TY  - JOUR
TI  - Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq
AB  - In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected fromDuhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. RelAssay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, itwas determined that TAS value of plant extract was determined 8.399±0.102, TOS value was6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has highantioxidant potential and in this context, can be used as a natural resource.
AU  - Sevindik, Emre
AU  - Sabik, Ali Erdem
AU  - Pehlivan, Mustafa
AU  - SEVİNDİK, Mustafa
AU  - MOHAMMED, Falah Saleh
DO  - 10.24925/turjaf.v8i5.1171-1173.3341
PY  - 2020
JO  - Türk Tarım - Gıda Bilim ve Teknoloji dergisi
VL  - 8
IS  - 5
SN  - 2148-127X
SP  - 1171
EP  - 1173
DB  - TRDizin
UR  - http://search/yayin/detay/374309
ER  -