Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi

Harsa, Sebnem; Özyurt, Gonca; ÖZER, MERVE

doi:10.24323/akademik-gida.613637

Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi

Merve ÖZER, (İzmir Yüksek Teknoloji Enstitüsü, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)

Gonca ÖZYURT, (İzmir Katip Çelebi Üniversitesi, Tıp Fakültesi, Çocuk Psikiyatrisi Anabilim Dalı, İzmir, Türkiye)

Şebnem TELLİOĞLU HARSA (İzmir Yüksek Teknoloji Enstitüsü, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, İzmir, Türkiye)

Akademik Gıda

19 6

Yıl: 2019 Cilt: 17 Sayı: 2 Sayfa Aralığı: 269 - 280 Metin Dili: Türkçe DOI: 10.24323/akademik-gida.613637 İndeks Tarihi: 06-11-2020

Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi

Öz:

Tüm dünyada değişen beslenme dinamikleri ile insanlar, sağlıklı yaşamı destekleyecek fonksiyonel besinlertüketmeye yönelmektedir. Günümüz yaşam koşullarında yaşanan stres düzeyi ve duygu değişimleri gibi psikolojikbelirtilerin bağırsak mikrobiyotasını olumsuz yönde etkilemektedir. Bireylerde görülen nöropsikiyatrik bozukluklar,gama-amino bütirik asit vb. nörotransmitterlerin salınımındaki değişimlerde rol oynarken, fonksiyonel gıda bileşenleriterapötik ürün olarak bu nöropsikiyatrik bozuklar üzerinde etkili olabilmektedir. Derlemenin amacı, prebiyotik veprobiyotiklerin ve bunları içeren fonksiyonel gıdaların mikrobiyota sağlığı, dolayısıyla bağırsak-beyin aksı üzerindekiolumlu katkılarının incelenmesidir. Probiyotik ve prebiyotik tanımı, sentezledikleri nörotransmiterler, nöropsikolojiksağlık üzerindeki etkileri, bağırsaklardaki metabolik bozuklukların nöropsikiyatrik rahatsızlıkların meydanagelmesindeki rolü, bağırsak-beyin ekseninin bu mekanizmadaki önemi bilimsel araştırmalar ve güncel literatürışığında sunulmaktadır, bu disiplinlerarası alanda gıda biyobilimlerinin katkısının ve öneminin altı çizilmektedir.

Anahtar Kelime:

Effect of Probiotics and Prebiotics on Gut-Brain Axis

Öz:

People have been started to consume functional foods that promote health with changing nutritional dynamics all over the world. Psychological signs such as level of daily stress and emotional changes affect the microbiota negatively. Neuropsychiatric disorders cause irregular release of neurotransmitters like gamma-aminobutyric acid; therefore, functional food ingredients can be used as therapeutic agents. The purpose of this study is to review the positive impacts of prebiotics, and probiotics, and functional foods containing these ingredients on the gut-brain axis through the health of microbiota. The definition of probiotics and prebiotics and their neurotransmitters secreted, the effects on neuropsychological health, the role of intestinal metabolic disorders in the formation of neuropsychiatric diseases, the importance of gut-brain axis on this mechanism are presented in the light of scientific researches and current literature. In this study, the contribution of food biosciences into this interdisciplinary area is highlighted.

Anahtar Kelime:

Belge Türü: Makale Makale Türü: Derleme Erişim Türü: Erişime Açık

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APA	ÖZER M, Özyurt G, Harsa S (2019). Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. , 269 - 280. 10.24323/akademik-gida.613637
Chicago	ÖZER MERVE,Özyurt Gonca,Harsa Sebnem Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. (2019): 269 - 280. 10.24323/akademik-gida.613637
MLA	ÖZER MERVE,Özyurt Gonca,Harsa Sebnem Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. , 2019, ss.269 - 280. 10.24323/akademik-gida.613637
AMA	ÖZER M,Özyurt G,Harsa S Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. . 2019; 269 - 280. 10.24323/akademik-gida.613637
Vancouver	ÖZER M,Özyurt G,Harsa S Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. . 2019; 269 - 280. 10.24323/akademik-gida.613637
IEEE	ÖZER M,Özyurt G,Harsa S "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi." , ss.269 - 280, 2019. 10.24323/akademik-gida.613637
ISNAD	ÖZER, MERVE vd. "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi". (2019), 269-280. https://doi.org/10.24323/akademik-gida.613637

APA	ÖZER M, Özyurt G, Harsa S (2019). Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda, 17(2), 269 - 280. 10.24323/akademik-gida.613637
Chicago	ÖZER MERVE,Özyurt Gonca,Harsa Sebnem Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda 17, no.2 (2019): 269 - 280. 10.24323/akademik-gida.613637
MLA	ÖZER MERVE,Özyurt Gonca,Harsa Sebnem Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda, vol.17, no.2, 2019, ss.269 - 280. 10.24323/akademik-gida.613637
AMA	ÖZER M,Özyurt G,Harsa S Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. 2019; 17(2): 269 - 280. 10.24323/akademik-gida.613637
Vancouver	ÖZER M,Özyurt G,Harsa S Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi. Akademik Gıda. 2019; 17(2): 269 - 280. 10.24323/akademik-gida.613637
IEEE	ÖZER M,Özyurt G,Harsa S "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi." Akademik Gıda, 17, ss.269 - 280, 2019. 10.24323/akademik-gida.613637
ISNAD	ÖZER, MERVE vd. "Probiyotik ve Prebiyotiklerin Bağırsak-Beyin Aksına Etkisi". Akademik Gıda 17/2 (2019), 269-280. https://doi.org/10.24323/akademik-gida.613637