https://doi.org/10.24925/turjaf.v7i1.73-80.2123
Sayfa Oluşturulma Tarihi
23-04-2024 13:0

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