TY  - JOUR
TI  - Presence of Aflatoxin M1 in Cube Cheeses Produced in Sivas Region
AB  - In this study, the presence and residue levels of aflatoxin M1 (AFM1) were investigated intraditionally produced cube cheeses in Sivas and its region. For this purpose, 90 pieces of cubecheese were used as a material. Cheese samples were collected periodically in November andDecember 2016 from central sales location and surrounding villages. ELISA technique was appliedin aflatoxin analyses. According to the analysis results, AFM1 was detected in total of the cubecheeses. The lowest level of AFM1 was found to be 2.16 ng/kg, the highest was 53.94 ng/kg and themean was 6.36±0.87 ng/kg. AFM1 level vas determined one cheese sample above to the limit set byEuropean Union.
AU  - ALEMDAR, Süleyman
AU  - AĞAOĞLU, Sema
AU  - Ercan, Nazli
DO  - DOI: https://doi.org/10.24925/turjaf.v8i3.520-525.2592
PY  - 2020
JO  - Türk Tarım - Gıda Bilim ve Teknoloji dergisi
VL  - 8
IS  - 3
SN  - 2148-127X
SP  - 520
EP  - 525
DB  - TRDizin
UR  - http://search/yayin/detay/360990
ER  -