TY  - JOUR
TI  - Peafowl Production
AB  - Peafowl is a common name of three species of the Phasianidae family. It is known as a sacred birdin many Asian countries and India that is the homeland of the peafowl. They live in groups andprefer cultivated areas and forests where they can find more food in nature. They feed on cerealgrains, insects, fruits, leaves, seeds. It has a strong structure and adapts very well to differentclimates. Because of this feature can be produced anywhere in the world. There are commonlyknown three different types of peafowl. Blue (Indian) Peafowl (Pavo cristatus), Green Peafowl (Pavomuticus) and Congo Peafowl (Afropavo congoensis). The most recognizable species of them is theIndian Peafowl. Peafowl has always been the center of attention with its striking, bright and eyecatching colors on its body and long tail, and it is natural wonders. Therefore, they are especiallyindispensable members of zoos and ornamental gardens. Although peafowl are usually produced fortheir beautiful appearance, their meat is also very tasty and beneficial. This article is prepared to givebrief information about peafow
AU  - YENILMEZ, FATMA
DO  - 10.24925/turjaf.v8i4.945-948.3198
PY  - 2020
JO  - Türk Tarım - Gıda Bilim ve Teknoloji dergisi
VL  - 8
IS  - 4
SN  - 2148-127X
SP  - 945
EP  - 948
DB  - TRDizin
UR  - http://search/yayin/detay/369671
ER  -