Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis
Yıl: 2019 Cilt: 19 Sayı: 1 Sayfa Aralığı: 69 - 76 Metin Dili: İngilizce DOI: 10.4194/2618-6381-v19_1_07 İndeks Tarihi: 30-09-2020
Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis
Öz: The sustainability of activities for the production of food or other industrial productsin natural areas all over the world is perhaps one of the most important problems. Inorder to ensure sustainability in the aquaculture sector, all components of the sectorshould be synchronized. In this review, fish health status, which is an importantcomponent of the aquaculture sector in Turkey has been analysed in terms ofsustainability. The article primarily discusses a brief history of Turkey's aquacultureindustry and also the diseases reported from fish in the country were mentioned. Inaddition, other components of aquaculture sector were announced except for fishhealth. In this first section, information about fish health related public and privatestakeholders is given. In the second part of the article, a large SWOT analysis of fishhealth was performed. Finally, recommendations and measures for fish healthmanagements were presented for the sustainability of aquaculture in Turkey.
Anahtar Kelime: Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık
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| APA | kayış ş (2019). Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. , 69 - 76. 10.4194/2618-6381-v19_1_07 |
| Chicago | kayış şevki Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. (2019): 69 - 76. 10.4194/2618-6381-v19_1_07 |
| MLA | kayış şevki Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. , 2019, ss.69 - 76. 10.4194/2618-6381-v19_1_07 |
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| ISNAD | kayış, şevki. "Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis". (2019), 69-76. https://doi.org/10.4194/2618-6381-v19_1_07 |
| APA | kayış ş (2019). Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. Aquaculture Studies, 19(1), 69 - 76. 10.4194/2618-6381-v19_1_07 |
| Chicago | kayış şevki Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. Aquaculture Studies 19, no.1 (2019): 69 - 76. 10.4194/2618-6381-v19_1_07 |
| MLA | kayış şevki Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. Aquaculture Studies, vol.19, no.1, 2019, ss.69 - 76. 10.4194/2618-6381-v19_1_07 |
| AMA | kayış ş Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. Aquaculture Studies. 2019; 19(1): 69 - 76. 10.4194/2618-6381-v19_1_07 |
| Vancouver | kayış ş Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis. Aquaculture Studies. 2019; 19(1): 69 - 76. 10.4194/2618-6381-v19_1_07 |
| IEEE | kayış ş "Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis." Aquaculture Studies, 19, ss.69 - 76, 2019. 10.4194/2618-6381-v19_1_07 |
| ISNAD | kayış, şevki. "Analysis of Fish Health Status in Terms of Sustainability of Aquaculture in Turkey-A SWOT Analysis". Aquaculture Studies 19/1 (2019), 69-76. https://doi.org/10.4194/2618-6381-v19_1_07 |
